If you like this, try…

Wines like Furmint

Hungary’s great white variety: high in acid, smoky and structured, and the backbone of both dry Tokaji and Tokaji Aszú. Below: what to try next, grouped by the direction you want to travel.

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Refine

What do you like about Furmint?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How fresh and crisp it is How full and weighty it is The creamy, rounded texture

But it’s a bit…

too sharp or lemony too sharp or acidic too heavy too buttery or thick too oaky or woody too sweet

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The touch of sweetness: Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.

Looking for something keeping the creamy, rounded mouthfeel and the citrus and green-apple character, while moving away from too sweet and too buttery or thick.

You said you like the creamy, rounded mouthfeel and that it is too buttery or thick. Both are about texture, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the creamy, rounded mouthfeel and that it is too buttery or thick. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Montlouis-sur-Loire

The structural profile is close across body, acidity and tannin.

Has some of the creamy, rounded mouthfeel, though less of it.
Keeps the citrus and green-apple character.
Substantially less sweet.
A little less buttery or thick.

Rheingau Riesling

The structural profile is close across body, acidity and tannin.

Has some of the creamy, rounded mouthfeel, though less of it.
Keeps the citrus and green-apple character.
Substantially less sweet.
A little less buttery or thick.

Dry Furmint

Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.

Keeps the creamy, rounded mouthfeel.
Keeps the citrus and green-apple character.
Substantially less sweet.
About as buttery or thick as the wine you started from.

Nahe Riesling

The structural profile is close across body, acidity and tannin.

Has some of the creamy, rounded mouthfeel, though less of it.
Keeps the citrus and green-apple character.
Substantially less sweet.
A little less buttery or thick.

Valais Petite Arvine

The structural profile is close across body, acidity and tannin.

Has some of the creamy, rounded mouthfeel, though less of it.
Keeps the citrus and green-apple character.
Substantially less sweet.
A little less buttery or thick.

English still white

The structural profile is close across body, acidity and tannin.

Has some of the creamy, rounded mouthfeel, though less of it.
Keeps the citrus and green-apple character.
Substantially less sweet.
A little less buttery or thick.

Alsace Riesling

The structural profile is close across body, acidity and tannin.

Has some of the creamy, rounded mouthfeel, though less of it.
Keeps the citrus and green-apple character.
Substantially less sweet.
A little less buttery or thick.

Gros Manseng

The structural profile is close across body, acidity and tannin.

Has some of the creamy, rounded mouthfeel, though less of it.
Keeps the citrus and green-apple character.
Substantially less sweet.
A little less buttery or thick.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Montlouis-sur-Loire

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more floral.

Rheingau Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and lighter.

Dry Furmint

Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be drier, and rounder and creamier in texture.

Nahe Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and less oaky.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Montlouis-sur-Loire

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more floral.

Rheingau Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and lighter.

Nahe Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and less oaky.

Valais Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and lighter.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Riesling

curated

Shared searing acidity, mineral character and dry-to-sweet range.

Expect: Lighter and more floral, without the smoky, waxy weight.

Colombard

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more restrained in fruit.

Hunter Valley Semillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more restrained in fruit.

Loureiro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more aromatic.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Hunter Valley Semillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more restrained in fruit.

Kabinett

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more aromatic.

Colombard

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more restrained in fruit.

Loureiro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more aromatic.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Condrieu

Condrieu scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be broader and softer, and rounder and creamier in texture.

Viognier

Viognier scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be broader and softer, and rounder and creamier in texture.

Dry Furmint

Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be drier, and rounder and creamier in texture.

Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and rounder and creamier in texture.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Dry Furmint

Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be drier, and rounder and creamier in texture.

Montlouis-sur-Loire

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more floral.

Rheingau Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and lighter.

Nahe Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and less oaky.

Similar but more structured

More tannic architecture, for food or for ageing.

Trebbiano Spoletino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more restrained in fruit.

Rkatsiteli

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and rounder and creamier in texture.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and broader and softer.

Ribolla Gialla

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and rounder and creamier in texture.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Australian Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and rounder and creamier in texture.

New Zealand Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and rounder and creamier in texture.

Pfalz Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Chilean Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and rounder and creamier in texture.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Austrian Sekt

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more sparkling, and lighter.

Crémant

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more sparkling.

English sparkling wine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more sparkling.

Sekt

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and more sparkling.

Similar but drier

Reduces perceptible sugar while keeping aromatic character.

Dry Furmint

Both are made from furmint, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be drier, and rounder and creamier in texture.

Montlouis-sur-Loire

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more floral.

Austrian Sekt

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more sparkling, and lighter.

Rheingau Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and lighter.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Bual

Bual scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and broader and softer.

Auslese

Auslese scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and more aromatic.

Moscato d’Asti

Moscato d’Asti scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and more aromatic.

Coteaux du Layon

Coteaux du Layon scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and rounder and creamier in texture.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Alsace Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and more floral.

Gros Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and lighter.

Juhfark

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be drier, and more restrained in fruit.

Nahe Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and lighter.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Chardonnay

California Chardonnay scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be broader and softer, and rounder and creamier in texture.

Dry Furmint

Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be drier, and rounder and creamier in texture.

South African Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and rounder and creamier in texture.

Australian Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and rounder and creamier in texture.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Alsace Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and less oaky.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more aromatic.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more aromatic.

Loureiro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more aromatic.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Cortese

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more neutral and subtle.

Seyval Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more restrained in fruit.

Gavi

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more neutral and subtle.

Melon de Bourgogne

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more restrained in fruit.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Alsace Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and less oaky.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more aromatic.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more aromatic.

Loureiro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more aromatic.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Savennières

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and rounder and creamier in texture.

Juhfark

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be drier, and more restrained in fruit.

Chablis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more restrained in fruit.

Etna Bianco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more restrained in fruit.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Marlborough Sauvignon Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more aromatic.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and sweeter.

Petit Manseng

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and rounder and creamier in texture.

Muscat Blanc à Petits Grains

Muscat Blanc à Petits Grains scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and fruitier.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Štajerska Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more restrained in fruit.

Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more restrained in fruit.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Štajerska Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more restrained in fruit.

Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more restrained in fruit.

Dry Furmint

Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be drier, and rounder and creamier in texture.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Dry Furmint

Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be drier, and rounder and creamier in texture.

Štajerska Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more restrained in fruit.

Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more restrained in fruit.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Riesling

curated

Shared searing acidity, mineral character and dry-to-sweet range.

Expect: Lighter and more floral, without the smoky, waxy weight.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more aromatic.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more aromatic.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more aromatic.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Montlouis-sur-Loire

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more floral.

Rheingau Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and lighter.

Dry Furmint

Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be drier, and rounder and creamier in texture.

Nahe Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and less oaky.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Montlouis-sur-Loire

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more floral.

Rheingau Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and lighter.

Dry Furmint

Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be drier, and rounder and creamier in texture.

Nahe Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and less oaky.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Ribera del Duero

Ribera del Duero scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be broader and softer, and drier.

Santorini Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and rounder and creamier in texture.

South African Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and rounder and creamier in texture.

Australian Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and rounder and creamier in texture.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.