If you like this, try…
Wines like Bonarda
Argentina’s second most planted red, producing soft, juicy, dark-fruited wines. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Bonarda?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The rich dark fruit
- Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the rich, ripe dark fruit, while moving away from too austere, too heavy and too plain or too simple.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Touriga Franca
The structural profile is close across body, acidity and tannin.
- Keeps the rich, ripe dark fruit.
- Substantially less austere.
- About as heavy as the wine you started from.
- Substantially less plain or too simple.
California Cabernet Sauvignon
They occupy similar territory for weight and structure.
- Keeps the rich, ripe dark fruit.
- Substantially less austere.
- About as heavy as the wine you started from.
- Substantially less plain or too simple.
Pinotage
They occupy similar territory for weight and structure.
- Keeps the rich, ripe dark fruit.
- Substantially less austere.
- About as heavy as the wine you started from.
- Substantially less plain or too simple.
Muscat Bailey A
They occupy similar territory for weight and structure.
- Keeps the rich, ripe dark fruit.
- Substantially less austere.
- Substantially less heavy.
- About as plain or too simple as the wine you started from.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
- Keeps the rich, ripe dark fruit.
- Substantially less austere.
- Substantially less heavy.
- More plain or too simple, not less.
Corvina
They occupy similar territory for weight and structure.
- Keeps the rich, ripe dark fruit.
- Substantially less austere.
- About as heavy as the wine you started from.
- Substantially less plain or too simple.
Spätburgunder (German Pinot Noir)
They occupy similar territory for weight and structure.
- Has some of the rich, ripe dark fruit, though less of it.
- About as austere as the wine you started from.
- Substantially less heavy.
- Substantially less plain or too simple.
Egri Bikavér
They occupy similar territory for weight and structure.
- Keeps the rich, ripe dark fruit.
- About as austere as the wine you started from.
- A little less heavy.
- Substantially less plain or too simple.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and less oaky.
California Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and drier.
Pinotage
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and drier.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and drier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and less oaky.
California Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and drier.
Pinotage
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and drier.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and drier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Muscat Bailey A
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and drier.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more sparkling.
Spätburgunder (German Pinot Noir)
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more savoury.
Dornfelder
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and drier.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and drier.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more sparkling.
Spätburgunder (German Pinot Noir)
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more savoury.
Dornfelder
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and drier.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Primitivo di Manduria
Primitivo di Manduria scores closest to Bonarda across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and drier.
Touriga Nacional
Touriga Nacional scores closest to Bonarda across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and less oaky.
Amarone della Valpolicella
Amarone della Valpolicella scores closest to Bonarda across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and drier.
Napa Valley Cabernet Sauvignon
Napa Valley Cabernet Sauvignon scores closest to Bonarda across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and drier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Barbera d’Alba
Barbera d’Alba scores closest to Bonarda across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and fuller and richer.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and drier.
Similar but more structured
More tannic architecture, for food or for ageing.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and less oaky.
Pinotage
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and drier.
Touriga Nacional
Touriga Nacional scores closest to Bonarda across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and less oaky.
Blaufränkisch
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Barbera
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Blaufränkisch
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Sonoma Coast Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more savoury.
Oregon Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more savoury.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
California Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and drier.
Malbec
curatedArgentina’s other red, sharing dark fruit and plush texture.
Expect: More structured and floral, and better known.
Primitivo di Manduria
Primitivo di Manduria scores closest to Bonarda across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and drier.
Zinfandel
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and drier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and stiller.
Lambrusco
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and drier.
English sparkling rosé
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and drier.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and less oaky.
Sparkling Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and less oaky.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more sparkling.
Touriga Nacional
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Bonarda across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and more sparkling.
Dornfelder
Dornfelder scores closest to Bonarda across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and drier.
Rondo
Rondo scores closest to Bonarda across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and drier.
Tinto Cão
Tinto Cão scores closest to Bonarda across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and more restrained in fruit.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and drier.
Pinotage
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and drier.
Touriga Franca
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fuller and richer.
Napa Valley Cabernet Sauvignon
Napa Valley Cabernet Sauvignon scores closest to Bonarda across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and drier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and drier.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Pinot Noir
Pinot Noir scores closest to Bonarda across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more savoury.
Malbec
curatedArgentina’s other red, sharing dark fruit and plush texture.
Expect: More structured and floral, and better known.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
California Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and drier.
Pinotage
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and drier.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more sparkling.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and less oaky.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more savoury.
Malbec
curatedArgentina’s other red, sharing dark fruit and plush texture.
Expect: More structured and floral, and better known.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Pinotage
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and fuller and richer.
Pinot Noir
Pinot Noir scores closest to Bonarda across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and drier.
Red Burgundy
Red Burgundy scores closest to Bonarda across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and drier.
Spätburgunder (German Pinot Noir)
Spätburgunder (German Pinot Noir) scores closest to Bonarda across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and drier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
California Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fuller and richer.
Zinfandel
Zinfandel scores closest to Bonarda across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and fuller and richer.
Primitivo
Primitivo scores closest to Bonarda across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and fruitier.
Primitivo di Manduria
Primitivo di Manduria scores closest to Bonarda across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and fruitier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
California Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and drier.
Barbera
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Zinfandel
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and drier.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and less oaky.
Pinotage
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and drier.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and drier.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more sparkling.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and less oaky.
Pinotage
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and drier.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and drier.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more sparkling.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Super Tuscan
Super Tuscan scores closest to Bonarda across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and drier.
Ribera del Duero
Ribera del Duero scores closest to Bonarda across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and drier.
Amarone della Valpolicella
Amarone della Valpolicella scores closest to Bonarda across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and more savoury.
Shiraz
Shiraz scores closest to Bonarda across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and drier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.