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Wines like Greco

A high-acid, mineral Campanian variety producing Greco di Tufo, one of southern Italy’s finest whites. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Greco?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How fresh and crisp it is How full and weighty it is That it is not oaky The savoury, meaty side That it is properly dry

But it’s a bit…

too sharp or lemony too sharp or acidic too heavy too plain or too simple too savoury or funky too austere

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
That it is not oaky: No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping that it is properly dry, that the fruit is not covered in oak and the fresh, crisp acidity, while moving away from too savoury or funky and too heavy.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Australian Riesling

The structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
Keeps that the fruit is not covered in oak.
Keeps the fresh, crisp acidity.
Substantially less savoury or funky.
Substantially less heavy.

Trebbiano Spoletino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps that it is properly dry.
Keeps that the fruit is not covered in oak.
Keeps the fresh, crisp acidity.
A little less savoury or funky.
Substantially less heavy.

Arinto

The structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
Keeps that the fruit is not covered in oak.
Keeps the fresh, crisp acidity.
A little less savoury or funky.
Substantially less heavy.

Ribolla Gialla

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps that it is properly dry.
Keeps that the fruit is not covered in oak.
Keeps the fresh, crisp acidity.
A little less savoury or funky.
Substantially less heavy.

Loureiro

The structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
Keeps that the fruit is not covered in oak.
Keeps the fresh, crisp acidity.
Substantially less savoury or funky.
Substantially less heavy.

Šipon

The structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
Keeps that the fruit is not covered in oak.
Keeps the fresh, crisp acidity.
Substantially less savoury or funky.
Substantially less heavy.

Picpoul de Pinet

The structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
Keeps that the fruit is not covered in oak.
Keeps the fresh, crisp acidity.
A little less savoury or funky.
Substantially less heavy.

Picpoul

The structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
Keeps that the fruit is not covered in oak.
Keeps the fresh, crisp acidity.
A little less savoury or funky.
Substantially less heavy.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Australian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more floral.

Trebbiano Spoletino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

Arinto

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

Ribolla Gialla

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more restrained in fruit.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Australian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more floral.

Trebbiano Spoletino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

Arinto

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

Ribolla Gialla

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more restrained in fruit.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more floral.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more aromatic.

Arinto

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

Australian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more floral.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Loureiro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and lighter.

Australian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more floral.

Trebbiano Spoletino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

Colombard

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and lighter.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Condrieu

Condrieu scores closest to Greco across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and softer and rounder.

Viognier

Viognier scores closest to Greco across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and softer and rounder.

Pedro Ximénez

Pedro Ximénez scores closest to Greco across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and sweeter.

Fiano

curated

Its Campanian counterpart.

Expect: Waxier and more nutty, with softer acidity.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more aromatic.

Australian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more floral.

Altesse

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Arinto

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

Similar but more structured

More tannic architecture, for food or for ageing.

Ribolla Gialla

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more restrained in fruit.

Trebbiano Spoletino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

Rkatsiteli

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and broader and softer.

Mtsvane Kakhuri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and softer and rounder.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Altesse

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Xarel·lo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Verdicchio

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and more oaky.

Grechetto

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be softer and rounder, and sweeter.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Conegliano Valdobbiadene Prosecco Superiore

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be sweeter, and softer and rounder.

Austrian Sekt

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more oaky.

Sekt

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more oaky.

Crémant

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more oaky.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Nahe Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more aromatic.

Alsace Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and stronger and warmer.

Gros Manseng

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and more fruit-driven.

Conegliano Valdobbiadene Prosecco Superiore

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be sweeter, and softer and rounder.

Change the flavour

Same shape, different aromatic character.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more aromatic.

Verdicchio

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more oaky, and softer and rounder.

Dry Furmint

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and fuller and richer.

Jura Savagnin and Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more savoury.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more floral.

Australian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more floral.

Loureiro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more fruit-driven.

Mantinia Moschofilero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more fruit-driven.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Cortese

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and more fruit-driven.

Melon de Bourgogne

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Gavi

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and more oaky.

Muscadet

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and leaner and more cutting.

Alsace Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and stronger and warmer.

Australian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting.

Falanghina

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Santorini Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and fuller and richer.

Vin Jaune

Vin Jaune scores closest to Greco across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and fuller and richer.

Trebbiano Spoletino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and cleaner and more fruit-focused.

Melon de Bourgogne

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more floral.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more aromatic.

Australian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more floral.

Chilean Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more herbal and green.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Greco di Tufo

Both are made from greco, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fuller and richer, and more oaky.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Greco di Tufo

Both are made from greco, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fuller and richer, and more oaky.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Australian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more floral.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more floral.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more floral.

Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more fruit-driven.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Trebbiano Spoletino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

Arinto

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

Ribolla Gialla

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more restrained in fruit.

Loureiro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more fruit-driven.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Trebbiano Spoletino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

Arinto

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

Ribolla Gialla

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more restrained in fruit.

Loureiro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more fruit-driven.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Santorini Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and fuller and richer.

Australian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more floral.

Chablis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more savoury.

South African Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and fuller and richer.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.