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Wines like Friulano
Friuli’s signature white: dry, nutty and savoury, formerly called Tocai Friulano. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Friulano?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the savoury, non-fruity character, that the fruit is not covered in oak, that it is properly dry and the creamy, rounded mouthfeel.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Greco
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the savoury, non-fruity character.
- Keeps that the fruit is not covered in oak.
- Keeps that it is properly dry.
- Keeps the creamy, rounded mouthfeel.
Grüner Veltliner
curatedThe closest comparison in Central Europe: dry, textured, faintly herbal and food-shaped.
- Keeps the savoury, non-fruity character.
- Has some of that the fruit is not covered in oak, though less of it.
- Keeps that it is properly dry.
- Has some of the creamy, rounded mouthfeel, though less of it.
Kisi
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Keeps that the fruit is not covered in oak.
- Keeps that it is properly dry.
- Keeps the creamy, rounded mouthfeel.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Keeps that the fruit is not covered in oak.
- Keeps that it is properly dry.
- Keeps the creamy, rounded mouthfeel.
Xarel·lo
The structural profile is close across body, acidity and tannin.
- Has some of the savoury, non-fruity character, though less of it.
- Keeps that the fruit is not covered in oak.
- Keeps that it is properly dry.
- Keeps the creamy, rounded mouthfeel.
Altesse
The structural profile is close across body, acidity and tannin.
- Has some of the savoury, non-fruity character, though less of it.
- Keeps that the fruit is not covered in oak.
- Keeps that it is properly dry.
- Keeps the creamy, rounded mouthfeel.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Keeps that the fruit is not covered in oak.
- Keeps that it is properly dry.
- Keeps the creamy, rounded mouthfeel.
Ribolla Gialla
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of the savoury, non-fruity character, though less of it.
- Keeps that the fruit is not covered in oak.
- Keeps that it is properly dry.
- Keeps the creamy, rounded mouthfeel.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Greco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Grüner Veltliner
curatedThe closest comparison in Central Europe: dry, textured, faintly herbal and food-shaped.
Expect: Grüner Veltliner is peppery where Friulano is nutty.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fuller and richer.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Greco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fuller and richer.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and lighter in alcohol.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
Muscadet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and leaner and more cutting.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and fresher and more acidic.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Carricante
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
Juhfark
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
Muscadet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Greco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and fresher.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and broader and softer.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fruitier.
Soave Classico
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and fruitier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Greco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and lighter in alcohol.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and lighter in alcohol.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fruitier.
Similar but more structured
More tannic architecture, for food or for ageing.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fuller and richer.
Ribolla Gialla
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and more fruit-driven.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Tsolikouri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and leaner and more cutting.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fruitier.
Carricante
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
Greco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Grenache Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Marsanne
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more oaky.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Malagousia
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and softer and rounder.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be sweeter, and more oaky.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more oaky.
California traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more oaky.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more oaky.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Grechetto
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be sweeter, and more fruit-driven.
Sercial
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fresher and more acidic.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be sweeter, and more oaky.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more oaky.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Soave Classico
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and fruitier.
Friuli white
Both are made from friulano, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more oaky, and fuller and richer.
Greco di Tufo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and fresher and more acidic.
Verdicchio
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and more fruit-driven.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fruitier.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and leaner and more cutting.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Pecorino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more fruit-driven, and leaner and more cutting.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Muscadet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
Palomino Fino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and leaner and more cutting.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and leaner and more cutting.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and leaner and more cutting.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Falanghina
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more fruit-driven, and leaner and more cutting.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and leaner and more cutting.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and leaner and more cutting.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Vin Jaune
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more oaky.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more oaky.
Qvevri amber wine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fresher and more acidic.
Fino and Manzanilla sherry
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more oaky.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fuller and richer.
Grillo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and leaner and more cutting.
Fiano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and fruitier.
Fiano di Avellino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and fruitier.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Grüner Veltliner
curatedThe closest comparison in Central Europe: dry, textured, faintly herbal and food-shaped.
Expect: Grüner Veltliner is peppery where Friulano is nutty.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Chablis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and leaner and more cutting.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Greco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fuller and richer.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and lighter in alcohol.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Greco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fuller and richer.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and lighter in alcohol.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fruitier.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fresher and more acidic.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.