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Wines like Furmint

Hungary’s great white variety: high in acid, smoky and structured, and the backbone of both dry Tokaji and Tokaji Aszú. Below: what to try next, grouped by the direction you want to travel.

← Back to Furmint

Refine

What do you like about Furmint?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How fresh and crisp it is How full and weighty it is The creamy, rounded texture

But it’s a bit…

too sharp or lemony too sharp or acidic too heavy too buttery or thick too oaky or woody too sweet

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The touch of sweetness: Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.

Looking for something keeping the creamy, rounded mouthfeel, while moving away from too heavy, too sharp or lemony and too sweet.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Chenin Blanc

curated

Both are high-acid, waxy, ageworthy varieties made across the sweetness range.

Keeps the creamy, rounded mouthfeel.
A little less heavy.
A little less sharp or lemony.
About as sweet as the wine you started from.

White Bordeaux

The structural profile is close across body, acidity and tannin.

Keeps the creamy, rounded mouthfeel.
A little less heavy.
Substantially less sharp or lemony.
Substantially less sweet.

Jura Savagnin and Chardonnay

The structural profile is close across body, acidity and tannin.

Keeps the creamy, rounded mouthfeel.
A little less heavy.
A little less sharp or lemony.
Substantially less sweet.

Rkatsiteli

The structural profile is close across body, acidity and tannin.

Keeps the creamy, rounded mouthfeel.
A little less heavy.
A little less sharp or lemony.
Substantially less sweet.

Ribolla Gialla

The structural profile is close across body, acidity and tannin.

Keeps the creamy, rounded mouthfeel.
A little less heavy.
A little less sharp or lemony.
Substantially less sweet.

Grechetto

The structural profile is close across body, acidity and tannin.

Keeps the creamy, rounded mouthfeel.
A little less heavy.
A little less sharp or lemony.
Substantially less sweet.

Verdicchio

The structural profile is close across body, acidity and tannin.

Keeps the creamy, rounded mouthfeel.
A little less heavy.
A little less sharp or lemony.
Substantially less sweet.

Altesse

The structural profile is close across body, acidity and tannin.

Keeps the creamy, rounded mouthfeel.
A little less heavy.
A little less sharp or lemony.
Substantially less sweet.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Chenin Blanc

curated

Both are high-acid, waxy, ageworthy varieties made across the sweetness range.

Expect: Slightly rounder and less smoky.

White Bordeaux

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and softer and rounder.

Jura Savagnin and Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more neutral and subtle.

Rkatsiteli

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more neutral and subtle.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

White Bordeaux

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and softer and rounder.

Jura Savagnin and Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more neutral and subtle.

Rkatsiteli

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more neutral and subtle.

Ribolla Gialla

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more neutral and subtle.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Trebbiano Romagnolo

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and leaner and more cutting.

Parellada

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and drier.

Müller-Thurgau

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and softer and rounder.

Hunter Valley Semillon

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and drier.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Hunter Valley Semillon

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter in alcohol.

Colombard

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter.

Loureiro

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter.

Melon de Bourgogne

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more neutral and subtle.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Condrieu

Condrieu scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and softer and rounder.

Viognier

Viognier scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and softer and rounder.

Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and drier.

White Bordeaux

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and softer and rounder.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

White Bordeaux

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and softer and rounder.

Jura Savagnin and Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more neutral and subtle.

Grechetto

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

Verdicchio

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more neutral and subtle.

Similar but more structured

More tannic architecture, for food or for ageing.

Rkatsiteli

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more neutral and subtle.

Ribolla Gialla

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more neutral and subtle.

Mtsvane Kakhuri

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and broader and softer.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and leaner and more cutting.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

White Bordeaux

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and softer and rounder.

Verdicchio

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and softer and rounder.

Grechetto

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

Altesse

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and softer and rounder.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Champagne

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and stronger and warmer.

Franciacorta

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and softer and rounder.

Méthode Cap Classique

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and softer and rounder.

California traditional-method sparkling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more neutral and subtle.

Similar but drier

Reduces perceptible sugar while keeping aromatic character.

White Bordeaux

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and softer and rounder.

Jura Savagnin and Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more neutral and subtle.

Rkatsiteli

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more neutral and subtle.

Ribolla Gialla

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more neutral and subtle.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Auslese

Auslese scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and fuller and richer.

Moscato d’Asti

Moscato d’Asti scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and lighter.

Asti

Asti scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and leaner and more cutting.

Bual

Bual scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and stronger and warmer.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Rkatsiteli

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more neutral and subtle.

Ribolla Gialla

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more neutral and subtle.

Grechetto

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

Altesse

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more neutral and subtle.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Chardonnay

California Chardonnay scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be broader and softer, and softer and rounder.

White Bordeaux

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and softer and rounder.

Chenin Blanc

curated

Both are high-acid, waxy, ageworthy varieties made across the sweetness range.

Expect: Slightly rounder and less smoky.

Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fuller and richer.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Torrontés

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more aromatic.

Kerner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and fruitier.

White Bordeaux

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and softer and rounder.

Pouilly-Fumé

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and fresher.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Trebbiano d’Abruzzo

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and drier.

Vernaccia di San Gimignano

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and drier.

Pinot Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and drier.

Koshu

Koshu scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be more neutral and subtle, and lighter.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Kerner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and fruitier.

Falanghina

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and leaner and more cutting.

Phoenix

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and leaner and more cutting.

Mtsvane Kakhuri

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and broader and softer.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Jura Savagnin and Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more neutral and subtle.

Rkatsiteli

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more neutral and subtle.

Franken Silvaner

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and drier.

Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and leaner and more cutting.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Spätlese

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and fresher.

Marlborough Sauvignon Blanc

Marlborough Sauvignon Blanc scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and leaner and more cutting.

Muscat Blanc à Petits Grains

Muscat Blanc à Petits Grains scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and softer and rounder.

Petit Manseng

Petit Manseng scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and fuller and richer.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Štajerska Šipon

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fresher.

Šipon

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fresher.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Štajerska Šipon

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fresher.

Šipon

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fresher.

Dry Furmint

Both are made from furmint, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fuller and richer, and drier.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Dry Furmint

Both are made from furmint, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fuller and richer, and drier.

Štajerska Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and fresher.

Šipon

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fresher.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Chenin Blanc

curated

Both are high-acid, waxy, ageworthy varieties made across the sweetness range.

Expect: Slightly rounder and less smoky.

Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and leaner and more cutting.

Pinot Gris

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and broader and softer.

Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fuller and richer.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

White Bordeaux

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and softer and rounder.

Jura Savagnin and Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more neutral and subtle.

Rkatsiteli

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more neutral and subtle.

Ribolla Gialla

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more neutral and subtle.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

White Bordeaux

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and softer and rounder.

Jura Savagnin and Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more neutral and subtle.

Rkatsiteli

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more neutral and subtle.

Ribolla Gialla

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more neutral and subtle.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

White Burgundy

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and drier.

South African Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Australian Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and drier.

Santorini Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and drier.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.