If you like this, try…

Wines like Barbera

Piedmont’s everyday red: deeply coloured, very high in acid, low in tannin and immediately drinkable. Below: what to try next, grouped by the direction you want to travel.

← Back to Barbera

Refine

What do you like about Barbera?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The bright red fruit How fresh and crisp it is How smooth and soft it is

But it’s a bit…

too tart or sour-fruited too sharp or acidic too soft or too easy too light or thin too oaky or woody too austere

Clear all

What these words mean

The bright red fruit: Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How smooth and soft it is: Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping how smooth and easy it is to drink, while moving away from too oaky or woody and too tart or sour-fruited.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Muscat Bailey A

The structural profile is close across body, acidity and tannin.

Keeps how smooth and easy it is to drink.
A little less oaky or woody.
A little less tart or sour-fruited.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Has some of how smooth and easy it is to drink, though less of it.
A little less oaky or woody.
A little less tart or sour-fruited.

Morgon

The structural profile is close across body, acidity and tannin.

Has some of how smooth and easy it is to drink, though less of it.
A little less oaky or woody.
A little less tart or sour-fruited.

Tibouren

The structural profile is close across body, acidity and tannin.

Keeps how smooth and easy it is to drink.
Substantially less oaky or woody.
A little less tart or sour-fruited.

Dolcetto

curated

Its Piedmontese counterpart — the two are often grown by the same producers.

Has noticeably less of how smooth and easy it is to drink.
A little less oaky or woody.
A little less tart or sour-fruited.

Grolleau

The structural profile is close across body, acidity and tannin.

Keeps how smooth and easy it is to drink.
Substantially less oaky or woody.
A little less tart or sour-fruited.

Portugieser

They occupy similar territory for weight and structure.

Keeps how smooth and easy it is to drink.
Substantially less oaky or woody.
A little less tart or sour-fruited.

País

The structural profile is close across body, acidity and tannin.

Keeps how smooth and easy it is to drink.
A little less oaky or woody.
A little less tart or sour-fruited.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Muscat Bailey A

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fruitier.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and lighter.

Morgon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and fruitier.

Tibouren

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less oaky.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Muscat Bailey A

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fruitier.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and lighter.

Morgon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and fruitier.

Tibouren

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less oaky.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Tibouren

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less oaky.

Grolleau

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less oaky.

Portugieser

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less oaky.

País

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and leaner and more cutting.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Grolleau

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less oaky.

Molinara

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and less oaky.

Gamay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter.

Pinot Meunier

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and fresher.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more tannic and structured.

Montepulciano

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more tannic and structured.

Bonarda

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.

Barbera d’Alba

Both are made from barbera, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fruitier, and more oaky.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Douro white

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.

Encruzado

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.

Roussanne

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and broader and softer.

Verdicchio

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less tannic and softer, and lighter.

Similar but more structured

More tannic architecture, for food or for ageing.

Dolcetto

curated

Its Piedmontese counterpart — the two are often grown by the same producers.

Expect: The reverse balance: softer acidity but firmer tannin.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and lighter.

Morgon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and fruitier.

Rondinella

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more tannic and structured, and less oaky.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Montepulciano d’Abruzzo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be broader and softer, and more tannic and structured.

Montepulciano

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be broader and softer, and more tannic and structured.

Bonarda

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.

Tinta Barroca

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and broader and softer.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Lambrusco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and fresher.

Lambrusco Grasparossa

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and fresher.

Sparkling Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and spicier.

Franciacorta

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less tannic and softer, and fruitier.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and broader and softer.

Muscat Bailey A

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fruitier.

Grolleau

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less oaky.

Tinta Barroca

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and broader and softer.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Tibouren

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and lighter.

Grolleau

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and lighter.

Portugieser

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and lighter.

Rondinella

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and broader and softer.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Rioja Gran Reserva

Rioja Gran Reserva scores closest to Barbera across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and spicier.

California Cabernet Sauvignon

California Cabernet Sauvignon scores closest to Barbera across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and broader and softer.

Rioja

Rioja scores closest to Barbera across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and more tannic and structured.

Rioja Reserva

Rioja Reserva scores closest to Barbera across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and more tannic and structured.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and lighter.

Gamay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter.

Muscat Bailey A

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fruitier.

Morgon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and fruitier.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Trebbiano d’Abruzzo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less tannic and softer, and lighter.

Vernaccia di San Gimignano

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less tannic and softer, and lighter.

Pinot Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and lighter.

Franken Silvaner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and lighter.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and lighter.

Gamay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter.

Canaiolo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and broader and softer.

Cahors

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and earthier.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Carignan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and earthier.

Cahors

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and earthier.

Chianti

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher, and more tannic and structured.

Areni

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and lighter.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Barbera d’Alba

Both are made from barbera, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fruitier, and more oaky.

Zinfandel

Zinfandel scores closest to Barbera across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and spicier.

Primitivo

Both come from the same country.

Expect: Expect it to be fruitier, and broader and softer.

California Cabernet Sauvignon

California Cabernet Sauvignon scores closest to Barbera across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and more oaky.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Barbera

Both are made from barbera, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fresher, and lighter.

Barbera d’Asti

Both are made from barbera, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fresher, and more oaky.

Barbera d’Alba

Both are made from barbera, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fruitier, and more oaky.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Barbera d’Alba

Both are made from barbera, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fruitier, and more oaky.

Barbera d’Asti

Both are made from barbera, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fruitier, and fresher.

Barbera

Both are made from barbera, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fruitier, and lighter.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and lighter.

Montepulciano d’Abruzzo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be broader and softer, and more tannic and structured.

Chianti

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher, and more tannic and structured.

Gamay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Muscat Bailey A

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fruitier.

Morgon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and fruitier.

Tibouren

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less oaky.

Grolleau

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less oaky.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Muscat Bailey A

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fruitier.

Morgon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and fruitier.

Tibouren

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less oaky.

Grolleau

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less oaky.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Sangiovese

curated

Both are high-acid Italian reds built around sour cherry and designed for the table.

Expect: Firmer, grippier tannin and a more herbal, savoury profile.

Montepulciano d’Abruzzo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be broader and softer, and more tannic and structured.

Chianti Classico

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more tannic and structured, and fresher.

Barbaresco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more tannic and structured, and more oaky.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.