If you like this, try…
Wines like Furmint
Hungary’s great white variety: high in acid, smoky and structured, and the backbone of both dry Tokaji and Tokaji Aszú. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Furmint?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping the fresh, crisp acidity, while moving away from too sharp or acidic.
- You said you like the fresh, crisp acidity and that it is too sharp or acidic. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the fresh, crisp acidity and that it is too sharp or acidic. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Chardonnay
The structural profile is close across body, acidity and tannin.
- Has some of the fresh, crisp acidity, though less of it.
- Substantially less sharp or acidic.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
- Has some of the fresh, crisp acidity, though less of it.
- Substantially less sharp or acidic.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
- Has some of the fresh, crisp acidity, though less of it.
- Substantially less sharp or acidic.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
- Has some of the fresh, crisp acidity, though less of it.
- Substantially less sharp or acidic.
White Burgundy
The structural profile is close across body, acidity and tannin.
- Has some of the fresh, crisp acidity, though less of it.
- Substantially less sharp or acidic.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
- Has some of the fresh, crisp acidity, though less of it.
- Substantially less sharp or acidic.
Godello
The structural profile is close across body, acidity and tannin.
- Has some of the fresh, crisp acidity, though less of it.
- Substantially less sharp or acidic.
Vidiano
The structural profile is close across body, acidity and tannin.
- Has some of the fresh, crisp acidity, though less of it.
- Substantially less sharp or acidic.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more restrained in fruit.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less spicy.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less spicy.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more restrained in fruit.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less spicy.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less spicy.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less oaky.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less oaky.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and lighter.
Mantinia Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and lighter.
Hunter Valley Semillon
Hunter Valley Semillon scores closest to Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be fresher and more acidic, and fresher.
Riesling
curatedShared searing acidity, mineral character and dry-to-sweet range.
Expect: Lighter and more floral, without the smoky, waxy weight.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Pedro Ximénez
Pedro Ximénez scores closest to Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and broader and softer.
Condrieu
Condrieu scores closest to Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and broader and softer.
Viognier
Viognier scores closest to Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and broader and softer.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and sweeter.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more restrained in fruit.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less spicy.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less spicy.
Similar but more structured
More tannic architecture, for food or for ageing.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less spicy.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
Tsolikouri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and drier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and leaner and more cutting.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and leaner and more cutting.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and drier.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and leaner and more cutting.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Franciacorta
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and drier.
Méthode Cap Classique
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and drier.
California traditional-method sparkling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and drier.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and less oaky.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less spicy.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more restrained in fruit.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less spicy.
Godello
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Recioto della Valpolicella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and sweeter.
Vin de Constance
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and sweeter.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fuller and richer.
Moscato d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and lighter.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more fruit-driven.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
Catarratto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
Graševina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and drier.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Chardonnay
California Chardonnay scores closest to Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be broader and softer, and softer and rounder.
Pinotage
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and less oaky.
Super Tuscan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and drier.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and drier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more aromatic.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more floral.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
Pinot Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less oaky.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more floral.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Phoenix
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less oaky.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and cleaner and more fruit-focused.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and cleaner and more fruit-focused.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more herbal and green.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Muscat Blanc à Petits Grains
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and lighter.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and fresher.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and fresher.
Marlborough Sauvignon Blanc
Marlborough Sauvignon Blanc scores closest to Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be fresher and more acidic, and fresher.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Štajerska Šipon
Štajerska Šipon scores closest to Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be fresher and more acidic, and fresher.
Šipon
Šipon scores closest to Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be fresher and more acidic, and fresher.
Dry Furmint
Both are made from furmint, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher and more acidic, and fresher.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more restrained in fruit.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less spicy.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more restrained in fruit.
Chenin Blanc
curatedBoth are high-acid, waxy, ageworthy varieties made across the sweetness range.
Expect: Slightly rounder and less smoky.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less spicy.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less spicy.
Godello
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less spicy.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less spicy.
Godello
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and drier.
Amarone della Valpolicella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and stronger and warmer.
Priorat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and drier.
Tokaji Aszú
Both are made from furmint, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and fresher.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.