Glossary
Rosé methods
Direct pressing (pressing black grapes immediately), short maceration (a few hours of skin contact), and saignée. Blending red and white wine is prohibited for still rosé in the EU, though permitted for sparkling.
Glossary
Direct pressing (pressing black grapes immediately), short maceration (a few hours of skin contact), and saignée. Blending red and white wine is prohibited for still rosé in the EU, though permitted for sparkling.