If you like this, try…
Wines like Furmint
Hungary’s great white variety: high in acid, smoky and structured, and the backbone of both dry Tokaji and Tokaji Aszú. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Furmint?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping the fresh, crisp acidity, the creamy, rounded mouthfeel and the full body and weight, while moving away from too heavy.
- You said you like the full body and weight and that it is too heavy. Both are about body, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the full body and weight and that it is too heavy. Both are about alcohol, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Chenin Blanc
curatedBoth are high-acid, waxy, ageworthy varieties made across the sweetness range.
- Keeps the fresh, crisp acidity.
- Keeps the creamy, rounded mouthfeel.
- Has some of the full body and weight, though less of it.
- A little less heavy.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Keeps the creamy, rounded mouthfeel.
- Has some of the full body and weight, though less of it.
- A little less heavy.
Dry Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps the fresh, crisp acidity.
- Keeps the creamy, rounded mouthfeel.
- Keeps the full body and weight.
- About as heavy as the wine you started from.
Riesling
curatedShared searing acidity, mineral character and dry-to-sweet range.
- Keeps the fresh, crisp acidity.
- Has noticeably less of the creamy, rounded mouthfeel.
- Has noticeably less of the full body and weight.
- Substantially less heavy.
Jura Savagnin and Chardonnay
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Keeps the creamy, rounded mouthfeel.
- Has some of the full body and weight, though less of it.
- A little less heavy.
Ribolla Gialla
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Keeps the creamy, rounded mouthfeel.
- Has some of the full body and weight, though less of it.
- A little less heavy.
Spätlese
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Has some of the full body and weight, though less of it.
- Substantially less heavy.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Keeps the creamy, rounded mouthfeel.
- Has some of the full body and weight, though less of it.
- A little less heavy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Chenin Blanc
curatedBoth are high-acid, waxy, ageworthy varieties made across the sweetness range.
Expect: Slightly rounder and less smoky.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Dry Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Riesling
curatedShared searing acidity, mineral character and dry-to-sweet range.
Expect: Lighter and more floral, without the smoky, waxy weight.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Chenin Blanc
curatedBoth are high-acid, waxy, ageworthy varieties made across the sweetness range.
Expect: Slightly rounder and less smoky.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Jura Savagnin and Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and stronger and warmer.
Ribolla Gialla
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and stronger and warmer.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Riesling
curatedShared searing acidity, mineral character and dry-to-sweet range.
Expect: Lighter and more floral, without the smoky, waxy weight.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and less oaky.
Melon de Bourgogne
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and leaner and more cutting.
Muscadet
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and leaner and more cutting.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and less oaky.
Hunter Valley Semillon
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and lighter.
Melon de Bourgogne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and leaner and more cutting.
Muscadet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and leaner and more cutting.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Pedro Ximénez
Pedro Ximénez scores closest to Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and softer and rounder.
Tokaji Aszú
Both are made from furmint, and both come from the same country.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Condrieu
Condrieu scores closest to Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and softer and rounder.
Viognier
Viognier scores closest to Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and softer and rounder.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Chenin Blanc
curatedBoth are high-acid, waxy, ageworthy varieties made across the sweetness range.
Expect: Slightly rounder and less smoky.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Dry Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Jura Savagnin and Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and stronger and warmer.
Similar but more structured
More tannic architecture, for food or for ageing.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and stronger and warmer.
Ribolla Gialla
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and stronger and warmer.
Trebbiano Spoletino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and stronger and warmer.
Brda Rebula
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and broader and softer.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Verdicchio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Grechetto
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and broader and softer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Australian traditional-method sparkling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more sparkling.
Champagne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more sparkling.
Corpinnat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more sparkling.
English Blanc de Noirs
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more sparkling.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Dry Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Jura Savagnin and Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and stronger and warmer.
Ribolla Gialla
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and stronger and warmer.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Coteaux du Layon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Eiswein
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Auslese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and broader and softer.
Tokaji Aszú
Both are made from furmint, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Juhfark
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be leaner and more cutting, and stronger and warmer.
Ribolla Gialla
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and stronger and warmer.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and stronger and warmer.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more floral.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Chardonnay
California Chardonnay scores closest to Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and broader and softer.
Chenin Blanc
curatedBoth are high-acid, waxy, ageworthy varieties made across the sweetness range.
Expect: Slightly rounder and less smoky.
Dry Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fuller and richer, and stronger and warmer.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and less oaky.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and stronger and warmer.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and stronger and warmer.
Pouilly-Fumé
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and stronger and warmer.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Melon de Bourgogne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and leaner and more cutting.
Muscadet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and leaner and more cutting.
Cortese
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and leaner and more cutting.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and softer and rounder.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and less oaky.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and stronger and warmer.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and stronger and warmer.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and leaner and more cutting.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Jura Savagnin and Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and stronger and warmer.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and stronger and warmer.
Juhfark
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be leaner and more cutting, and stronger and warmer.
Etna Bianco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and stronger and warmer.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and less oaky.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and stronger and warmer.
Coteaux du Layon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Štajerska Šipon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and stronger and warmer.
Šipon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and stronger and warmer.
Dry Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Tokaji Aszú
Both are made from furmint, and both come from the same country.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Dry Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Štajerska Šipon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and stronger and warmer.
Šipon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and stronger and warmer.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chenin Blanc
curatedBoth are high-acid, waxy, ageworthy varieties made across the sweetness range.
Expect: Slightly rounder and less smoky.
Riesling
curatedShared searing acidity, mineral character and dry-to-sweet range.
Expect: Lighter and more floral, without the smoky, waxy weight.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and stronger and warmer.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and stronger and warmer.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Dry Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Jura Savagnin and Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and stronger and warmer.
Ribolla Gialla
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and stronger and warmer.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Dry Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Jura Savagnin and Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and stronger and warmer.
Ribolla Gialla
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and stronger and warmer.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Tokaji Aszú
Both are made from furmint, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Chablis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and stronger and warmer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.