If you like this, try…
Wines like Hárslevelű
Tokaj’s second variety, contributing perfume and honeyed richness to Furmint blends. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Hárslevelű?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping the floral, perfumed side, the creamy, rounded mouthfeel and that the fruit is not covered in oak, while moving away from too perfumed.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Clairette
The structural profile is close across body, acidity and tannin.
- Keeps the floral, perfumed side.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Keeps that the fruit is not covered in oak.
- Substantially less perfumed.
Welschriesling
The structural profile is close across body, acidity and tannin.
- Has some of the floral, perfumed side, though less of it.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Keeps that the fruit is not covered in oak.
- Substantially less perfumed.
Parellada
The structural profile is close across body, acidity and tannin.
- Has some of the floral, perfumed side, though less of it.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Keeps that the fruit is not covered in oak.
- Substantially less perfumed.
Arneis
The structural profile is close across body, acidity and tannin.
- Has some of the floral, perfumed side, though less of it.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Keeps that the fruit is not covered in oak.
- Substantially less perfumed.
Malagousia
The structural profile is close across body, acidity and tannin.
- Keeps the floral, perfumed side.
- Keeps the creamy, rounded mouthfeel.
- Keeps that the fruit is not covered in oak.
- About as perfumed as the wine you started from.
Fiano
The structural profile is close across body, acidity and tannin.
- Has some of the floral, perfumed side, though less of it.
- Keeps the creamy, rounded mouthfeel.
- Has some of that the fruit is not covered in oak, though less of it.
- Substantially less perfumed.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
- Has some of the floral, perfumed side, though less of it.
- Keeps the creamy, rounded mouthfeel.
- Has some of that the fruit is not covered in oak, though less of it.
- Substantially less perfumed.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
- Has some of the floral, perfumed side, though less of it.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Keeps that the fruit is not covered in oak.
- Substantially less perfumed.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Clairette
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and leaner and more cutting.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and less floral.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and less floral.
Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and softer and rounder.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Clairette
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and leaner and more cutting.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and less floral.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and less floral.
Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and softer and rounder.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and less floral.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and softer and rounder.
Vinho Verde
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and fresher and more acidic.
Loureiro
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and leaner and more cutting.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and less floral.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and leaner and more cutting.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and softer and rounder.
Vinho Verde
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and fresher and more acidic.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and softer and rounder.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less floral.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less floral.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and softer and rounder.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less floral.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less floral.
Clairette
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and leaner and more cutting.
Similar but more structured
More tannic architecture, for food or for ageing.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and leaner and more cutting.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fresher and more acidic.
Ribolla Gialla
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fresher and more acidic.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Alsace Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more aromatic.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more aromatic.
Vinho Verde
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and fresher and more acidic.
Ribolla Gialla
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fresher and more acidic.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more aromatic.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more oaky.
Auxerrois
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and softer and rounder.
Antão Vaz
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and softer and rounder.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and softer and rounder.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and leaner and more cutting.
Prosecco
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and more aromatic.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more oaky.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Clairette
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and leaner and more cutting.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and less floral.
Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and softer and rounder.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and softer and rounder.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Bual
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fresher and more acidic.
Pedro Ximénez
Pedro Ximénez scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and softer and rounder.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more oaky.
Vin de Constance
Vin de Constance scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more oaky.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Fiano
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Fiano di Avellino
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Alsace Pinot Gris
Alsace Pinot Gris scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and more aromatic.
Verdicchio
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Torrontés
Torrontés scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and leaner and more cutting.
Gewürztraminer
Gewürztraminer scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and softer and rounder.
Moschofilero
Moschofilero scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and leaner and more cutting.
Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and leaner and more cutting.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and less floral.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and less floral.
Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and less floral.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less floral.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more floral.
Gewürztraminer
Gewürztraminer scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more floral.
Moschofilero
Moschofilero scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more floral.
Loureiro
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and more aromatic.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and leaner and more cutting.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and leaner and more cutting.
Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and leaner and more cutting.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more oaky.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and leaner and more cutting.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and softer and rounder.
Gewürztraminer
Gewürztraminer scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and softer and rounder.
Muscat Blanc à Petits Grains
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and leaner and more cutting.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Glera
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and softer and rounder.
Vinho Verde
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and fresher and more acidic.
Pinot Grigio
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and less floral.
Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more oaky.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Clairette
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and leaner and more cutting.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and less floral.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and less floral.
Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and softer and rounder.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Clairette
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and leaner and more cutting.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and less floral.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and less floral.
Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and softer and rounder.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more oaky.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
White Burgundy
White Burgundy scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and less floral.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.