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Wines like Greco

A high-acid, mineral Campanian variety producing Greco di Tufo, one of southern Italy’s finest whites. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Greco?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How fresh and crisp it is How full and weighty it is That it is not oaky The savoury, meaty side That it is properly dry

But it’s a bit…

too sharp or lemony too sharp or acidic too heavy too plain or too simple too savoury or funky too austere

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
That it is not oaky: No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping that it is properly dry and the citrus and green-apple character, while moving away from too heavy and too savoury or funky.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Trebbiano Spoletino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps that it is properly dry.
Keeps the citrus and green-apple character.
Substantially less heavy.
A little less savoury or funky.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
Keeps the citrus and green-apple character.
Substantially less heavy.
Substantially less savoury or funky.

Albariño

The structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
Keeps the citrus and green-apple character.
Substantially less heavy.
Substantially less savoury or funky.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
Keeps the citrus and green-apple character.
Substantially less heavy.
Substantially less savoury or funky.

Australian Riesling

The structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
Keeps the citrus and green-apple character.
Substantially less heavy.
Substantially less savoury or funky.

Arinto

The structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
Keeps the citrus and green-apple character.
Substantially less heavy.
A little less savoury or funky.

South African Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
Keeps the citrus and green-apple character.
Substantially less heavy.
Substantially less savoury or funky.

Chilean Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
Keeps the citrus and green-apple character.
Substantially less heavy.
Substantially less savoury or funky.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Trebbiano Spoletino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and more oaky.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and more floral.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and more floral.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Trebbiano Spoletino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and more oaky.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and more floral.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and more floral.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and more floral.

Aligoté

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more restrained in fruit.

Alpine white

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more restrained in fruit.

Altesse

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more restrained in fruit.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Trebbiano Spoletino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and more oaky.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and more floral.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and more floral.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Condrieu

Condrieu scores closest to Greco across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and broader and softer.

Viognier

Viognier scores closest to Greco across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and broader and softer.

Pedro Ximénez

Pedro Ximénez scores closest to Greco across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and sweeter.

Fiano

curated

Its Campanian counterpart.

Expect: Waxier and more nutty, with softer acidity.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and more oaky.

Verdicchio

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more restrained in fruit.

Altesse

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more restrained in fruit.

Xarel·lo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more restrained in fruit.

Similar but more structured

More tannic architecture, for food or for ageing.

Trebbiano Spoletino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

Ribolla Gialla

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more restrained in fruit.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more restrained in fruit.

Rkatsiteli

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and broader and softer.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Verdicchio

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more restrained in fruit.

Altesse

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more restrained in fruit.

Xarel·lo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more restrained in fruit.

White Bordeaux

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more aromatic.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Austrian Sekt

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more sparkling.

Conegliano Valdobbiadene Prosecco Superiore

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be sweeter, and more fruit-driven.

Sekt

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more aromatic.

Crémant

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more restrained in fruit.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Montlouis-sur-Loire

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and more fruit-driven.

Austrian Sekt

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more sparkling.

Conegliano Valdobbiadene Prosecco Superiore

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be sweeter, and more fruit-driven.

Nahe Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more aromatic.

Change the flavour

Same shape, different aromatic character.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Dry Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and leaner and more cutting.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and less oaky.

White Bordeaux

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more aromatic.

Verdicchio

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more restrained in fruit.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and more oaky.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and more oaky.

Australian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and leaner and more cutting.

Sauvignon Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and more fruit-driven.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Gavi

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more neutral and subtle, and lighter.

Cortese

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more neutral and subtle, and lighter.

Trebbiano d’Abruzzo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more neutral and subtle, and broader and softer.

Vernaccia di San Gimignano

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more neutral and subtle, and broader and softer.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and more oaky.

Australian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and leaner and more cutting.

Falanghina

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and broader and softer.

Loureiro

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more fruit-driven.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Santorini Assyrtiko

Santorini Assyrtiko scores closest to Greco across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and fuller and richer.

Vin Jaune

Vin Jaune scores closest to Greco across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and more restrained in fruit.

Pouilly-Fumé

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more aromatic.

Trebbiano Spoletino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and cleaner and more fruit-focused.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and more floral.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and more oaky.

Australian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and leaner and more cutting.

Chilean Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and more herbal and green.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Greco di Tufo

Both are made from greco, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fuller and richer, and more savoury.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Greco di Tufo

Both are made from greco, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fuller and richer, and more savoury.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and more floral.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and more floral.

Australian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and leaner and more cutting.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and stronger and warmer.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Trebbiano Spoletino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and more oaky.

Arinto

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

South African Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and more herbal and green.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Trebbiano Spoletino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and more oaky.

Arinto

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

South African Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and more herbal and green.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Santorini Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and fuller and richer.

Chablis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and more restrained in fruit.

South African Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and more savoury.

Australian Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and more savoury.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.