If you like this, try…

Wines like Furmint

Hungary’s great white variety: high in acid, smoky and structured, and the backbone of both dry Tokaji and Tokaji Aszú. Below: what to try next, grouped by the direction you want to travel.

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Refine

What do you like about Furmint?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How fresh and crisp it is How full and weighty it is The creamy, rounded texture

But it’s a bit…

too sharp or lemony too sharp or acidic too heavy too buttery or thick too oaky or woody too sweet

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The touch of sweetness: Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.

Looking for something keeping the citrus and green-apple character and the fresh, crisp acidity, while moving away from too sweet and too sharp or acidic.

You said you like the fresh, crisp acidity and that it is too sharp or acidic. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the fresh, crisp acidity and that it is too sharp or acidic. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Has some of the citrus and green-apple character, though less of it.
Has some of the fresh, crisp acidity, though less of it.
Substantially less sweet.
Substantially less sharp or acidic.

Australian Chardonnay

The structural profile is close across body, acidity and tannin.

Has some of the citrus and green-apple character, though less of it.
Has some of the fresh, crisp acidity, though less of it.
Substantially less sweet.
Substantially less sharp or acidic.

Chilean Chardonnay

The structural profile is close across body, acidity and tannin.

Has some of the citrus and green-apple character, though less of it.
Has some of the fresh, crisp acidity, though less of it.
Substantially less sweet.
Substantially less sharp or acidic.

New Zealand Chardonnay

The structural profile is close across body, acidity and tannin.

Has some of the citrus and green-apple character, though less of it.
Has some of the fresh, crisp acidity, though less of it.
Substantially less sweet.
Substantially less sharp or acidic.

Godello

The structural profile is close across body, acidity and tannin.

Has some of the citrus and green-apple character, though less of it.
Has some of the fresh, crisp acidity, though less of it.
Substantially less sweet.
Substantially less sharp or acidic.

Vidiano

The structural profile is close across body, acidity and tannin.

Has some of the citrus and green-apple character, though less of it.
Has some of the fresh, crisp acidity, though less of it.
Substantially less sweet.
Substantially less sharp or acidic.

Rheinhessen Riesling

The structural profile is close across body, acidity and tannin.

Has some of the citrus and green-apple character, though less of it.
Has some of the fresh, crisp acidity, though less of it.
Substantially less sweet.
Substantially less sharp or acidic.

Soave Classico

The structural profile is close across body, acidity and tannin.

Has some of the citrus and green-apple character, though less of it.
Has some of the fresh, crisp acidity, though less of it.
Substantially less sweet.
Substantially less sharp or acidic.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and less oaky.

Australian Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less spicy.

Chilean Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less spicy.

New Zealand Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less spicy.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and less oaky.

Australian Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less spicy.

Chilean Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less spicy.

New Zealand Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less spicy.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Parellada

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more restrained in fruit.

Trebbiano Romagnolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Riesling

curated

Shared searing acidity, mineral character and dry-to-sweet range.

Expect: Lighter and more floral, without the smoky, waxy weight.

Koshu

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more restrained in fruit.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Kabinett

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and fresher.

Hunter Valley Semillon

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fresher and more acidic.

Moschofilero

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more aromatic.

Mantinia Moschofilero

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more aromatic.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Condrieu

Condrieu scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and broader and softer.

Viognier

Viognier scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and broader and softer.

Amarone della Valpolicella

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fruitier.

Pedro Ximénez

Pedro Ximénez scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and softer and rounder.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and less oaky.

Australian Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less spicy.

Chilean Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less spicy.

New Zealand Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less spicy.

Similar but more structured

More tannic architecture, for food or for ageing.

Kisi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and broader and softer.

Friuli white

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more restrained in fruit.

Tsolikouri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more restrained in fruit.

Mtsvane Kakhuri

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and broader and softer.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Australian Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and leaner and more cutting.

Godello

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and leaner and more cutting.

New Zealand Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and leaner and more cutting.

Chilean Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and leaner and more cutting.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

California traditional-method sparkling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more sparkling, and lighter.

Franciacorta

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more sparkling, and lighter.

Méthode Cap Classique

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more sparkling, and lighter.

Conegliano Valdobbiadene Prosecco Superiore

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more aromatic.

Similar but drier

Reduces perceptible sugar while keeping aromatic character.

Franciacorta

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more sparkling, and lighter.

Méthode Cap Classique

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more sparkling, and lighter.

California traditional-method sparkling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more sparkling, and lighter.

Australian Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less spicy.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Vin Santo

Vin Santo scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and broader and softer.

Moscato d’Asti

Moscato d’Asti scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and more aromatic.

Bual

Bual scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and fresher and more acidic.

Asti

Asti scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and more aromatic.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Graševina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Grechetto

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Kerner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and lighter.

Phoenix

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and lighter.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and softer and rounder.

Pinotage

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less oaky.

Super Tuscan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and broader and softer.

Ribera del Duero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and broader and softer.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Kerner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and less oaky.

Phoenix

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and lighter.

Falanghina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more aromatic.

English Bacchus

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fresher.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Trebbiano d’Abruzzo

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more neutral and subtle.

Vernaccia di San Gimignano

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more neutral and subtle.

Pinot Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more neutral and subtle.

Seyval Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and fresher.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Kerner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and less oaky.

Phoenix

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and lighter.

Falanghina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more aromatic.

English Bacchus

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more aromatic.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

White Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more restrained in fruit.

Friuli white

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more restrained in fruit.

Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more restrained in fruit.

Friulano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more restrained in fruit.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Marlborough Sauvignon Blanc

Marlborough Sauvignon Blanc scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and fresher and more acidic.

Muscat Blanc à Petits Grains

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more aromatic.

Petit Manseng

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and fresher and more acidic.

Spätlese

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and fresher and more acidic.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Štajerska Šipon

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fresher and more acidic.

Šipon

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fresher and more acidic.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Štajerska Šipon

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and drier.

Šipon

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and drier.

Dry Furmint

Both are made from furmint, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher and more acidic, and drier.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Dry Furmint

Both are made from furmint, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher and more acidic, and drier.

Štajerska Šipon

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and drier.

Šipon

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and drier.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Australian Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less spicy.

Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more restrained in fruit.

White Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more restrained in fruit.

Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more restrained in fruit.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and less oaky.

Chilean Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less spicy.

New Zealand Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less spicy.

Godello

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less oaky.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and less oaky.

Chilean Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less spicy.

New Zealand Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less spicy.

Godello

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less oaky.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Ribera del Duero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and broader and softer.

Amarone della Valpolicella

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fruitier.

Priorat

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and broader and softer.

Châteauneuf-du-Pape

Châteauneuf-du-Pape scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and softer and rounder.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.