If you like this, try…
Wines like Furmint
Hungary’s great white variety: high in acid, smoky and structured, and the backbone of both dry Tokaji and Tokaji Aszú. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Furmint?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping the fresh, crisp acidity and the full body and weight.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Dry Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps the fresh, crisp acidity.
- Keeps the full body and weight.
Coteaux du Layon
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Keeps the full body and weight.
Assyrtiko
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Keeps the full body and weight.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Keeps the full body and weight.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Keeps the full body and weight.
Petit Manseng
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Keeps the full body and weight.
Savennières
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Keeps the full body and weight.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Keeps the full body and weight.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Dry Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be drier.
Coteaux du Layon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fruitier.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Coteaux du Layon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fruitier.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Juhfark
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and drier.
Rheingau Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and drier.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and drier.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Riesling
curatedShared searing acidity, mineral character and dry-to-sweet range.
Expect: Lighter and more floral, without the smoky, waxy weight.
Alpine white
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Colombard
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Tokaji Aszú
Both are made from furmint, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fuller and richer, and lighter in alcohol.
Pedro Ximénez
Pedro Ximénez scores closest to Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and fuller and richer.
Sauternes
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and broader and softer.
Condrieu
Condrieu scores closest to Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and fuller and richer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Dry Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be drier.
Coteaux du Layon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fruitier.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Similar but more structured
More tannic architecture, for food or for ageing.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and broader and softer.
Trebbiano Spoletino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and drier.
Brda Rebula
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and broader and softer.
Ribolla Gialla
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and broader and softer.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and broader and softer.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and broader and softer.
Pfalz Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and broader and softer.
New Zealand Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and broader and softer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Australian traditional-method sparkling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more sparkling.
Austrian Sekt
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more sparkling.
Champagne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more sparkling.
Corpinnat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more sparkling.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and drier.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and drier.
Arinto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and drier.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Coteaux du Layon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fruitier.
Eiswein
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and sweeter.
Tokaji Aszú
Both are made from furmint, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fuller and richer, and lighter in alcohol.
Sauternes
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and broader and softer.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Alsace Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and stronger and warmer.
Arinto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and drier.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and drier.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Chardonnay
California Chardonnay scores closest to Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and broader and softer.
Dry Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less oaky, and drier.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and stronger and warmer.
Chenin Blanc
curatedBoth are high-acid, waxy, ageworthy varieties made across the sweetness range.
Expect: Slightly rounder and less smoky.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Coteaux du Layon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fruitier.
Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and drier.
Marlborough Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more herbal and green.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and less oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Gavi
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Cortese
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and lighter.
Vernaccia di San Gimignano
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and softer and rounder.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and drier.
Alsace Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and stronger and warmer.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and drier.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and drier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Coteaux du Layon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less oaky.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and less oaky.
Marlborough Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more herbal and green.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Dry Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be drier.
Štajerska Šipon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and drier.
Šipon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and drier.
Szamorodni
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be broader and softer, and more aromatic.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Tokaji Aszú
Both are made from furmint, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fuller and richer, and lighter in alcohol.
Dry Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be drier, and more restrained in fruit.
Štajerska Šipon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more restrained in fruit.
Šipon
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more restrained in fruit.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Chenin Blanc
curatedBoth are high-acid, waxy, ageworthy varieties made across the sweetness range.
Expect: Slightly rounder and less smoky.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and stronger and warmer.
Chablis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and drier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Dry Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be drier.
Coteaux du Layon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fruitier.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Dry Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be drier.
Coteaux du Layon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fruitier.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Tokaji Aszú
Both are made from furmint, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fuller and richer, and lighter in alcohol.
Ribera del Duero
Ribera del Duero scores closest to Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and broader and softer.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and stronger and warmer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.