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Wines like Friulano
Friuli’s signature white: dry, nutty and savoury, formerly called Tocai Friulano. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Friulano?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that the fruit is not covered in oak, that it is properly dry and the creamy, rounded mouthfeel, while moving away from too heavy.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Roditis
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps that it is properly dry.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Substantially less heavy.
Parellada
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps that it is properly dry.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Substantially less heavy.
Koshu
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps that it is properly dry.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Substantially less heavy.
Moschofilero
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps that it is properly dry.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Substantially less heavy.
Xarel·lo
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps that it is properly dry.
- Keeps the creamy, rounded mouthfeel.
- A little less heavy.
Altesse
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps that it is properly dry.
- Keeps the creamy, rounded mouthfeel.
- A little less heavy.
Cortese
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that the fruit is not covered in oak.
- Keeps that it is properly dry.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Substantially less heavy.
Muscadet
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps that it is properly dry.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Substantially less heavy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Roditis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more fruit-driven.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and lighter in alcohol.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and lighter in alcohol.
Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and lighter in alcohol.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Roditis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more fruit-driven.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and lighter in alcohol.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and lighter in alcohol.
Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and lighter in alcohol.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and fresher and more acidic.
Cortese
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be leaner and more cutting, and fresher and more acidic.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and lighter in alcohol.
Melon de Bourgogne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and leaner and more cutting.
Melon de Bourgogne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and leaner and more cutting.
Muscadet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Wachau Grüner Veltliner
Wachau Grüner Veltliner scores closest to Friulano across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Greco
Both come from the same country.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Malagousia
Malagousia scores closest to Friulano across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more fruit-driven.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more fruit-driven.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and softer and rounder.
Roditis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more fruit-driven.
Similar but more structured
More tannic architecture, for food or for ageing.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and leaner and more cutting.
Ribolla Gialla
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Tsolikouri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and leaner and more cutting.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Cortese
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
Muscadet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
Melon de Bourgogne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fuller and richer.
Malagousia
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and softer and rounder.
Antão Vaz
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and softer and rounder.
Grenache Blanc
Grenache Blanc scores closest to Friulano across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and fuller and richer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Glera
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be leaner and more cutting, and sweeter.
Prosecco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be leaner and more cutting, and sweeter.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be sweeter, and fuller and richer.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be sweeter, and fuller and richer.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Trebbiano Romagnolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be sweeter, and leaner and more cutting.
Seyval Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and leaner and more cutting.
Grechetto
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be sweeter, and fuller and richer.
Phoenix
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and leaner and more cutting.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Verdicchio
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and fuller and richer.
Jura Savagnin and Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fuller and richer.
Alvarinho (Monção e Melgaço)
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fuller and richer.
White Bordeaux
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fuller and richer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and lighter in alcohol.
Mantinia Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and lighter in alcohol.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and leaner and more cutting.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and fresher and more acidic.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and lighter in alcohol.
Cortese
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be leaner and more cutting, and fresher and more acidic.
Muscadet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
Melon de Bourgogne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and fresher and more acidic.
Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and lighter in alcohol.
Falanghina
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and leaner and more cutting.
Mantinia Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and lighter in alcohol.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Vin Jaune
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more oaky.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more oaky.
Fino and Manzanilla sherry
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more oaky.
Muscadet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and lighter in alcohol.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and fresher and more acidic.
Falanghina
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and leaner and more cutting.
Mantinia Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and lighter in alcohol.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Pinot Grigio
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be leaner and more cutting, and more fruit-driven.
Grüner Veltliner
curatedThe closest comparison in Central Europe: dry, textured, faintly herbal and food-shaped.
Expect: Grüner Veltliner is peppery where Friulano is nutty.
Sauvignon Blanc
curatedA useful anchor for a dry white with herbal, green-edged aromatics.
Expect: Friulano is much less pungent, with an almond-skin bitterness in place of Sauvignon’s gooseberry and cut grass.
Glera
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be leaner and more cutting, and sweeter.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Roditis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more fruit-driven.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and lighter in alcohol.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and lighter in alcohol.
Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and lighter in alcohol.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Roditis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more fruit-driven.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and lighter in alcohol.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and lighter in alcohol.
Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and lighter in alcohol.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more oaky.
Australian Chardonnay
Australian Chardonnay scores closest to Friulano across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and more oaky.
White Burgundy
White Burgundy scores closest to Friulano across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and more oaky.
South African Chenin Blanc
South African Chenin Blanc scores closest to Friulano across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and more oaky.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.