If you like this, try…

Wines like Furmint

Hungary’s great white variety: high in acid, smoky and structured, and the backbone of both dry Tokaji and Tokaji Aszú. Below: what to try next, grouped by the direction you want to travel.

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Refine

What do you like about Furmint?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How fresh and crisp it is How full and weighty it is The creamy, rounded texture

But it’s a bit…

too sharp or lemony too sharp or acidic too heavy too buttery or thick too oaky or woody too sweet

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The touch of sweetness: Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.

Looking for something keeping the creamy, rounded mouthfeel and the fresh, crisp acidity, while moving away from too sharp or acidic and too buttery or thick.

You said you like the fresh, crisp acidity and that it is too sharp or acidic. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the fresh, crisp acidity and that it is too sharp or acidic. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the creamy, rounded mouthfeel and that it is too buttery or thick. Both are about texture, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Chenin Blanc

curated

Both are high-acid, waxy, ageworthy varieties made across the sweetness range.

Keeps the creamy, rounded mouthfeel.
Keeps the fresh, crisp acidity.
A little less sharp or acidic.
About as buttery or thick as the wine you started from.

Riesling

curated

Shared searing acidity, mineral character and dry-to-sweet range.

Has noticeably less of the creamy, rounded mouthfeel.
Keeps the fresh, crisp acidity.
About as sharp or acidic as the wine you started from.
Substantially less buttery or thick.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Has some of the creamy, rounded mouthfeel, though less of it.
Keeps the fresh, crisp acidity.
A little less sharp or acidic.
A little less buttery or thick.

Verdelho

The structural profile is close across body, acidity and tannin.

Has some of the creamy, rounded mouthfeel, though less of it.
Has some of the fresh, crisp acidity, though less of it.
A little less sharp or acidic.
A little less buttery or thick.

Rheingau Riesling

The structural profile is close across body, acidity and tannin.

Has some of the creamy, rounded mouthfeel, though less of it.
Keeps the fresh, crisp acidity.
About as sharp or acidic as the wine you started from.
A little less buttery or thick.

Rheinhessen Riesling

The structural profile is close across body, acidity and tannin.

Has some of the creamy, rounded mouthfeel, though less of it.
Has some of the fresh, crisp acidity, though less of it.
Substantially less sharp or acidic.
A little less buttery or thick.

Juhfark

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has some of the creamy, rounded mouthfeel, though less of it.
Keeps the fresh, crisp acidity.
About as sharp or acidic as the wine you started from.
A little less buttery or thick.

English still white

The structural profile is close across body, acidity and tannin.

Has some of the creamy, rounded mouthfeel, though less of it.
Keeps the fresh, crisp acidity.
About as sharp or acidic as the wine you started from.
A little less buttery or thick.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Chenin Blanc

curated

Both are high-acid, waxy, ageworthy varieties made across the sweetness range.

Expect: Slightly rounder and less smoky.

Riesling

curated

Shared searing acidity, mineral character and dry-to-sweet range.

Expect: Lighter and more floral, without the smoky, waxy weight.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and lighter.

Verdelho

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less oaky.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and lighter.

Chenin Blanc

curated

Both are high-acid, waxy, ageworthy varieties made across the sweetness range.

Expect: Slightly rounder and less smoky.

Verdelho

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less oaky.

Rheingau Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Riesling

curated

Shared searing acidity, mineral character and dry-to-sweet range.

Expect: Lighter and more floral, without the smoky, waxy weight.

Hunter Valley Semillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and drier.

Trebbiano Toscano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and lighter.

Colombard

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and drier.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Hunter Valley Semillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and less oaky.

Mosel Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and leaner and more cutting.

Colombard

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Pedro Ximénez

Pedro Ximénez scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Condrieu

Condrieu scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Viognier

Viognier scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Sauternes

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and sweeter.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Chenin Blanc

curated

Both are high-acid, waxy, ageworthy varieties made across the sweetness range.

Expect: Slightly rounder and less smoky.

South African Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and drier.

Dry Furmint

Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fresher.

Savagnin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and drier.

Similar but more structured

More tannic architecture, for food or for ageing.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and lighter.

Rkatsiteli

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and drier.

Trebbiano Spoletino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and drier.

Ribolla Gialla

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and drier.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

White Burgundy

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Pfalz Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Australian Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Crémant

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more sparkling.

Austrian Sekt

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more sparkling.

English sparkling wine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more sparkling.

Sekt

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more sparkling.

Similar but drier

Reduces perceptible sugar while keeping aromatic character.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and lighter.

Juhfark

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher, and drier.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and drier.

Chablis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and drier.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Coteaux du Layon

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and fresher.

Auslese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and less oaky.

Moscato d’Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more sparkling.

Bual

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Verdelho

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and lighter.

Juhfark

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher, and drier.

Nahe Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Chardonnay

California Chardonnay scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Chenin Blanc

curated

Both are high-acid, waxy, ageworthy varieties made across the sweetness range.

Expect: Slightly rounder and less smoky.

Dry Furmint

Both are made from furmint, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fresher.

South African Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and less oaky.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and drier.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and drier.

Torrontés

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and drier.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Trebbiano Toscano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and lighter.

Cortese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter.

Trebbiano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and drier.

Melon de Bourgogne

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and drier.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and drier.

Alsace Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and less oaky.

Kerner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Juhfark

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher, and drier.

Chablis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and drier.

Sercial

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less oaky.

Etna Bianco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and drier.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and less oaky.

Marlborough Sauvignon Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be leaner and more cutting, and fresher.

Petit Manseng

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and fresher.

Muscat Blanc à Petits Grains

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and lighter.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Štajerska Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and drier.

Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and drier.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Štajerska Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and drier.

Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and drier.

Dry Furmint

Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fresher.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Dry Furmint

Both are made from furmint, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fresher.

Štajerska Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter.

Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Chenin Blanc

curated

Both are high-acid, waxy, ageworthy varieties made across the sweetness range.

Expect: Slightly rounder and less smoky.

Riesling

curated

Shared searing acidity, mineral character and dry-to-sweet range.

Expect: Lighter and more floral, without the smoky, waxy weight.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and drier.

Chablis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and drier.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and lighter.

Verdelho

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less oaky.

Rheingau Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter.

Rheinhessen Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and lighter.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and lighter.

Verdelho

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less oaky.

Rheingau Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter.

Rheinhessen Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and lighter.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Tokaji Aszú

Both are made from furmint, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fresher.

South African Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and drier.

Australian Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

White Burgundy

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.