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Wines like Blaufränkisch

Central Europe’s finest red variety: peppery, high-acid and structured, with genuine ageing potential. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Blaufränkisch?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How fresh and crisp it is The firm, grippy structure The spice

But it’s a bit…

too sharp or acidic too drying or too tannic too light or thin too oaky or woody too peppery too earthy or musty

Clear all

What these words mean

How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.

Looking for something keeping the peppery, spicy character, while moving away from too oaky or woody, too earthy or musty and too peppery.

You said you like the peppery, spicy character and that it is too oaky or woody. Both are about spice, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the peppery, spicy character and that it is too peppery. Both are about spice, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Zweigelt

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has some of the peppery, spicy character, though less of it.
Substantially less oaky or woody.
Substantially less earthy or musty.
Substantially less peppery.

Areni

The structural profile is close across body, acidity and tannin.

Has some of the peppery, spicy character, though less of it.
Substantially less oaky or woody.
Substantially less earthy or musty.
Substantially less peppery.

Prokupac

The structural profile is close across body, acidity and tannin.

Has some of the peppery, spicy character, though less of it.
Substantially less oaky or woody.
Substantially less earthy or musty.
Substantially less peppery.

Valais Cornalin

The structural profile is close across body, acidity and tannin.

Has some of the peppery, spicy character, though less of it.
Substantially less oaky or woody.
Substantially less earthy or musty.
Substantially less peppery.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Has some of the peppery, spicy character, though less of it.
Substantially less oaky or woody.
Substantially less earthy or musty.
Substantially less peppery.

Australian Grenache

The structural profile is close across body, acidity and tannin.

Has some of the peppery, spicy character, though less of it.
Substantially less oaky or woody.
Substantially less earthy or musty.
Substantially less peppery.

Grenache

The structural profile is close across body, acidity and tannin.

Has some of the peppery, spicy character, though less of it.
Substantially less oaky or woody.
Substantially less earthy or musty.
Substantially less peppery.

Egri Bikavér

Both are made from blaufränkisch, and the structural profile is close across body, acidity and tannin.

Has some of the peppery, spicy character, though less of it.
About as oaky or woody as the wine you started from.
Substantially less earthy or musty.
Substantially less peppery.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Zweigelt

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.

Areni

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less tannic and softer.

Prokupac

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.

Valais Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Zweigelt

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.

Areni

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less tannic and softer.

Prokupac

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.

Valais Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Valpolicella

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Beaujolais

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Schiava

Schiava scores closest to Blaufränkisch across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and less oaky.

Molinara

Molinara scores closest to Blaufränkisch across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and less oaky.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Gamay

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less tannic and softer.

Trousseau

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and cleaner and more fruit-focused.

Valpolicella

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Cerasuolo di Vittoria

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and sweeter.

Australian Grenache

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more floral.

Grenache

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.

Washington Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and sweeter.

Australian Grenache

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more floral.

Grenache

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.

Zweigelt

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.

Similar but more structured

More tannic architecture, for food or for ageing.

Petit Verdot

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Touriga Nacional

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Petite Sirah

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and spicier.

Toro

Toro scores closest to Blaufränkisch across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and more oaky.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Areni

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and broader and softer.

Rosso di Montalcino

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Valpolicella

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Mondeuse Noire

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and spicier.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and sweeter.

Grenache

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.

Australian Grenache

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more floral.

Agiorgitiko

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Lambrusco

Lambrusco scores closest to Blaufränkisch across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and less oaky.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Blaufränkisch across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and less oaky.

Austrian Sekt

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Ruby Port

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and sweeter.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be earthier, and fuller and richer.

Touriga Nacional

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Zweigelt

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.

Areni

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less tannic and softer.

Prokupac

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.

Valais Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Super Tuscan

Super Tuscan scores closest to Blaufränkisch across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Shiraz

Shiraz scores closest to Blaufränkisch across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Bolgheri

Bolgheri scores closest to Blaufränkisch across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Napa Valley Cabernet Sauvignon

Napa Valley Cabernet Sauvignon scores closest to Blaufränkisch across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Malbec

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Gamay

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less tannic and softer.

Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more herbal and green.

Cabernet Franc

curated

Comparable acidity, graphite minerality and medium body.

Expect: Leafier and lighter in tannin.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Zweigelt

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be cleaner and more fruit-focused, and more aromatic.

Areni

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more aromatic.

Prokupac

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more aromatic.

Valais Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more aromatic.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Malbec

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Gamay

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less tannic and softer.

Australian Grenache

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more floral.

Grenache

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Areni

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be earthier, and less tannic and softer.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be earthier, and fruitier.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be earthier, and sweeter.

Sangiovese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be earthier, and more oaky.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Primitivo

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Washington Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

McLaren Vale Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Zinfandel

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and spicier.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Egri Bikavér

Both are made from blaufränkisch, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Blaufränkisch

Both are made from blaufränkisch, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more oaky, and spicier.

Egri Bikavér

Both are made from blaufränkisch, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Egri Bikavér

Both are made from blaufränkisch, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Blaufränkisch

Both are made from blaufränkisch, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more oaky, and spicier.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Grenache

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.

Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more herbal and green.

Rioja Crianza

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Malbec

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Zweigelt

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.

Areni

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less tannic and softer.

Prokupac

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.

Valais Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Zweigelt

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.

Areni

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less tannic and softer.

Prokupac

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.

Valais Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Grenache

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.

Sangiovese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and earthier.

Red Bordeaux

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and earthier.

New Zealand Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and earthier.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.