If you like this, try…

Wines like Furmint

Hungary’s great white variety: high in acid, smoky and structured, and the backbone of both dry Tokaji and Tokaji Aszú. Below: what to try next, grouped by the direction you want to travel.

← Back to Furmint

Refine

What do you like about Furmint?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How fresh and crisp it is How full and weighty it is The creamy, rounded texture

But it’s a bit…

too sharp or lemony too sharp or acidic too heavy too buttery or thick too oaky or woody too sweet

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The touch of sweetness: Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.

Looking for something moving away from too heavy, too oaky or woody, too sweet and too sharp or lemony.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Garganega

The structural profile is close across body, acidity and tannin.

A little less heavy.
Substantially less oaky or woody.
Substantially less sweet.
A little less sharp or lemony.

Rheinhessen Riesling

The structural profile is close across body, acidity and tannin.

A little less heavy.
Substantially less oaky or woody.
Substantially less sweet.
A little less sharp or lemony.

Slavonian Graševina

The structural profile is close across body, acidity and tannin.

A little less heavy.
Substantially less oaky or woody.
Substantially less sweet.
A little less sharp or lemony.

Jura Savagnin and Chardonnay

The structural profile is close across body, acidity and tannin.

A little less heavy.
Substantially less oaky or woody.
Substantially less sweet.
A little less sharp or lemony.

Chenin Blanc

curated

Both are high-acid, waxy, ageworthy varieties made across the sweetness range.

A little less heavy.
About as oaky or woody as the wine you started from.
About as sweet as the wine you started from.
A little less sharp or lemony.

Verdicchio

The structural profile is close across body, acidity and tannin.

A little less heavy.
Substantially less oaky or woody.
Substantially less sweet.
A little less sharp or lemony.

Vermentino

The structural profile is close across body, acidity and tannin.

A little less heavy.
Substantially less oaky or woody.
Substantially less sweet.
A little less sharp or lemony.

Retsina

The structural profile is close across body, acidity and tannin.

A little less heavy.
Substantially less oaky or woody.
Substantially less sweet.
Substantially less sharp or lemony.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Garganega

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and stronger and warmer.

Rheinhessen Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and stronger and warmer.

Slavonian Graševina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and stronger and warmer.

Jura Savagnin and Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more neutral and subtle.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Garganega

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and stronger and warmer.

Rheinhessen Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and stronger and warmer.

Slavonian Graševina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and stronger and warmer.

Jura Savagnin and Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more neutral and subtle.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Trebbiano Romagnolo

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less oaky.

Müller-Thurgau

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less oaky.

Parellada

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and drier.

Koshu

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and drier.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Hunter Valley Semillon

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Alpine white

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and lighter.

Vinho Verde

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Colombard

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Condrieu

Condrieu scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and broader and softer.

Viognier

Viognier scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and broader and softer.

Pedro Ximénez

Pedro Ximénez scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and sweeter.

Marsanne

Marsanne scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and broader and softer.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Jura Savagnin and Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more neutral and subtle.

Verdicchio

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more neutral and subtle.

Grechetto

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more neutral and subtle.

Xarel·lo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less oaky.

Similar but more structured

More tannic architecture, for food or for ageing.

Rkatsiteli

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less oaky.

Mtsvane Kakhuri

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more neutral and subtle.

Istrian Malvazija

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and broader and softer.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Verdicchio

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more neutral and subtle.

Grechetto

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more neutral and subtle.

Xarel·lo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less oaky.

Altesse

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less oaky.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Champagne

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and stronger and warmer.

Glera

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Franciacorta

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more neutral and subtle.

Méthode Cap Classique

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more neutral and subtle.

Similar but drier

Reduces perceptible sugar while keeping aromatic character.

Retsina

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Jura Savagnin and Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more neutral and subtle.

Parellada

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Verdicchio

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more neutral and subtle.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Asti

Asti scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and fruitier.

Moscato d’Asti

Moscato d’Asti scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and lighter.

Auslese

Auslese scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and fuller and richer.

Bual

Bual scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and stronger and warmer.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Retsina

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and drier.

Trebbiano Romagnolo

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and lighter.

Müller-Thurgau

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and lighter.

Parellada

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and drier.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Chardonnay

California Chardonnay scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and broader and softer.

White Bordeaux

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and drier.

Jura Savagnin and Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more neutral and subtle.

Verdicchio

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more neutral and subtle.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Torrontés

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more aromatic.

Kerner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fruitier.

Falanghina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less oaky.

Sancerre

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and fresher.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Silvaner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and stronger and warmer.

Koshu

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and drier.

Trebbiano d’Abruzzo

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and drier.

Vernaccia di San Gimignano

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and drier.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Kerner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fruitier.

Sancerre

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and fresher.

Falanghina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less oaky.

Solaris

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and broader and softer.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Franken Silvaner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more neutral and subtle.

Jura Savagnin and Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more neutral and subtle.

Retsina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less oaky.

Rkatsiteli

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less oaky.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Marlborough Sauvignon Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and drier.

Spätlese

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and less oaky.

Muscat Blanc à Petits Grains

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and less oaky.

Muscat of Alexandria

Muscat of Alexandria scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and fuller and richer.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Štajerska Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and fresher.

Šipon

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Štajerska Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and fresher.

Šipon

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Dry Furmint

Both are made from furmint, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fuller and richer, and drier.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Dry Furmint

Both are made from furmint, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fuller and richer, and drier.

Štajerska Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and fresher.

Šipon

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Chenin Blanc

curated

Both are high-acid, waxy, ageworthy varieties made across the sweetness range.

Expect: Slightly rounder and less smoky.

Pinot Gris

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more neutral and subtle.

Sancerre

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and fresher.

Pouilly-Fumé

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and fresher.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Garganega

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and stronger and warmer.

Rheinhessen Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and stronger and warmer.

Slavonian Graševina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and stronger and warmer.

Jura Savagnin and Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more neutral and subtle.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Garganega

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and stronger and warmer.

Rheinhessen Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and stronger and warmer.

Slavonian Graševina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and stronger and warmer.

Jura Savagnin and Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more neutral and subtle.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Santorini Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and drier.

Chablis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and fresher.

South African Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and drier.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.