If you like this, try…
Wines like Welsh white wine
Light, aromatic whites from south Wales, weighted towards disease-resistant varieties that cope with damp conditions. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Welsh white wine?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- The floral character
- Rose, violet, elderflower, orange blossom.
Looking for something keeping the citrus and green-apple character and how much it smells of, before you even taste it, while moving away from too perfumed.
- You said you like how much it smells of, before you even taste it and that it is too perfumed. Both are about aromatic intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
English still white
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Keeps the citrus and green-apple character.
- Has some of how much it smells of, before you even taste it, though less of it.
- Substantially less perfumed.
Vinho Verde
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the citrus and green-apple character.
- Has some of how much it smells of, before you even taste it, though less of it.
- Substantially less perfumed.
Alpine white
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the citrus and green-apple character.
- Has some of how much it smells of, before you even taste it, though less of it.
- Substantially less perfumed.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the citrus and green-apple character.
- Has some of how much it smells of, before you even taste it, though less of it.
- Substantially less perfumed.
Štajerska Šipon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the citrus and green-apple character.
- Has some of how much it smells of, before you even taste it, though less of it.
- Substantially less perfumed.
Chablis
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the citrus and green-apple character.
- Has some of how much it smells of, before you even taste it, though less of it.
- Substantially less perfumed.
Weinviertel Grüner Veltliner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the citrus and green-apple character.
- Has some of how much it smells of, before you even taste it, though less of it.
- Substantially less perfumed.
Etna Bianco
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the citrus and green-apple character.
- Has some of how much it smells of, before you even taste it, though less of it.
- Substantially less perfumed.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
English still white
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and less floral.
Vinho Verde
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more sparkling.
Alpine white
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and drier.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and drier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Vinho Verde
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more sparkling.
Alpine white
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and drier.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and drier.
Štajerska Šipon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and drier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Txakoli
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more sparkling.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more sparkling.
Jacquère
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more savoury, and riper and less green.
Vinho Verde
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more sparkling.
Alpine white
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and drier.
Txakoli
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more sparkling.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Arinto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and drier.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
Carricante
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and riper and less green.
Chablis
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more savoury, and riper and less green.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
English still white
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and less floral.
Štajerska Šipon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and drier.
Chablis
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more savoury, and riper and less green.
Weinviertel Grüner Veltliner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be spicier, and drier.
Similar but more structured
More tannic architecture, for food or for ageing.
Trebbiano Spoletino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and drier.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more savoury.
Brda Rebula
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and riper and less green.
Ribolla Gialla
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and rounder and creamier in texture.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
English still white
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and less floral.
Vinho Verde
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more sparkling.
Alpine white
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and drier.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and drier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Franken Silvaner
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be broader and softer, and more neutral and subtle.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and more neutral and subtle.
Roero Arneis
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be broader and softer, and riper and less green.
Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and riper and less green.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Cava
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and more savoury.
Corpinnat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and more savoury.
Crémant
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and riper and less green.
English Blanc de Blancs
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and more savoury.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Alpine white
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and less floral.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and less floral.
Štajerska Šipon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and less floral.
Chablis
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more savoury, and riper and less green.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and riper and less green.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fuller and richer.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and riper and less green.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and rounder and creamier in texture.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Vinho Verde
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more sparkling.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and drier.
Weinviertel Grüner Veltliner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be spicier, and drier.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more savoury, and lighter in alcohol.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fuller and richer.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fuller and richer.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and less oaky.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and less oaky.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Mantinia Moschofilero
Mantinia Moschofilero scores closest to Welsh white wine across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fruitier.
Moschofilero
Moschofilero scores closest to Welsh white wine across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fruitier.
Scheurebe
Scheurebe scores closest to Welsh white wine across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and broader and softer.
Torrontés
Torrontés scores closest to Welsh white wine across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and broader and softer.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Aligoté
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and drier.
Alpine white
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and drier.
Arinto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and drier.
Chablis
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more savoury, and riper and less green.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
English Bacchus
Both are made from bacchus, and they occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Loureiro
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Bacchus
Both are made from bacchus, and they occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Aligoté
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and riper and less green.
Alpine white
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less floral, and riper and less green.
Arinto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and riper and less green.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Savennières
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
English still white
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and less floral.
Chablis
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more savoury, and riper and less green.
Etna Bianco
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more savoury, and riper and less green.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
English Bacchus
Both are made from bacchus, and they occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Bacchus
Both are made from bacchus, and they occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
English still white
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and less floral.
Seyval Blanc
Both are made from seyval blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and riper and less green.
English Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fruitier.
Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fruitier.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
English still white
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and fuller and richer.
Seyval Blanc
Both are made from seyval blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
English Bacchus
Both are made from bacchus, and they occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Bacchus
Both are made from bacchus, and they occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Solaris
Both are made from solaris, and both come from the same country.
Expect: Expect it to be broader and softer, and more aromatic.
English Bacchus
Both are made from bacchus, and they occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Bacchus
Both are made from bacchus, and they occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
English still white
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and lighter.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Vinho Verde
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more sparkling.
Chablis
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more savoury, and riper and less green.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and more savoury.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and rounder and creamier in texture.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
English still white
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and less floral.
Alpine white
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and drier.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and drier.
Štajerska Šipon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and drier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
English still white
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and less floral.
Alpine white
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and drier.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and drier.
Štajerska Šipon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and drier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chablis
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and drier.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and more savoury.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and rounder and creamier in texture.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and spicier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.