If you like this, try…
Wines like Encruzado
The Dão’s outstanding white variety, capable of Burgundian weight and longevity. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Encruzado?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that it is properly dry and the creamy, rounded mouthfeel.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Chardonnay
curatedComparable structure, texture and response to barrel ageing.
- Keeps that it is properly dry.
- Keeps the creamy, rounded mouthfeel.
Douro white
Both are made from encruzado, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps that it is properly dry.
- Keeps the creamy, rounded mouthfeel.
Godello
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the creamy, rounded mouthfeel.
Vidiano
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the creamy, rounded mouthfeel.
Soave Classico
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the creamy, rounded mouthfeel.
Friuli white
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the creamy, rounded mouthfeel.
Verdicchio
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the creamy, rounded mouthfeel.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the creamy, rounded mouthfeel.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Chardonnay
curatedComparable structure, texture and response to barrel ageing.
Expect: Rounder and more overtly oaky.
Douro white
Both are made from encruzado, and the structural profile is close across body, acidity and tannin, both come from the same country.
Godello
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier.
Vidiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Chardonnay
curatedComparable structure, texture and response to barrel ageing.
Expect: Rounder and more overtly oaky.
Godello
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier.
Vidiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier.
Soave Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more savoury.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and more aromatic.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less oaky.
Avesso
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be leaner and more cutting, and less oaky.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and lighter.
Chardonnay
curatedComparable structure, texture and response to barrel ageing.
Expect: Rounder and more overtly oaky.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
Condrieu scores closest to Encruzado across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and sweeter.
Viognier
Viognier scores closest to Encruzado across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and sweeter.
Oloroso sherry
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and spicier.
Priorat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and earthier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Douro white
Both are made from encruzado, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Chosen because you asked for something less tannic.
Chardonnay
curatedComparable structure, texture and response to barrel ageing.
Expect: Rounder and more overtly oaky.
Godello
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier.
Vidiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier.
Similar but more structured
More tannic architecture, for food or for ageing.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and broader and softer.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more floral.
Ribolla Gialla
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less oaky.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and lighter.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less oaky.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Pošip
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more floral.
Antão Vaz
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and less oaky.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more floral.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Franciacorta
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more sparkling.
Méthode Cap Classique
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more sparkling.
California traditional-method sparkling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more sparkling.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fresher and more acidic.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Pfalz Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more aromatic.
Grechetto
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more sparkling.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more sparkling.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Antão Vaz
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more savoury.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
Chardonnay
curatedComparable structure, texture and response to barrel ageing.
Expect: Rounder and more overtly oaky.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more floral.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more aromatic.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and lighter.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and lighter.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and lighter.
Pinot Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and lighter.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and lighter.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Chardonnay
curatedComparable structure, texture and response to barrel ageing.
Expect: Rounder and more overtly oaky.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more floral.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fruitier.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fruitier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Vin Jaune
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and spicier.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Savennières
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and earthier.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and cleaner and more fruit-focused.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Antão Vaz
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and less oaky.
Avesso
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be leaner and more cutting, and less oaky.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more savoury.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chardonnay
curatedComparable structure, texture and response to barrel ageing.
Expect: Rounder and more overtly oaky.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fruitier.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more oaky.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more oaky.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Douro white
Both are made from encruzado, and the structural profile is close across body, acidity and tannin, both come from the same country.
Godello
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier.
Vidiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier.
Soave Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more savoury.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Douro white
Both are made from encruzado, and the structural profile is close across body, acidity and tannin, both come from the same country.
Godello
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier.
Vidiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier.
Soave Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more savoury.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fuller and richer.
Priorat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and earthier.
Châteauneuf-du-Pape
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Super Tuscan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fuller and richer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.