If you like this, try…
Wines like Vin Jaune
Jura Savagnin aged six years under a yeast film without topping up — intensely nutty, savoury and unlike any other dry white. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Vin Jaune?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping how much it smells of, before you even taste it and the fresh, crisp acidity, while moving away from too savoury or funky.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Sauvignon Blanc
They occupy similar territory for weight and structure.
- Keeps how much it smells of, before you even taste it.
- Keeps the fresh, crisp acidity.
- Substantially less savoury or funky.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
- Has some of how much it smells of, before you even taste it, though less of it.
- Keeps the fresh, crisp acidity.
- Substantially less savoury or funky.
German dry Riesling (trocken)
They occupy similar territory for weight and structure.
- Has some of how much it smells of, before you even taste it, though less of it.
- Keeps the fresh, crisp acidity.
- Substantially less savoury or funky.
Savagnin
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Has noticeably less of how much it smells of, before you even taste it.
- Keeps the fresh, crisp acidity.
- Substantially less savoury or funky.
Alsace Riesling
They occupy similar territory for weight and structure, and both come from the same country.
- Has some of how much it smells of, before you even taste it, though less of it.
- Keeps the fresh, crisp acidity.
- Substantially less savoury or funky.
Sancerre
They occupy similar territory for weight and structure, and both come from the same country.
- Has some of how much it smells of, before you even taste it, though less of it.
- Keeps the fresh, crisp acidity.
- Substantially less savoury or funky.
Pouilly-Fumé
They occupy similar territory for weight and structure, and both come from the same country.
- Has some of how much it smells of, before you even taste it, though less of it.
- Keeps the fresh, crisp acidity.
- Substantially less savoury or funky.
Jura Savagnin and Chardonnay
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Has noticeably less of how much it smells of, before you even taste it.
- Keeps the fresh, crisp acidity.
- Substantially less savoury or funky.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fresher.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fresher.
German dry Riesling (trocken)
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more fruit-driven.
Savagnin
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more neutral and subtle, and less spicy.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fresher.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fresher.
German dry Riesling (trocken)
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more fruit-driven.
Alsace Riesling
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more neutral and subtle, and more fruit-driven.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fresher.
Sancerre
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more neutral and subtle, and more fruit-driven.
Pouilly-Fumé
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more neutral and subtle, and more fruit-driven.
Jura Savagnin and Chardonnay
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more neutral and subtle, and less spicy.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fresher.
Sancerre
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more neutral and subtle, and fresher.
Pouilly-Fumé
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more neutral and subtle, and fresher.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fresher.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
Both come from the same country.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Viognier
Both come from the same country.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Tokaji Aszú
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fresher.
Sauternes
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more fruit-driven, and fruitier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fresher.
Savagnin
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more neutral and subtle, and less spicy.
Jura Savagnin and Chardonnay
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more neutral and subtle, and less spicy.
Alvarinho (Monção e Melgaço)
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more fruit-driven.
Similar but more structured
More tannic architecture, for food or for ageing.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less spicy.
Brda Rebula
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more fruit-driven.
Ribolla Gialla
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more fruit-driven.
Trebbiano Spoletino
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more fruit-driven.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fresher.
Alsace Riesling
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher, and more neutral and subtle.
German dry Riesling (trocken)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Sancerre
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher, and more neutral and subtle.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
White Bordeaux
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and more neutral and subtle.
Pfalz Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more neutral and subtle.
Wachau Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and softer and rounder.
White Burgundy
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Champagne
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more neutral and subtle, and fresher.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more fruit-driven.
Crémant
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more neutral and subtle, and more fruit-driven.
English sparkling wine
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and fresher.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tokaji Aszú
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and sweeter.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fruitier.
Sauternes
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more fruit-driven, and fruitier.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fruitier.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fresher.
Alsace Riesling
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more neutral and subtle, and more fruit-driven.
Australian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more fruit-driven.
Nahe Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more fruit-driven.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
White Bordeaux
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and fruitier.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more fruit-driven.
Dry Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more fruit-driven.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fresher.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fruitier.
Scheurebe
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
German dry Riesling (trocken)
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more fruit-driven.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fresher.
Chilean Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more fruit-driven.
Alvarinho (Monção e Melgaço)
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more fruit-driven.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fruitier.
Scheurebe
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fresher.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fresher.
Savennières
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more neutral and subtle, and fresher.
Savagnin
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more neutral and subtle, and cleaner and more fruit-focused.
Valais Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fresher.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fruitier.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more neutral and subtle.
German dry Riesling (trocken)
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more fruit-driven.
Alsace Riesling
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and more fruit-driven.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Jura Savagnin and Chardonnay
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more neutral and subtle, and less spicy.
Savagnin
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more neutral and subtle, and fuller and richer.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Savagnin
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more neutral and subtle, and lighter.
Jura Savagnin and Chardonnay
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more neutral and subtle, and lighter.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fresher.
German dry Riesling (trocken)
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more fruit-driven.
Sancerre
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more neutral and subtle, and more fruit-driven.
Pouilly-Fumé
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more neutral and subtle, and more fruit-driven.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fresher.
Savagnin
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more neutral and subtle, and less spicy.
Alsace Riesling
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more neutral and subtle, and more fruit-driven.
Jura Savagnin and Chardonnay
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more neutral and subtle, and less spicy.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fresher.
Savagnin
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more neutral and subtle, and less spicy.
Alsace Riesling
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more neutral and subtle, and more fruit-driven.
Jura Savagnin and Chardonnay
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more neutral and subtle, and less spicy.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and fruitier.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more savoury.
White Burgundy
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fresher.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.