If you like this, try…
Wines like Welsh white wine
Light, aromatic whites from south Wales, weighted towards disease-resistant varieties that cope with damp conditions. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Welsh white wine?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- The floral character
- Rose, violet, elderflower, orange blossom.
Looking for something keeping how much it smells of, before you even taste it, while moving away from too perfumed.
- You said you like how much it smells of, before you even taste it and that it is too perfumed. Both are about aromatic intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
English still white
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Has some of how much it smells of, before you even taste it, though less of it.
- Substantially less perfumed.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has some of how much it smells of, before you even taste it, though less of it.
- Substantially less perfumed.
Vinho Verde
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has some of how much it smells of, before you even taste it, though less of it.
- Substantially less perfumed.
Slavonian Graševina
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has some of how much it smells of, before you even taste it, though less of it.
- Substantially less perfumed.
Vermentino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has some of how much it smells of, before you even taste it, though less of it.
- Substantially less perfumed.
Soave
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has some of how much it smells of, before you even taste it, though less of it.
- Substantially less perfumed.
Alpine white
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has some of how much it smells of, before you even taste it, though less of it.
- Substantially less perfumed.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has some of how much it smells of, before you even taste it, though less of it.
- Substantially less perfumed.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
English still white
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and less floral.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and fuller and richer.
Vinho Verde
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more sparkling.
Slavonian Graševina
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and less floral.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and fuller and richer.
Vinho Verde
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more sparkling.
Slavonian Graševina
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and less floral.
Vermentino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be drier, and less floral.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Txakoli
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more sparkling.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more sparkling.
Jacquère
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and riper and less green.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more savoury, and riper and less green.
Vinho Verde
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more sparkling.
Alpine white
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and drier.
Txakoli
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more sparkling.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Slavonian Graševina
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and less floral.
Vermentino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be drier, and less floral.
Soave
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and drier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
English still white
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and less floral.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and fuller and richer.
Slavonian Graševina
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and less floral.
Vermentino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be drier, and less floral.
Similar but more structured
More tannic architecture, for food or for ageing.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
Brda Rebula
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and drier.
Istrian Malvazija
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and riper and less green.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less floral.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
English still white
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and less floral.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and fuller and richer.
Vinho Verde
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more sparkling.
Alpine white
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and drier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Roero Arneis
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and riper and less green.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and riper and less green.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and riper and less green.
Macabeo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and riper and less green.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less oaky.
Crémant
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and riper and less green.
English Blanc de Blancs
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and more savoury.
English sparkling wine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and more savoury.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Vermentino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less floral, and fuller and richer.
Soave
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and fuller and richer.
Alpine white
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and less floral.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and less floral.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less oaky.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less floral.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and riper and less green.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and riper and less green.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Vinho Verde
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more sparkling.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and drier.
Weinviertel Grüner Veltliner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be spicier, and drier.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and drier.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and broader and softer.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and riper and less green.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fuller and richer.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and less oaky.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Mantinia Moschofilero
Mantinia Moschofilero scores closest to Welsh white wine across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and riper and less green.
Moschofilero
Moschofilero scores closest to Welsh white wine across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and riper and less green.
Scheurebe
Scheurebe scores closest to Welsh white wine across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and riper and less green.
Torrontés
Torrontés scores closest to Welsh white wine across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and riper and less green.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
English still white
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and more savoury.
Slavonian Graševina
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and fuller and richer.
Vermentino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be drier, and fuller and richer.
Alpine white
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and drier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
English Bacchus
Both are made from bacchus, and they occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and less floral.
Bacchus
Both are made from bacchus, and they occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and less floral.
Loureiro
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and riper and less green.
Phoenix
Both are made from phoenix, and they occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and less floral.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Alpine white
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less floral, and riper and less green.
English still white
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less floral, and riper and less green.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less floral, and riper and less green.
Slavonian Graševina
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less floral, and riper and less green.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
English still white
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and less floral.
Savennières
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
Chablis
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more savoury, and riper and less green.
Etna Bianco
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more savoury, and riper and less green.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and fuller and richer.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and riper and less green.
Pošip
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and broader and softer.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and broader and softer.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
English still white
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and less floral.
Seyval Blanc
Both are made from seyval blanc, and they occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and riper and less green.
English Bacchus
Both are made from bacchus, and they occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Bacchus
Both are made from bacchus, and they occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
English still white
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and fuller and richer.
Seyval Blanc
Both are made from seyval blanc, and they occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
English Bacchus
Both are made from bacchus, and they occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and softer and rounder.
Bacchus
Both are made from bacchus, and they occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and softer and rounder.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Solaris
Both are made from solaris, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more aromatic, and broader and softer.
English Bacchus
Both are made from bacchus, and they occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and lighter.
Bacchus
Both are made from bacchus, and they occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and lighter.
English still white
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and lighter.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Vinho Verde
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more sparkling.
Chablis
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more savoury, and riper and less green.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and riper and less green.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and riper and less green.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
English still white
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and less floral.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and fuller and richer.
Slavonian Graševina
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and less floral.
Vermentino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be drier, and less floral.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
English still white
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and less floral.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and fuller and richer.
Slavonian Graševina
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and less floral.
Vermentino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be drier, and less floral.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chablis
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and drier.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and riper and less green.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and drier.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.