If you like this, try…

Wines like Vouvray

Loire Chenin Blanc in every register from bone dry to sweet to sparkling — and the label does not always tell you which. Below: what to try next, grouped by the direction you want to travel.

← Back to Vouvray

Refine

What do you like about Vouvray?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How fresh and crisp it is

But it’s a bit…

too sharp or lemony too sharp or acidic too fizzy too floral or soapy too savoury or funky too sweet

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
The bubbles: Carbonation, from a light prickle to a full sparkling mousse.
The floral character: Rose, violet, elderflower, orange blossom.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
The touch of sweetness: Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.

Looking for something keeping the fresh, crisp acidity and the citrus and green-apple character, while moving away from too floral or soapy, too sweet and too savoury or funky.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Montlouis-sur-Loire

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin, both come from the same country.

Keeps the fresh, crisp acidity.
Keeps the citrus and green-apple character.
About as floral or soapy as the wine you started from.
Substantially less sweet.
Substantially less savoury or funky.

Gros Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps the fresh, crisp acidity.
Keeps the citrus and green-apple character.
Substantially less floral or soapy.
Substantially less sweet.
Substantially less savoury or funky.

Colombard

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps the fresh, crisp acidity.
Keeps the citrus and green-apple character.
Substantially less floral or soapy.
Substantially less sweet.
A little less savoury or funky.

Štajerska Šipon

The structural profile is close across body, acidity and tannin.

Keeps the fresh, crisp acidity.
Keeps the citrus and green-apple character.
Substantially less floral or soapy.
Substantially less sweet.
A little less savoury or funky.

Šipon

The structural profile is close across body, acidity and tannin.

Keeps the fresh, crisp acidity.
Keeps the citrus and green-apple character.
Substantially less floral or soapy.
Substantially less sweet.
A little less savoury or funky.

Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Keeps the fresh, crisp acidity.
Keeps the citrus and green-apple character.
Substantially less floral or soapy.
Substantially less sweet.
Substantially less savoury or funky.

Rheingau Riesling

The structural profile is close across body, acidity and tannin.

Keeps the fresh, crisp acidity.
Keeps the citrus and green-apple character.
Substantially less floral or soapy.
Substantially less sweet.
About as savoury or funky as the wine you started from.

South African Chenin Blanc

curated

The same grape from old Cape bush vines, usually dry.

Keeps the fresh, crisp acidity.
Has some of the citrus and green-apple character, though less of it.
Substantially less floral or soapy.
Substantially less sweet.
More savoury or funky, not less.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Montlouis-sur-Loire

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more floral, and stiller.

Gros Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less floral, and more aromatic.

Colombard

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be drier, and less floral.

Štajerska Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less floral.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Gros Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less floral, and more aromatic.

Colombard

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be drier, and less floral.

Štajerska Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less floral.

Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less floral.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Colombard

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be drier, and less floral.

Jacquère

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be drier, and more restrained in fruit.

Vinho Verde

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more floral, and more restrained in fruit.

Hondarrabi Zuri

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more savoury.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Colombard

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be drier, and less floral.

Vinho Verde

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more floral, and more restrained in fruit.

Kabinett

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more floral, and more aromatic.

Alpine white

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be drier, and more savoury.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Dry Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more savoury.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be sweeter, and less floral.

South African Chenin Blanc

curated

The same grape from old Cape bush vines, usually dry.

Expect: Riper and fuller, with more obvious stone fruit.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more savoury.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Montlouis-sur-Loire

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more floral, and stiller.

Gros Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less floral, and more aromatic.

Dry Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more savoury.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be sweeter, and less floral.

Similar but more structured

More tannic architecture, for food or for ageing.

Trebbiano Spoletino

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more savoury.

Ribolla Gialla

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more savoury.

Brda Rebula

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more savoury.

Rkatsiteli

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and drier.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Wachau Grüner Veltliner

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and drier.

Pfalz Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more savoury.

Chilean Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and drier.

Altesse

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be softer and rounder, and drier.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Crémant

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more savoury, and less floral.

Austrian Sekt

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and less floral.

Sekt

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and less floral.

Australian traditional-method sparkling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and less floral.

The still version

Moves from sparkling to still while keeping the grape and flavour family intact.

Montlouis-sur-Loire

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more floral.

Gros Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less floral, and more aromatic.

Colombard

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be drier, and less floral.

Štajerska Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less floral.

Similar but drier

Reduces perceptible sugar while keeping aromatic character.

Gros Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less floral, and more aromatic.

Montlouis-sur-Loire

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more floral, and stiller.

South African Chenin Blanc

curated

The same grape from old Cape bush vines, usually dry.

Expect: Riper and fuller, with more obvious stone fruit.

Crémant

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more savoury, and less floral.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Coteaux du Layon

Both are made from chenin blanc, and both come from the same country.

Expect: Expect it to be sweeter, and more savoury.

Auslese

Auslese scores closest to Vouvray across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and more aromatic.

Eiswein

Eiswein scores closest to Vouvray across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and more aromatic.

Sauternes

Both come from the same country.

Expect: Expect it to be sweeter, and more aromatic.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Gros Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less floral, and more aromatic.

Colombard

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be drier, and less floral.

Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less floral.

Nahe Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and less floral.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Dry Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more savoury.

South African Chenin Blanc

curated

The same grape from old Cape bush vines, usually dry.

Expect: Riper and fuller, with more obvious stone fruit.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more savoury.

Chenin Blanc

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and broader and softer.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Kabinett

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more floral, and more aromatic.

Alsace Riesling

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more floral, and more aromatic.

Marlborough Sauvignon Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and drier.

English Bacchus

They occupy similar territory for weight and structure.

Expect: Expect it to be more floral, and more aromatic.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Cortese

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more neutral and subtle.

Seyval Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and softer and rounder.

Jacquère

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be drier, and more restrained in fruit.

Gavi

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more neutral and subtle.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Kabinett

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more floral, and more aromatic.

Alsace Riesling

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more floral, and more savoury.

Loureiro

Loureiro scores closest to Vouvray across WineHQ’s taste dimensions.

Expect: Expect it to be more floral, and drier.

English Bacchus

They occupy similar territory for weight and structure.

Expect: Expect it to be more floral, and softer and rounder.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Colombard

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less floral, and drier.

Gros Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less floral, and more aromatic.

Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and drier.

Štajerska Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and drier.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Savennières

Both are made from chenin blanc, and both come from the same country.

Expect: Expect it to be more savoury, and drier.

Muscadet

Both come from the same country.

Expect: Expect it to be more savoury, and more restrained in fruit.

Hunter Valley Semillon

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and drier.

Chablis

Both come from the same country.

Expect: Expect it to be more savoury, and drier.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Gros Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less floral, and more aromatic.

Montlouis-sur-Loire

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more floral, and stiller.

Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and drier.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and sweeter.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

South African Chenin Blanc

curated

The same grape from old Cape bush vines, usually dry.

Expect: Riper and fuller, with more obvious stone fruit.

Chenin Blanc

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and broader and softer.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Montlouis-sur-Loire

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more floral, and stiller.

Chenin Blanc

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and broader and softer.

South African Chenin Blanc

curated

The same grape from old Cape bush vines, usually dry.

Expect: Riper and fuller, with more obvious stone fruit.

Savennières

Both are made from chenin blanc, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more savoury, and drier.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

South African Chenin Blanc

curated

The same grape from old Cape bush vines, usually dry.

Expect: Riper and fuller, with more obvious stone fruit.

Savennières

Both are made from chenin blanc, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more savoury, and drier.

Coteaux du Layon

Both are made from chenin blanc, and both come from the same country.

Expect: Expect it to be sweeter, and more savoury.

Montlouis-sur-Loire

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more floral, and stiller.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and drier.

Vinho Verde

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more floral, and more restrained in fruit.

German dry Riesling (trocken)

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more savoury.

Pouilly-Fumé

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be drier, and more savoury.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Montlouis-sur-Loire

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more floral, and stiller.

Gros Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less floral, and more aromatic.

Colombard

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be drier, and less floral.

Štajerska Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less floral.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Montlouis-sur-Loire

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more floral, and stiller.

Gros Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less floral, and more aromatic.

Colombard

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be drier, and less floral.

Štajerska Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less floral.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

South African Chenin Blanc

curated

Both are made from chenin blanc, and they occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and drier.

Santorini Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and drier.

Australian Chardonnay

Australian Chardonnay scores closest to Vouvray across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and drier.

White Burgundy

Both come from the same country.

Expect: Expect it to be more savoury, and drier.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.