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Wines like Grenache

A pale, high-alcohol, sweetly fruited Mediterranean variety that anchors Châteauneuf-du-Pape and Priorat. Below: what to try next, grouped by the direction you want to travel.

← Back to Grenache

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What do you like about Grenache?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How full and weighty it is

But it’s a bit…

too heavy too soft or too easy too plain or too simple too green or grassy too peppery too austere

Clear all

What these words mean

How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
How smooth and soft it is: Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
That it is not oaky: No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
The herbal, green side: Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something moving away from too soft or too easy, too peppery and too plain or too simple.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Tannat

The structural profile is close across body, acidity and tannin, and both come from the same country.

Substantially less soft or too easy.
Substantially less peppery.
Substantially less plain or too simple.

Madiran

The structural profile is close across body, acidity and tannin, and both come from the same country.

Substantially less soft or too easy.
Substantially less peppery.
Substantially less plain or too simple.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin.

Substantially less soft or too easy.
Substantially less peppery.
Substantially less plain or too simple.

Sagrantino

The structural profile is close across body, acidity and tannin.

Substantially less soft or too easy.
Substantially less peppery.
Substantially less plain or too simple.

Baga

The structural profile is close across body, acidity and tannin.

Substantially less soft or too easy.
Substantially less peppery.
Substantially less plain or too simple.

Bairrada Baga

The structural profile is close across body, acidity and tannin.

Substantially less soft or too easy.
Substantially less peppery.
Substantially less plain or too simple.

Barbaresco

They occupy similar territory for weight and structure.

Substantially less soft or too easy.
Substantially less peppery.
Substantially less plain or too simple.

Naoussa Xinomavro

They occupy similar territory for weight and structure.

Substantially less soft or too easy.
Substantially less peppery.
Substantially less plain or too simple.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Tannat

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and less spicy.

Madiran

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and less spicy.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Tannat

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and less spicy.

Madiran

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and less spicy.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Naoussa Xinomavro

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Xinomavro

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Pinot Noir

curated

Lighter Grenache shares the pale colour and red-fruited, low-tannin character.

Expect: Much higher acidity, far lower alcohol and an earthier, more delicate profile.

Hemel-en-Aarde Pinot Noir

Hemel-en-Aarde Pinot Noir scores closest to Grenache across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and less oaky.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Bairrada Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Barbaresco

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Naoussa Xinomavro

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Toro

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and less oaky.

Sonoma Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.

Barossa Shiraz

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and less tannic and softer.

Priorat

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and less oaky.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Barbera d’Alba

Barbera d’Alba scores closest to Grenache across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and less oaky.

Toro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and less oaky.

Tannat

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and less spicy.

Madiran

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and less spicy.

Similar but more structured

More tannic architecture, for food or for ageing.

Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Bairrada Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Barbaresco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Madiran

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and less spicy.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Bairrada Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Barbaresco

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Naoussa Xinomavro

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Toro

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and less oaky.

Sonoma Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.

Barossa Shiraz

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and less tannic and softer.

Napa Valley Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and less tannic and softer.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

Sparkling Shiraz scores closest to Grenache across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and less oaky.

Lambrusco

Lambrusco scores closest to Grenache across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and less tannic and softer.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Grenache across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and less tannic and softer.

Tannat

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be stiller, and less oaky.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Touriga Franca

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and less oaky.

Touriga Nacional

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and rounder and creamier in texture.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Fer Servadou

Both come from the same country.

Expect: Expect it to be less oaky, and less tannic and softer.

Bobal

Bobal scores closest to Grenache across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and less tannic and softer.

Refosco

Refosco scores closest to Grenache across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and less tannic and softer.

Colorino

Colorino scores closest to Grenache across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and less tannic and softer.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Sonoma Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and less spicy.

Barossa Shiraz

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and less tannic and softer.

Napa Valley Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and less tannic and softer.

Rioja

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Barbaresco

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and spicier.

Barolo

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and spicier.

Malbec

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and less oaky.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Tannat

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and less spicy.

Madiran

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and less spicy.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Barbaresco

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and spicier.

Barolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and spicier.

Naoussa Xinomavro

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Tannat

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and less spicy.

Madiran

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and less spicy.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Naoussa Xinomavro

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Xinomavro

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Bairrada Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Sonoma Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and less spicy.

California Cabernet Sauvignon

California Cabernet Sauvignon scores closest to Grenache across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and less spicy.

Toro

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and less oaky.

Bolgheri

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Rioja

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.

Rioja Reserva

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.

Barossa Shiraz

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and less tannic and softer.

Priorat

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and less oaky.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Rioja

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.

Rioja Reserva

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.

Montsant

Both are made from grenache.

Expect: Expect it to be less oaky, and less tannic and softer.

Rioja Crianza

Both are made from grenache.

Expect: Expect it to be less tannic and softer, and less oaky.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Barossa Shiraz

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and less tannic and softer.

McLaren Vale Shiraz

Both are made from grenache.

Expect: Expect it to be rounder and creamier in texture, and less tannic and softer.

Châteauneuf-du-Pape

Both are made from grenache, and both come from the same country.

Expect: Expect it to be less oaky, and spicier.

Priorat

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and less oaky.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Barbaresco

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Chianti Classico

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and less oaky.

Nebbiolo

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and spicier.

Barolo

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and spicier.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Tannat

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and less spicy.

Madiran

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and less spicy.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Tannat

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and less spicy.

Madiran

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and less spicy.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Ribera del Duero

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.

Priorat

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and less oaky.

Super Tuscan

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.

Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.