If you like this, try…

Wines like Furmint

Hungary’s great white variety: high in acid, smoky and structured, and the backbone of both dry Tokaji and Tokaji Aszú. Below: what to try next, grouped by the direction you want to travel.

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Refine

What do you like about Furmint?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How fresh and crisp it is How full and weighty it is The creamy, rounded texture

But it’s a bit…

too sharp or lemony too sharp or acidic too heavy too buttery or thick too oaky or woody too sweet

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The touch of sweetness: Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.

Looking for something keeping the creamy, rounded mouthfeel and the full body and weight, while moving away from too heavy and too sweet.

You said you like the full body and weight and that it is too heavy. Both are about body, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the full body and weight and that it is too heavy. Both are about alcohol, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Chenin Blanc

curated

Both are high-acid, waxy, ageworthy varieties made across the sweetness range.

Keeps the creamy, rounded mouthfeel.
Has some of the full body and weight, though less of it.
A little less heavy.
About as sweet as the wine you started from.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Keeps the creamy, rounded mouthfeel.
Has some of the full body and weight, though less of it.
A little less heavy.
Substantially less sweet.

Jura Savagnin and Chardonnay

The structural profile is close across body, acidity and tannin.

Keeps the creamy, rounded mouthfeel.
Has some of the full body and weight, though less of it.
A little less heavy.
Substantially less sweet.

Ribolla Gialla

The structural profile is close across body, acidity and tannin.

Keeps the creamy, rounded mouthfeel.
Has some of the full body and weight, though less of it.
A little less heavy.
Substantially less sweet.

Rkatsiteli

The structural profile is close across body, acidity and tannin.

Keeps the creamy, rounded mouthfeel.
Has some of the full body and weight, though less of it.
A little less heavy.
Substantially less sweet.

Grechetto

The structural profile is close across body, acidity and tannin.

Keeps the creamy, rounded mouthfeel.
Has some of the full body and weight, though less of it.
A little less heavy.
Substantially less sweet.

Rheingau Riesling

The structural profile is close across body, acidity and tannin.

Has some of the creamy, rounded mouthfeel, though less of it.
Has some of the full body and weight, though less of it.
A little less heavy.
Substantially less sweet.

Dry Furmint

Both are made from furmint, and they occupy similar territory for weight and structure, both come from the same country.

Keeps the creamy, rounded mouthfeel.
Keeps the full body and weight.
About as heavy as the wine you started from.
Substantially less sweet.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Chenin Blanc

curated

Both are high-acid, waxy, ageworthy varieties made across the sweetness range.

Expect: Slightly rounder and less smoky.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and stronger and warmer.

Jura Savagnin and Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and stronger and warmer.

Ribolla Gialla

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and stronger and warmer.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and stronger and warmer.

Jura Savagnin and Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and stronger and warmer.

Ribolla Gialla

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and stronger and warmer.

Rkatsiteli

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and stronger and warmer.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Melon de Bourgogne

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and drier.

Muscadet

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and drier.

Colombard

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and drier.

Loureiro

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and drier.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Hunter Valley Semillon

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter in alcohol.

Melon de Bourgogne

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter.

Muscadet

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter.

Colombard

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Condrieu

Condrieu scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and softer and rounder.

Viognier

Viognier scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and softer and rounder.

Dry Furmint

Both are made from furmint, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fuller and richer, and drier.

Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and drier.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and stronger and warmer.

Jura Savagnin and Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and stronger and warmer.

Grechetto

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and stronger and warmer.

Dry Furmint

Both are made from furmint, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fuller and richer, and drier.

Similar but more structured

More tannic architecture, for food or for ageing.

Rkatsiteli

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and stronger and warmer.

Ribolla Gialla

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and stronger and warmer.

Mtsvane Kakhuri

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and softer and rounder.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and leaner and more cutting.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Grechetto

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and stronger and warmer.

Verdicchio

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and softer and rounder.

White Bordeaux

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and softer and rounder.

Altesse

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and softer and rounder.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Australian traditional-method sparkling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more sparkling.

Champagne

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more sparkling.

Corpinnat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more sparkling.

English Blanc de Noirs

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more sparkling.

Similar but drier

Reduces perceptible sugar while keeping aromatic character.

Champagne

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more sparkling.

English Blanc de Noirs

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more sparkling.

Australian traditional-method sparkling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more sparkling.

Corpinnat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more sparkling.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Auslese

Auslese scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and fuller and richer.

Moscato d’Asti

Moscato d’Asti scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and lighter.

Bual

Bual scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and stronger and warmer.

Coteaux du Layon

Coteaux du Layon scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and fuller and richer.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Ribolla Gialla

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and stronger and warmer.

Rkatsiteli

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and stronger and warmer.

Grechetto

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and stronger and warmer.

Nahe Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and stronger and warmer.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Chardonnay

California Chardonnay scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and fuller and richer.

Dry Furmint

Both are made from furmint, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fuller and richer, and drier.

White Bordeaux

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and softer and rounder.

Chenin Blanc

curated

Both are high-acid, waxy, ageworthy varieties made across the sweetness range.

Expect: Slightly rounder and less smoky.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and leaner and more cutting.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and leaner and more cutting.

Torrontés

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and leaner and more cutting.

Kerner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and softer and rounder.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Melon de Bourgogne

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter.

Muscadet

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter.

Trebbiano d’Abruzzo

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and softer and rounder.

Vernaccia di San Gimignano

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and softer and rounder.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and leaner and more cutting.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and leaner and more cutting.

Kerner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and softer and rounder.

Alsace Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and leaner and more cutting.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Jura Savagnin and Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and stronger and warmer.

Rkatsiteli

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and stronger and warmer.

Juhfark

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be drier, and leaner and more cutting.

Etna Bianco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and leaner and more cutting.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and sweeter.

Marlborough Sauvignon Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be leaner and more cutting, and drier.

Petit Manseng

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Muscat Blanc à Petits Grains

Muscat Blanc à Petits Grains scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and lighter.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Štajerska Šipon

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and leaner and more cutting.

Šipon

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and leaner and more cutting.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Štajerska Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and leaner and more cutting.

Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and leaner and more cutting.

Dry Furmint

Both are made from furmint, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fuller and richer, and drier.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Dry Furmint

Both are made from furmint, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fuller and richer, and drier.

Štajerska Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and leaner and more cutting.

Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and leaner and more cutting.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Chenin Blanc

curated

Both are high-acid, waxy, ageworthy varieties made across the sweetness range.

Expect: Slightly rounder and less smoky.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and leaner and more cutting.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and leaner and more cutting.

Chablis

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and leaner and more cutting.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and stronger and warmer.

Jura Savagnin and Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and stronger and warmer.

Ribolla Gialla

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and stronger and warmer.

Rkatsiteli

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and stronger and warmer.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and stronger and warmer.

Jura Savagnin and Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and stronger and warmer.

Ribolla Gialla

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and stronger and warmer.

Rkatsiteli

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and stronger and warmer.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

South African Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Santorini Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and drier.

Australian Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and drier.

White Burgundy

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and drier.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.