If you like this, try…
Wines like Antão Vaz
A heat-tolerant Alentejo white producing full-bodied, tropical wines. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Antão Vaz?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the creamy, rounded mouthfeel, the full body and weight and that the fruit is not covered in oak, while moving away from too tropical or sweet-smelling.
- You said you like the creamy, rounded mouthfeel and that it is too tropical or sweet-smelling. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Keeps the full body and weight.
- Keeps that the fruit is not covered in oak.
- A little less tropical or sweet-smelling.
Greco
The structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Keeps the full body and weight.
- Keeps that the fruit is not covered in oak.
- A little less tropical or sweet-smelling.
Douro white
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the creamy, rounded mouthfeel.
- Keeps the full body and weight.
- Has some of that the fruit is not covered in oak, though less of it.
- A little less tropical or sweet-smelling.
Encruzado
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the creamy, rounded mouthfeel.
- Keeps the full body and weight.
- Has some of that the fruit is not covered in oak, though less of it.
- A little less tropical or sweet-smelling.
Friulano
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Has some of the full body and weight, though less of it.
- Keeps that the fruit is not covered in oak.
- A little less tropical or sweet-smelling.
Auxerrois
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Has some of the full body and weight, though less of it.
- Keeps that the fruit is not covered in oak.
- A little less tropical or sweet-smelling.
Palomino Fino
The structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Has some of the full body and weight, though less of it.
- Keeps that the fruit is not covered in oak.
- Substantially less tropical or sweet-smelling.
Kisi
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Keeps the full body and weight.
- Keeps that the fruit is not covered in oak.
- About as tropical or sweet-smelling as the wine you started from.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and softer and rounder.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more aromatic.
Douro white
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and more aromatic.
Encruzado
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and more aromatic.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and softer and rounder.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more aromatic.
Douro white
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and more aromatic.
Encruzado
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and more aromatic.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Xarel·lo
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more aromatic.
Altesse
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more aromatic.
Grechetto
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more aromatic.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and lighter.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and lighter.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and lighter.
Ribolla Gialla
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Pedro Ximénez
Pedro Ximénez scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and fruitier.
Condrieu
Condrieu scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and more aromatic.
Viognier
Viognier scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and more aromatic.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and softer and rounder.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and softer and rounder.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more aromatic.
Marsanne
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Douro white
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and more aromatic.
Similar but more structured
More tannic architecture, for food or for ageing.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and lighter.
Malvasia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic, and fruitier.
Ribolla Gialla
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and lighter.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Greco
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more aromatic.
Douro white
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and more oaky.
Encruzado
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and more oaky.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more aromatic.
Marsanne
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more oaky.
Pedro Ximénez
Pedro Ximénez scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and fuller and richer.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Corpinnat
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more oaky.
Cava
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Malvasia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic, and fruitier.
Bual
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and fruitier.
Albana
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more aromatic.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Marsanne
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Douro white
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and more aromatic.
Encruzado
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and more aromatic.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more aromatic.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Malagousia
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more oaky.
Malvasia
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more aromatic, and fruitier.
Alsace Pinot Gris
Alsace Pinot Gris scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Palomino Fino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more restrained in fruit.
Chasselas
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more restrained in fruit.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and lighter.
Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and lighter.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fruitier.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more oaky.
Clairette
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and lighter.
Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and lighter.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more aromatic.
Savennières
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more oaky.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and softer and rounder.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Petit Manseng
Petit Manseng scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Muscat of Alexandria
Muscat of Alexandria scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Gewürztraminer
Gewürztraminer scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Condrieu
Condrieu scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more oaky.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more aromatic.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more aromatic.
Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and softer and rounder.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more aromatic.
Douro white
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and more aromatic.
Encruzado
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and more aromatic.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and softer and rounder.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more aromatic.
Douro white
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and more aromatic.
Encruzado
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and more aromatic.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more oaky.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more aromatic.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more aromatic.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fruitier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.