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Wines like Arneis
Piedmont’s leading white variety, producing soft, pear-and-almond-scented dry wines in Roero. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Arneis?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that the fruit is not covered in oak and that it is properly dry, while moving away from too floral or soapy.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Trebbiano di Soave
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that the fruit is not covered in oak.
- Keeps that it is properly dry.
- Substantially less floral or soapy.
Pinot Grigio
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that the fruit is not covered in oak.
- Keeps that it is properly dry.
- Substantially less floral or soapy.
Catarratto
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that the fruit is not covered in oak.
- Keeps that it is properly dry.
- Substantially less floral or soapy.
Trebbiano Abruzzese
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that the fruit is not covered in oak.
- Keeps that it is properly dry.
- Substantially less floral or soapy.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that the fruit is not covered in oak.
- Keeps that it is properly dry.
- Substantially less floral or soapy.
Treixadura
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps that it is properly dry.
- Substantially less floral or soapy.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps that it is properly dry.
- Substantially less floral or soapy.
Auxerrois
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps that it is properly dry.
- Substantially less floral or soapy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Trebbiano di Soave
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and fresher and more acidic.
Pinot Grigio
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and fresher and more acidic.
Catarratto
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more savoury.
Trebbiano Abruzzese
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more savoury.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Trebbiano di Soave
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and fresher and more acidic.
Pinot Grigio
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and fresher and more acidic.
Catarratto
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more savoury.
Trebbiano Abruzzese
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more savoury.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Jacquère
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and lighter.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Jacquère
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and lighter.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fruitier.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Greco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and fresher and more acidic.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more savoury.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and rounder and creamier in texture.
Friulano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more savoury.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more savoury.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Similar but more structured
More tannic architecture, for food or for ageing.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more savoury.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Ribolla Gialla
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and fresher and more acidic.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more savoury.
Arinto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Bical
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Palomino Fino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more savoury.
Marsanne
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Muscat of Alexandria
Muscat of Alexandria scores closest to Arneis across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and more floral.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Melon de Bourgogne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stiller.
Muscadet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stiller.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stiller.
Txakoli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stiller.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Grechetto
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be sweeter, and less floral.
Trebbiano Romagnolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be sweeter, and less floral.
Graševina
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less floral.
Seyval Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less floral.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Verdicchio
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and less floral.
Soave Classico
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and less floral.
Pošip
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Greco di Tufo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and less floral.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fresher and more acidic.
Falanghina
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more floral, and fresher and more acidic.
Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher and more acidic.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fresher and more acidic.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Chasselas
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more savoury.
Cortese
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and fresher and more acidic.
Jacquère
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and lighter.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and lighter.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Falanghina
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more floral, and fresher and more acidic.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and fresher and more acidic.
Malagousia
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and fuller and richer.
Torrontés
Torrontés scores closest to Arneis across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and more aromatic.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more savoury.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Arinto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chasselas
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
Muscadet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Palomino Fino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more savoury.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and lighter.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more savoury.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and spicier.
Pošip
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Pinot Grigio
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and fresher and more acidic.
Chablis
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
German dry Riesling (trocken)
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Trebbiano di Soave
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and fresher and more acidic.
Catarratto
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more savoury.
Trebbiano Abruzzese
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more savoury.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more savoury.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Trebbiano di Soave
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and fresher and more acidic.
Catarratto
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more savoury.
Trebbiano Abruzzese
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more savoury.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more savoury.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fuller and richer.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.