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Wines like Vino Nobile di Montepulciano
Sangiovese from the Tuscan town of Montepulciano — and, confusingly, nothing to do with the Montepulciano grape. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Vino Nobile di Montepulciano?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the firm tannic structure and the savoury, non-fruity character, while moving away from too oaky or woody, too sharp or acidic and too drying or too tannic.
- You said you like the firm tannic structure and that it is too drying or too tannic. Both are about tannin, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has some of the firm tannic structure, though less of it.
- Has some of the savoury, non-fruity character, though less of it.
- A little less oaky or woody.
- Substantially less sharp or acidic.
- Substantially less drying or too tannic.
Negroamaro
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the firm tannic structure.
- Keeps the savoury, non-fruity character.
- A little less oaky or woody.
- Substantially less sharp or acidic.
- About as drying or too tannic as the wine you started from.
Morgon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has some of the firm tannic structure, though less of it.
- Has some of the savoury, non-fruity character, though less of it.
- A little less oaky or woody.
- A little less sharp or acidic.
- Substantially less drying or too tannic.
Montepulciano
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of the firm tannic structure, though less of it.
- Has some of the savoury, non-fruity character, though less of it.
- A little less oaky or woody.
- Substantially less sharp or acidic.
- Substantially less drying or too tannic.
Dão
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the firm tannic structure.
- Keeps the savoury, non-fruity character.
- A little less oaky or woody.
- A little less sharp or acidic.
- About as drying or too tannic as the wine you started from.
Chianti
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Has some of the firm tannic structure, though less of it.
- Keeps the savoury, non-fruity character.
- A little less oaky or woody.
- More sharp or acidic, not less.
- Substantially less drying or too tannic.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
- Has some of the firm tannic structure, though less of it.
- Has some of the savoury, non-fruity character, though less of it.
- A little less oaky or woody.
- A little less sharp or acidic.
- Substantially less drying or too tannic.
Tinta Negra
The structural profile is close across body, acidity and tannin.
- Has noticeably less of the firm tannic structure.
- Keeps the savoury, non-fruity character.
- Substantially less oaky or woody.
- Substantially less sharp or acidic.
- Substantially less drying or too tannic.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Negroamaro
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more tannic and structured, and fruitier.
Morgon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and fresher.
Montepulciano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Negroamaro
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more tannic and structured, and fruitier.
Morgon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and fresher.
Montepulciano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fresher.
País
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and more fruit-driven.
Canaiolo
Both are made from canaiolo, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Rondinella
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more fruit-driven, and less oaky.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Cru Beaujolais
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher, and more fruit-driven.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fresher.
País
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and more fruit-driven.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Uruguayan Tannat
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and spicier.
Douro red
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and spicier.
Châteauneuf-du-Pape
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and softer and rounder.
Argentine Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and spicier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Montepulciano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be spicier, and more fruit-driven.
Southern Rhône blend
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be spicier, and softer and rounder.
Similar but more structured
More tannic architecture, for food or for ageing.
Montefalco Sagrantino
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and more oaky.
Sagrantino
Both come from the same country.
Expect: Expect it to be more tannic and structured, and more oaky.
Tannat
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and more oaky.
Madiran
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and more oaky.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Chianti
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fresher.
Rosso di Montalcino
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fresher.
Etna Rosso
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fresher.
Chianti Classico
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fresher.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Negroamaro
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more tannic and structured, and fruitier.
Montepulciano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Montsant
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and more fruit-driven.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fruitier.
Lambrusco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more fruit-driven, and fresher.
Lambrusco Grasparossa
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more fruit-driven, and fresher.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and fresher.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less tannic and softer.
Rondinella
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more fruit-driven, and less oaky.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be spicier, and more fruit-driven.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less tannic and softer.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Canaiolo
Both are made from canaiolo, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less oaky, and more fruit-driven.
Rondinella
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and more fruit-driven.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Rioja Gran Reserva
Both sit in the same style family.
Expect: Expect it to be more oaky, and spicier.
Rioja
Both sit in the same style family.
Expect: Expect it to be more oaky, and more tannic and structured.
Rioja Reserva
Both sit in the same style family.
Expect: Expect it to be more oaky, and more tannic and structured.
Tempranillo
Tempranillo scores closest to Vino Nobile di Montepulciano across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and more tannic and structured.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fresher.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more oaky.
Morgon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and fresher.
Syrah
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and more tannic and structured.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Negroamaro
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more tannic and structured, and fruitier.
Montepulciano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Chianti
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be fresher, and fresher and more acidic.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fresher.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more oaky.
Dão
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and fresher.
Cahors
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and fresher.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti Classico Riserva
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more savoury, and fresher and more acidic.
Rioja Gran Reserva
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more oaky, and more savoury.
Chianti Classico Gran Selezione
Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more savoury, and fresher and more acidic.
Northern Rhône Syrah
Northern Rhône Syrah scores closest to Vino Nobile di Montepulciano across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and spicier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Morgon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and more fruit-driven.
Montepulciano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Chilean Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more fruit-driven.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Chianti
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fresher.
Canaiolo
Both are made from canaiolo, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Rosso di Montalcino
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fresher.
Chianti Classico Riserva
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and more tannic and structured.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Super Tuscan
Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more oaky, and more tannic and structured.
Rosso di Montalcino
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fresher.
Canaiolo
Both are made from canaiolo, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Chianti Classico Gran Selezione
Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher and more acidic, and more tannic and structured.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Chianti
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be fresher, and fresher and more acidic.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fresher.
Cru Beaujolais
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher, and more fruit-driven.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Negroamaro
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more tannic and structured, and fruitier.
Morgon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and fresher.
Montepulciano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Dão
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and fresher.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Negroamaro
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more tannic and structured, and fruitier.
Morgon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and fresher.
Montepulciano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Dão
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and fresher.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Châteauneuf-du-Pape
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and softer and rounder.
Amarone della Valpolicella
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be spicier, and more tannic and structured.
Ribera del Duero
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more tannic and structured.
Priorat
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and spicier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.