If you like this, try…

Wines like Naoussa Xinomavro

Pale, austere, ferociously tannic northern Greek red scented of dried tomato and olive — the closest thing to Barolo outside Piedmont. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Naoussa Xinomavro?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The bright red fruit The firm, grippy structure How fresh and crisp it is The earthy, mineral side The savoury, meaty side

But it’s a bit…

too tart or sour-fruited too drying or too tannic too sharp or acidic too floral or soapy too earthy or musty too savoury or funky

Clear all

What these words mean

The bright red fruit: Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
The floral character: Rose, violet, elderflower, orange blossom.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.

Looking for something moving away from too drying or too tannic, too tart or sour-fruited, too sharp or acidic, too floral or soapy and too savoury or funky.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Swartland Syrah and Rhône blends

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Substantially less drying or too tannic.
A little less tart or sour-fruited.
Substantially less sharp or acidic.
Substantially less floral or soapy.
Substantially less savoury or funky.

Morgon

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Substantially less drying or too tannic.
A little less tart or sour-fruited.
Substantially less sharp or acidic.
Substantially less floral or soapy.
Substantially less savoury or funky.

Lagrein

The structural profile is close across body, acidity and tannin.

Substantially less drying or too tannic.
A little less tart or sour-fruited.
Substantially less sharp or acidic.
Substantially less floral or soapy.
Substantially less savoury or funky.

Stellenbosch Cabernet and Cape Bordeaux blends

The structural profile is close across body, acidity and tannin.

Substantially less drying or too tannic.
A little less tart or sour-fruited.
Substantially less sharp or acidic.
Substantially less floral or soapy.
Substantially less savoury or funky.

Montsant

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Substantially less drying or too tannic.
A little less tart or sour-fruited.
Substantially less sharp or acidic.
Substantially less floral or soapy.
Substantially less savoury or funky.

Rioja Crianza

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Substantially less drying or too tannic.
A little less tart or sour-fruited.
Substantially less sharp or acidic.
Substantially less floral or soapy.
Substantially less savoury or funky.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Substantially less drying or too tannic.
A little less tart or sour-fruited.
Substantially less sharp or acidic.
Substantially less floral or soapy.
Substantially less savoury or funky.

Rioja

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Substantially less drying or too tannic.
Substantially less tart or sour-fruited.
Substantially less sharp or acidic.
Substantially less floral or soapy.
A little less savoury or funky.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Swartland Syrah and Rhône blends

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less floral, and more herbal and green.

Morgon

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less tannic and softer, and more fruit-driven.

Lagrein

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and cleaner and more fruit-focused.

Stellenbosch Cabernet and Cape Bordeaux blends

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more herbal and green.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Swartland Syrah and Rhône blends

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less floral, and more herbal and green.

Morgon

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less tannic and softer, and more fruit-driven.

Lagrein

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and cleaner and more fruit-focused.

Stellenbosch Cabernet and Cape Bordeaux blends

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more herbal and green.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

País

País scores closest to Naoussa Xinomavro across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and less tannic and softer.

Tibouren

Tibouren scores closest to Naoussa Xinomavro across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and less tannic and softer.

Poulsard

Poulsard scores closest to Naoussa Xinomavro across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and less tannic and softer.

Grolleau

Grolleau scores closest to Naoussa Xinomavro across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and less tannic and softer.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Lambrusco Grasparossa

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and fresher.

Cru Beaujolais

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more floral, and fresher.

Mondeuse Noire

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and fresher and more acidic.

Loire Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and fresher.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Montsant

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and broader and softer.

Nero d’Avola

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less tannic and softer, and more fruit-driven.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less tannic and softer, and less floral.

Rioja

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be broader and softer, and less floral.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nero d’Avola

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less tannic and softer, and more fruit-driven.

Rioja Crianza

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less tannic and softer, and more fruit-driven.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less tannic and softer, and more fruit-driven.

Swartland Syrah and Rhône blends

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less floral, and more herbal and green.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Bekaa Valley Red

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

California Pinot Noir

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less tannic and softer, and more fruit-driven.

Coonawarra Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less floral.

Fetească Neagră

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less tannic and softer.

Lambrusco Grasparossa

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and fresher.

Lambrusco

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and fresher.

Franciacorta

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and less floral.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less tannic and softer, and more fruit-driven.

Pinotage

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and broader and softer.

Port

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and more fruit-driven.

Corvina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and more fruit-driven.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Bobal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less floral.

Broad-leaved Melnik

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and cleaner and more fruit-focused.

Nero di Troia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more fruit-driven.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Rioja

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be broader and softer, and less floral.

Rioja Reserva

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be broader and softer, and less floral.

Pinotage

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and broader and softer.

Ribera del Duero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Malbec

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and broader and softer.

Barolo

curated

The comparison Xinomavro is always measured against, and structurally accurate.

Expect: Rose and tar in place of tomato and olive, at several times the price.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and lighter.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and more fruit-driven.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Trebbiano d’Abruzzo

Trebbiano d’Abruzzo scores closest to Naoussa Xinomavro across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and less floral.

Sémillon

Sémillon scores closest to Naoussa Xinomavro across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and less floral.

Vernaccia di San Gimignano

Vernaccia di San Gimignano scores closest to Naoussa Xinomavro across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and lighter.

Franken Silvaner

Franken Silvaner scores closest to Naoussa Xinomavro across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and softer and rounder.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Hawke’s Bay Syrah

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more floral, and spicier.

Argentine Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be more floral, and more fruit-driven.

Douro red

They occupy similar territory for weight and structure.

Expect: Expect it to be more floral, and broader and softer.

Dão

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more floral, and lighter.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Lagrein

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and cleaner and more fruit-focused.

Montsant

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less floral, and more fruit-driven.

Morgon

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less floral, and less tannic and softer.

Nero d’Avola

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less floral, and less tannic and softer.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Rioja Gran Reserva

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more savoury, and broader and softer.

Mourvèdre

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and softer and rounder.

Swartland Syrah and Rhône blends

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less floral, and more herbal and green.

Chianti Classico Riserva

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more savoury, and fresher and more acidic.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fruitier, and less tannic and softer.

Swartland Syrah and Rhône blends

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less floral, and more herbal and green.

California Pinot Noir

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fruitier, and less tannic and softer.

Morgon

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less tannic and softer, and more fruit-driven.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Xinomavro

Both are made from xinomavro, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher and more acidic, and more tannic and structured.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Xinomavro

Both are made from xinomavro, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher and more acidic, and more tannic and structured.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Rioja Crianza

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less tannic and softer, and more fruit-driven.

Rioja

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be broader and softer, and less floral.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less tannic and softer, and less floral.

Rioja Reserva

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be broader and softer, and less floral.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Swartland Syrah and Rhône blends

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less floral, and more herbal and green.

Morgon

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less tannic and softer, and more fruit-driven.

Lagrein

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and cleaner and more fruit-focused.

Stellenbosch Cabernet and Cape Bordeaux blends

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more herbal and green.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Swartland Syrah and Rhône blends

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less floral, and more herbal and green.

Morgon

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less tannic and softer, and more fruit-driven.

Lagrein

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and cleaner and more fruit-focused.

Stellenbosch Cabernet and Cape Bordeaux blends

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more herbal and green.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Rioja Gran Reserva

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more savoury, and broader and softer.

Northern Rhône Syrah

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and more floral.

Brunello di Montalcino

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and more tannic and structured.

Barolo

curated

The comparison Xinomavro is always measured against, and structurally accurate.

Expect: Rose and tar in place of tomato and olive, at several times the price.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.