If you like this, try…

Wines like Furmint

Hungary’s great white variety: high in acid, smoky and structured, and the backbone of both dry Tokaji and Tokaji Aszú. Below: what to try next, grouped by the direction you want to travel.

← Back to Furmint

Refine

What do you like about Furmint?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How fresh and crisp it is How full and weighty it is The creamy, rounded texture

But it’s a bit…

too sharp or lemony too sharp or acidic too heavy too buttery or thick too oaky or woody too sweet

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The touch of sweetness: Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.

Looking for something moving away from too buttery or thick, too sharp or acidic, too oaky or woody and too heavy.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Rheinhessen Riesling

The structural profile is close across body, acidity and tannin.

A little less buttery or thick.
Substantially less sharp or acidic.
Substantially less oaky or woody.
A little less heavy.

Garganega

The structural profile is close across body, acidity and tannin.

A little less buttery or thick.
Substantially less sharp or acidic.
Substantially less oaky or woody.
A little less heavy.

Slavonian Graševina

The structural profile is close across body, acidity and tannin.

A little less buttery or thick.
Substantially less sharp or acidic.
Substantially less oaky or woody.
A little less heavy.

Soave

The structural profile is close across body, acidity and tannin.

A little less buttery or thick.
Substantially less sharp or acidic.
Substantially less oaky or woody.
A little less heavy.

Vermentino

The structural profile is close across body, acidity and tannin.

A little less buttery or thick.
Substantially less sharp or acidic.
Substantially less oaky or woody.
A little less heavy.

Koshu

The structural profile is close across body, acidity and tannin.

A little less buttery or thick.
Substantially less sharp or acidic.
Substantially less oaky or woody.
Substantially less heavy.

Trebbiano d’Abruzzo

The structural profile is close across body, acidity and tannin.

A little less buttery or thick.
Substantially less sharp or acidic.
Substantially less oaky or woody.
A little less heavy.

Vernaccia di San Gimignano

The structural profile is close across body, acidity and tannin.

A little less buttery or thick.
Substantially less sharp or acidic.
Substantially less oaky or woody.
A little less heavy.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Rheinhessen Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Garganega

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more floral.

Slavonian Graševina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Soave

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Rheinhessen Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Garganega

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more floral.

Slavonian Graševina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Soave

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Koshu

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and leaner and more cutting.

Riesling

curated

Shared searing acidity, mineral character and dry-to-sweet range.

Expect: Lighter and more floral, without the smoky, waxy weight.

Trebbiano Toscano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less oaky.

Trebbiano Romagnolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less oaky.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Moschofilero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Mantinia Moschofilero

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and lighter.

Hunter Valley Semillon

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and less oaky.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and less oaky.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Pedro Ximénez

Pedro Ximénez scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and softer and rounder.

Condrieu

Condrieu scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and softer and rounder.

Viognier

Viognier scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and softer and rounder.

Vidal

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and less oaky.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Rheinhessen Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Verdicchio

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and stronger and warmer.

Garganega

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more floral.

Slavonian Graševina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Similar but more structured

More tannic architecture, for food or for ageing.

Mtsvane Kakhuri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and broader and softer.

Koshu

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and leaner and more cutting.

Istrian Malvazija

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and stronger and warmer.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and stronger and warmer.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Verdicchio

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and stronger and warmer.

Grechetto

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and rounder and creamier in texture.

Hárslevelű

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and rounder and creamier in texture.

Xarel·lo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and rounder and creamier in texture.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and lighter.

Cava

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and stronger and warmer.

Conegliano Valdobbiadene Prosecco Superiore

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fresher.

Franciacorta

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and stronger and warmer.

Similar but drier

Reduces perceptible sugar while keeping aromatic character.

Koshu

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and leaner and more cutting.

Soave

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Vermentino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Trebbiano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Moscato d’Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less oaky.

Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and lighter.

Coteaux du Layon

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and fresher and more acidic.

Auslese

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and fresher and more acidic.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Trebbiano Toscano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Trebbiano Romagnolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Parellada

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and lighter.

Koshu

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and lighter.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Chardonnay

California Chardonnay scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and rounder and creamier in texture.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and rounder and creamier in texture.

White Bordeaux

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and rounder and creamier in texture.

Chenin Blanc

curated

Both are high-acid, waxy, ageworthy varieties made across the sweetness range.

Expect: Slightly rounder and less smoky.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and stronger and warmer.

Torrontés

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and stronger and warmer.

Moschofilero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Muscat Blanc à Petits Grains

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and lighter.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Koshu

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and leaner and more cutting.

Trebbiano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Vernaccia di San Gimignano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Pinot Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Kerner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and stronger and warmer.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and stronger and warmer.

Falanghina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and stronger and warmer.

Torrontés

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and stronger and warmer.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Franken Silvaner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and stronger and warmer.

Retsina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and leaner and more cutting.

Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and stronger and warmer.

Chablis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and fresher.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Muscat Blanc à Petits Grains

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and lighter.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and less oaky.

Marlborough Sauvignon Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and leaner and more cutting.

Muscat of Alexandria

Muscat of Alexandria scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and fuller and richer.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Štajerska Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and fresher.

Šipon

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and less oaky.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Štajerska Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and fresher.

Šipon

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and less oaky.

Dry Furmint

Both are made from furmint, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and fuller and richer.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Štajerska Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and fresher.

Dry Furmint

Both are made from furmint, and both come from the same country.

Expect: Expect it to be fuller and richer, and fresher and more acidic.

Šipon

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and less oaky.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Riesling

curated

Shared searing acidity, mineral character and dry-to-sweet range.

Expect: Lighter and more floral, without the smoky, waxy weight.

Pinot Grigio

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and lighter.

Pinot Gris

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Chenin Blanc

curated

Both are high-acid, waxy, ageworthy varieties made across the sweetness range.

Expect: Slightly rounder and less smoky.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Rheinhessen Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Garganega

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more floral.

Slavonian Graševina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Soave

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Rheinhessen Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Garganega

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more floral.

Slavonian Graševina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Soave

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and stronger and warmer.

Chablis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and fresher.

Australian Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Santorini Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and fresher and more acidic.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.