Glossary
Micro-oxygenation
Bubbling minute quantities of oxygen through wine during maturation to polymerise tannins and soften texture. Developed in Madiran in the 1990s specifically to tame Tannat.
Glossary
Bubbling minute quantities of oxygen through wine during maturation to polymerise tannins and soften texture. Developed in Madiran in the 1990s specifically to tame Tannat.