If you like this, try…
Wines like Hárslevelű
Tokaj’s second variety, contributing perfume and honeyed richness to Furmint blends. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Hárslevelű?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping the tropical, exotic fruit and that the fruit is not covered in oak, while moving away from too perfumed.
- You said you like the tropical, exotic fruit and that it is too perfumed. Both are about aromatic intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Avesso
The structural profile is close across body, acidity and tannin.
- Keeps the tropical, exotic fruit.
- Keeps that the fruit is not covered in oak.
- Substantially less perfumed.
Kisi
The structural profile is close across body, acidity and tannin.
- Keeps the tropical, exotic fruit.
- Keeps that the fruit is not covered in oak.
- Substantially less perfumed.
Antão Vaz
The structural profile is close across body, acidity and tannin.
- Keeps the tropical, exotic fruit.
- Keeps that the fruit is not covered in oak.
- Substantially less perfumed.
Verdelho
The structural profile is close across body, acidity and tannin.
- Has some of the tropical, exotic fruit, though less of it.
- Keeps that the fruit is not covered in oak.
- Substantially less perfumed.
Welschriesling
The structural profile is close across body, acidity and tannin.
- Has some of the tropical, exotic fruit, though less of it.
- Keeps that the fruit is not covered in oak.
- Substantially less perfumed.
Bual
The structural profile is close across body, acidity and tannin.
- Has some of the tropical, exotic fruit, though less of it.
- Keeps that the fruit is not covered in oak.
- Substantially less perfumed.
Albana
The structural profile is close across body, acidity and tannin.
- Has some of the tropical, exotic fruit, though less of it.
- Keeps that the fruit is not covered in oak.
- Substantially less perfumed.
Grechetto
The structural profile is close across body, acidity and tannin.
- Has some of the tropical, exotic fruit, though less of it.
- Keeps that the fruit is not covered in oak.
- Substantially less perfumed.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and drier.
Verdelho
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and drier.
Verdelho
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and drier.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and softer and rounder.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and drier.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Pedro Ximénez
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and fruitier.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and drier.
Bual
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and drier.
Bual
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less floral.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and drier.
Similar but more structured
More tannic architecture, for food or for ageing.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less floral.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and drier.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Ribolla Gialla
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Vinho Verde
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Šipon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and drier.
Pedro Ximénez
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and fruitier.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more restrained in fruit.
Pošip
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and softer and rounder.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and softer and rounder.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher.
Franciacorta
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more sparkling.
Méthode Cap Classique
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more sparkling.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and drier.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and drier.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Bical
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and drier.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Bual
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Pedro Ximénez
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and fruitier.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fruitier.
Coteaux du Layon
Coteaux du Layon scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and more aromatic.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Fiano
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and drier.
Fiano di Avellino
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and drier.
Godello
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and drier.
Vidiano
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and drier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Torrontés
Torrontés scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and drier.
Moschofilero
Moschofilero scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and drier.
Mantinia Moschofilero
Mantinia Moschofilero scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and drier.
Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fruitier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and drier.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Bual
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more savoury.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Loureiro
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and drier.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and drier.
Mantinia Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and drier.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less floral.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less floral.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less floral.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and drier.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more savoury.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less floral.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and drier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more aromatic.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more aromatic.
Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fruitier.
Muscat of Alexandria
Muscat of Alexandria scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fruitier.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more neutral and subtle.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and softer and rounder.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and drier.
Verdelho
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and drier.
Verdelho
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and drier.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more restrained in fruit.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fresher and more acidic.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more restrained in fruit.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.