If you like this, try…

Wines like Aglianico

Southern Italy’s most structured red variety, producing tannic, savoury, ageworthy wines in Campania and Basilicata. Below: what to try next, grouped by the direction you want to travel.

← Back to Aglianico

Refine

What do you like about Aglianico?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The firm, grippy structure How fresh and crisp it is The earthy, mineral side The savoury, meaty side

But it’s a bit…

too drying or too tannic too sharp or acidic too oaky or woody too peppery too earthy or musty too savoury or funky

Clear all

What these words mean

The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.

Looking for something keeping the earthy, savoury-mineral character, the firm tannic structure and the fresh, crisp acidity, while moving away from too sharp or acidic and too oaky or woody.

You said you like the fresh, crisp acidity and that it is too sharp or acidic. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the fresh, crisp acidity and that it is too sharp or acidic. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Nebbiolo

curated

Both are extremely tannic, high-acid, savoury Italian reds that demand ageing.

Keeps the earthy, savoury-mineral character.
Keeps the firm tannic structure.
Keeps the fresh, crisp acidity.
About as sharp or acidic as the wine you started from.
About as oaky or woody as the wine you started from.

Mourvèdre

curated

Comparable weight, tannin and savoury, meaty depth.

Keeps the earthy, savoury-mineral character.
Has some of the firm tannic structure, though less of it.
Has noticeably less of the fresh, crisp acidity.
Substantially less sharp or acidic.
About as oaky or woody as the wine you started from.

Priorat

The structural profile is close across body, acidity and tannin.

Keeps the earthy, savoury-mineral character.
Keeps the firm tannic structure.
Has some of the fresh, crisp acidity, though less of it.
Substantially less sharp or acidic.
About as oaky or woody as the wine you started from.

Cahors

The structural profile is close across body, acidity and tannin.

Keeps the earthy, savoury-mineral character.
Has some of the firm tannic structure, though less of it.
Has some of the fresh, crisp acidity, though less of it.
A little less sharp or acidic.
Substantially less oaky or woody.

Broad-leaved Melnik

The structural profile is close across body, acidity and tannin.

Keeps the earthy, savoury-mineral character.
Has some of the firm tannic structure, though less of it.
Has some of the fresh, crisp acidity, though less of it.
Substantially less sharp or acidic.
Substantially less oaky or woody.

Negroamaro

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has some of the earthy, savoury-mineral character, though less of it.
Has some of the firm tannic structure, though less of it.
Has some of the fresh, crisp acidity, though less of it.
Substantially less sharp or acidic.
Substantially less oaky or woody.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has some of the earthy, savoury-mineral character, though less of it.
Keeps the firm tannic structure.
Has some of the fresh, crisp acidity, though less of it.
Substantially less sharp or acidic.
A little less oaky or woody.

Sagrantino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has some of the earthy, savoury-mineral character, though less of it.
Keeps the firm tannic structure.
Has some of the fresh, crisp acidity, though less of it.
Substantially less sharp or acidic.
A little less oaky or woody.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Nebbiolo

curated

Both are extremely tannic, high-acid, savoury Italian reds that demand ageing.

Expect: More perfumed and paler, and considerably more expensive.

Mourvèdre

curated

Comparable weight, tannin and savoury, meaty depth.

Expect: Lower in acid and more gamey.

Priorat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and spicier.

Cahors

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and fresher.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Priorat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and spicier.

Cahors

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and fresher.

Broad-leaved Melnik

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less tannic and softer.

Negroamaro

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and fresher.

Colorino

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be cleaner and more fruit-focused, and less tannic and softer.

Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and more oaky.

Dão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and fresher.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Cru Beaujolais

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and fresher.

Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and fresher.

Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and fresher.

Loire Cabernet Franc

Loire Cabernet Franc scores closest to Aglianico across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and fresher.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Priorat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and spicier.

Douro red

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and more oaky.

Châteauneuf-du-Pape

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and less tannic and softer.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Negroamaro

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.

Mourvèdre

curated

Comparable weight, tannin and savoury, meaty depth.

Expect: Lower in acid and more gamey.

Douro red

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and more oaky.

Cahors

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and fresher.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Etna Rosso

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and fresher.

Nerello Mascalese

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and fresher.

Naoussa Xinomavro

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and fresher.

Xinomavro

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and fresher.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Mourvèdre

curated

Comparable weight, tannin and savoury, meaty depth.

Expect: Lower in acid and more gamey.

Priorat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and spicier.

Negroamaro

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.

Mavrud

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more oaky.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

Sparkling Shiraz scores closest to Aglianico across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.

Lambrusco

Both come from the same country.

Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.

Lambrusco Grasparossa

Both come from the same country.

Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.

Priorat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stiller, and more oaky.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Sagrantino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Vintage Port

They occupy similar territory for weight and structure.

Expect: Expect it to be cleaner and more fruit-focused, and spicier.

Touriga Nacional

They occupy similar territory for weight and structure.

Expect: Expect it to be cleaner and more fruit-focused, and more oaky.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Broad-leaved Melnik

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less tannic and softer.

Cahors

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and fresher.

Negroamaro

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.

Carignan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and fresher.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Ribera del Duero

Ribera del Duero scores closest to Aglianico across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and less tannic and softer.

Rioja

Rioja scores closest to Aglianico across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and less tannic and softer.

Rioja Reserva

Rioja Reserva scores closest to Aglianico across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and less tannic and softer.

Pinotage

Pinotage scores closest to Aglianico across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and less tannic and softer.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Nebbiolo

curated

Both are extremely tannic, high-acid, savoury Italian reds that demand ageing.

Expect: More perfumed and paler, and considerably more expensive.

Barbaresco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and more oaky.

Barolo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and more oaky.

Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and fresher.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Priorat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and spicier.

Broad-leaved Melnik

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less tannic and softer.

Negroamaro

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Nebbiolo

curated

Both are extremely tannic, high-acid, savoury Italian reds that demand ageing.

Expect: More perfumed and paler, and considerably more expensive.

Barbaresco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and more oaky.

Barolo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and more oaky.

Cahors

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and fresher.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Taurasi

Both are made from aglianico, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher and more acidic, and more oaky.

Barolo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and more oaky.

Naoussa Xinomavro

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and fresher and more acidic.

Xinomavro

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and fresher and more acidic.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Priorat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and spicier.

Broad-leaved Melnik

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less tannic and softer.

Negroamaro

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Taurasi

Both are made from aglianico, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher and more acidic, and more oaky.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Taurasi

Both are made from aglianico, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher and more acidic, and more oaky.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Priorat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and spicier.

Nebbiolo

curated

Both are extremely tannic, high-acid, savoury Italian reds that demand ageing.

Expect: More perfumed and paler, and considerably more expensive.

Barbaresco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and more oaky.

Sangiovese

curated

A shared Italian savoury, high-acid character in a more approachable frame.

Expect: Lighter and softer, ready to drink much sooner.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Cahors

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and fresher.

Broad-leaved Melnik

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less tannic and softer.

Negroamaro

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Cahors

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and fresher.

Broad-leaved Melnik

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less tannic and softer.

Negroamaro

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Priorat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and spicier.

Châteauneuf-du-Pape

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and less tannic and softer.

Ribera del Duero

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and less tannic and softer.

Amarone della Valpolicella

Both come from the same country.

Expect: Expect it to be cleaner and more fruit-focused, and less tannic and softer.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.