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Wines like Bonarda
Argentina’s second most planted red, producing soft, juicy, dark-fruited wines. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Bonarda?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The rich dark fruit
- Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something moving away from too austere.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
- Substantially less austere.
Touriga Franca
The structural profile is close across body, acidity and tannin.
- Substantially less austere.
Tinto Cão
The structural profile is close across body, acidity and tannin.
- Substantially less austere.
Tinta Negra
The structural profile is close across body, acidity and tannin.
- Substantially less austere.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
- Substantially less austere.
Sagrantino
The structural profile is close across body, acidity and tannin.
- Substantially less austere.
Touriga Nacional
The structural profile is close across body, acidity and tannin.
- Substantially less austere.
Corvinone
They occupy similar territory for weight and structure.
- Substantially less austere.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less oaky.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more tannic and structured.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and less oaky.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and less oaky.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less oaky.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more tannic and structured.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and less oaky.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and less oaky.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and fresher.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and stronger and warmer.
Rondinella
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Dornfelder
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more floral.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and fresher.
Grolleau
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Dornfelder
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more floral.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Touriga Nacional
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more tannic and structured.
Amarone della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and spicier.
Primitivo di Manduria
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and spicier.
Primitivo
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and spicier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and spicier.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and lighter in alcohol.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and lighter.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and fresher.
Similar but more structured
More tannic architecture, for food or for ageing.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more savoury.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more oaky.
Touriga Nacional
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more floral.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Saperavi
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more savoury.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and fresher.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and lighter.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and less oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and leaner and more cutting.
Primitivo di Manduria
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and spicier.
California Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Zinfandel
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and spicier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and fresher.
Sparkling Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more oaky.
Lambrusco
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stiller.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and less tannic and softer.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and fresher.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more savoury.
Sparkling Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and spicier.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less oaky.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and fresher.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and lighter.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and lighter.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more floral.
Touriga Nacional
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more tannic and structured.
California Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and softer and rounder.
Pinotage
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and spicier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and softer and rounder.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and less tannic and softer.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and softer and rounder.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and lighter.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less tannic and softer.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and softer and rounder.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more tannic and structured.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more neutral and subtle.
Touriga Nacional
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more tannic and structured.
Dornfelder
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more neutral and subtle.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and spicier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more savoury.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and less oaky.
Saperavi
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more savoury.
Montefalco Sagrantino
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more tannic and structured.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
California Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Zinfandel
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and spicier.
Primitivo
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and spicier.
Primitivo di Manduria
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and spicier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
California Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Zinfandel
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and spicier.
Primitivo
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and spicier.
Amarone della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and spicier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less oaky.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more tannic and structured.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and less oaky.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and less oaky.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less oaky.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more tannic and structured.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and less oaky.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and less oaky.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Amarone della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and spicier.
Primitivo
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fuller and richer.
Port
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fuller and richer.
Vintage Port
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more tannic and structured.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.