If you like this, try…

Wines like Zinfandel

California’s brambly, high-alcohol red, at its best from field-blend vineyards over a century old. Below: what to try next, grouped by the direction you want to travel.

← Back to Zinfandel

Refine

What do you like about Zinfandel?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The rich dark fruit How full and weighty it is The spice

But it’s a bit…

too jammy or sweet-tasting too tart or sour-fruited too heavy too soft or too easy too oaky or woody too peppery

Clear all

What these words mean

The rich dark fruit: Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
The bright red fruit: Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
How smooth and soft it is: Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.

Looking for something keeping the rich, ripe dark fruit and the peppery, spicy character, while moving away from too jammy or sweet-tasting.

You said you like the rich, ripe dark fruit and that it is too jammy or sweet-tasting. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the rich, ripe dark fruit and that it is too jammy or sweet-tasting. Both are about savoury character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Southern Rhône blend

Both are made from carignan, and the structural profile is close across body, acidity and tannin.

Has some of the rich, ripe dark fruit, though less of it.
Keeps the peppery, spicy character.
Substantially less jammy or sweet-tasting.

Bekaa Valley Red

Both are made from carignan, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Has noticeably less of the rich, ripe dark fruit.
Keeps the peppery, spicy character.
Substantially less jammy or sweet-tasting.

Languedoc red

Both are made from carignan, and the structural profile is close across body, acidity and tannin.

Has noticeably less of the rich, ripe dark fruit.
Keeps the peppery, spicy character.
Substantially less jammy or sweet-tasting.

Nero di Troia

The structural profile is close across body, acidity and tannin.

Has some of the rich, ripe dark fruit, though less of it.
Keeps the peppery, spicy character.
Substantially less jammy or sweet-tasting.

Washington Syrah

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Has noticeably less of the rich, ripe dark fruit.
Keeps the peppery, spicy character.
Substantially less jammy or sweet-tasting.

Mavrud

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Has noticeably less of the rich, ripe dark fruit.
Keeps the peppery, spicy character.
Substantially less jammy or sweet-tasting.

Blaufränkisch

The structural profile is close across body, acidity and tannin.

Has some of the rich, ripe dark fruit, though less of it.
Keeps the peppery, spicy character.
Substantially less jammy or sweet-tasting.

Swartland Syrah and Rhône blends

Both are made from carignan, and the structural profile is close across body, acidity and tannin.

Has noticeably less of the rich, ripe dark fruit.
Keeps the peppery, spicy character.
Substantially less jammy or sweet-tasting.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Southern Rhône blend

Both are made from carignan, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and earthier.

Bekaa Valley Red

Both are made from carignan, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more savoury, and earthier.

Languedoc red

Both are made from carignan, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and more herbal and green.

Nero di Troia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and drier.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Nero di Troia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and drier.

Washington Syrah

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more savoury, and earthier.

Mavrud

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more savoury, and earthier.

Blaufränkisch

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and earthier.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Blaufränkisch

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and earthier.

Egri Bikavér

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and drier.

Mondeuse Noire

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fresher and more acidic.

Prokupac

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and drier.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Washington Syrah

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more savoury, and earthier.

Blaufränkisch

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and earthier.

Swartland Syrah and Rhône blends

Both are made from carignan, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and more herbal and green.

Southern Rhône blend

Both are made from carignan, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and earthier.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Priorat

Both are made from carignan, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and more savoury.

Amarone della Valpolicella

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fruitier, and more savoury.

Dalmatian Plavac Mali

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fruitier, and more savoury.

Primitivo di Manduria

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fruitier, and more fruit-driven.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Tawny Port

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and sweeter.

Barbera d’Alba

Barbera d’Alba scores closest to Zinfandel across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and fruitier.

California Chardonnay

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and less tannic and softer.

Alsace Pinot Gris

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less tannic and softer.

Similar but more structured

More tannic architecture, for food or for ageing.

Bekaa Valley Red

Both are made from carignan, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more savoury, and earthier.

Mavrud

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and earthier.

Languedoc red

Both are made from carignan, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and more herbal and green.

Nero di Troia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and drier.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Blaufränkisch

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and earthier.

Swartland Syrah and Rhône blends

Both are made from carignan, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and more herbal and green.

Washington Syrah

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more savoury, and earthier.

Mondeuse Noire

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less oaky.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Southern Rhône blend

Both are made from carignan, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and fresher and more acidic.

Dalmatian Plavac Mali

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fruitier, and more savoury.

Languedoc red

Both are made from carignan, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and more herbal and green.

Primitivo di Manduria

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fruitier, and more fruit-driven.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more fruit-driven.

Lambrusco

Lambrusco scores closest to Zinfandel across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and more fruit-driven.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Zinfandel across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and more fruit-driven.

Southern Rhône blend

Both are made from carignan, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be stiller, and more herbal and green.

Similar but drier

Reduces perceptible sugar while keeping aromatic character.

Southern Rhône blend

Both are made from carignan, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and earthier.

Bekaa Valley Red

Both are made from carignan, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more savoury, and earthier.

Languedoc red

Both are made from carignan, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and more herbal and green.

Nero di Troia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and leaner and more cutting.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Tawny Port

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and sweeter.

Vintage Port

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and sweeter.

Vin Doux Naturel

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and less spicy.

Late Bottled Vintage Port

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and less spicy.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Nero di Troia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and leaner and more cutting.

Trincadeira

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more herbal and green.

Southern Rhône blend

Both are made from carignan, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more herbal and green.

Mondeuse Noire

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fresher and more acidic.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Barossa Shiraz

curated

A comparably ripe, high-alcohol, old-vine warm-climate red.

Expect: Denser and more chocolatey, with more oak.

Napa Valley Cabernet Sauvignon

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fruitier, and less spicy.

Pinotage

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and less oaky.

Super Tuscan

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and less oaky.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Syrah

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and earthier.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and drier.

Nebbiolo

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and less spicy.

Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more herbal and green.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Southern Rhône blend

Both are made from carignan, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and more herbal and green.

Bekaa Valley Red

Both are made from carignan, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more savoury, and more aromatic.

Languedoc red

Both are made from carignan, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and more aromatic.

Nero di Troia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and less oaky.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and drier.

Syrah

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and less floral.

Washington Syrah

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more savoury, and earthier.

Hawke’s Bay Syrah

They occupy similar territory for weight and structure.

Expect: Expect it to be spicier, and more savoury.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Bekaa Valley Red

Both are made from carignan, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more savoury, and earthier.

Blaufränkisch

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and drier.

Languedoc red

Both are made from carignan, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and more herbal and green.

Mavrud

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more savoury, and drier.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Zinfandel

Both are made from zinfandel, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fruitier, and more fruit-driven.

Petite Sirah

Both are made from petite sirah, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fruitier, and more fruit-driven.

Primitivo di Manduria

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fruitier, and more fruit-driven.

Southern Rhône blend

Both are made from carignan, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and earthier.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Southern Rhône blend

Both are made from carignan, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and earthier.

Bekaa Valley Red

Both are made from carignan, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more savoury, and earthier.

Languedoc red

Both are made from carignan, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and more herbal and green.

Swartland Syrah and Rhône blends

Both are made from carignan, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and more herbal and green.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Bekaa Valley Red

Both are made from carignan, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more savoury, and earthier.

Swartland Syrah and Rhône blends

Both are made from carignan, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and more herbal and green.

Rioja

Both are made from carignan, and they occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and less spicy.

Montsant

Both are made from carignan, and they occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more herbal and green.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Primitivo di Manduria

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fruitier, and more fruit-driven.

Primitivo

curated

The same variety under its Italian name.

Expect: Riper, softer and more dried-fruit in character.

Southern Rhône blend

Both are made from carignan, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more herbal and green.

Petite Sirah

Both are made from petite sirah, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fruitier, and more fruit-driven.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Southern Rhône blend

Both are made from carignan, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and earthier.

Syrah

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and earthier.

Super Tuscan

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and more herbal and green.

Rioja Crianza

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and drier.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Bekaa Valley Red

Both are made from carignan, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more savoury, and earthier.

Languedoc red

Both are made from carignan, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and more herbal and green.

Nero di Troia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and drier.

Washington Syrah

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more savoury, and earthier.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Bekaa Valley Red

Both are made from carignan, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more savoury, and earthier.

Languedoc red

Both are made from carignan, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and more herbal and green.

Nero di Troia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and drier.

Washington Syrah

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more savoury, and earthier.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Super Tuscan

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and more herbal and green.

Priorat

Both are made from carignan, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more savoury, and less spicy.

Amarone della Valpolicella

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fruitier, and more savoury.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more savoury, and less spicy.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.