If you like this, try…
Wines like Juhfark
A rare Hungarian variety from Somló, producing intensely mineral, smoky, high-acid whites. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Juhfark?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that it is properly dry, the savoury, non-fruity character, the fresh, crisp acidity and that the fruit is not covered in oak, while moving away from too savoury or funky.
- You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about savoury character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Australian Riesling
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Has some of the savoury, non-fruity character, though less of it.
- Keeps the fresh, crisp acidity.
- Keeps that the fruit is not covered in oak.
- Substantially less savoury or funky.
Arinto
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Has some of the savoury, non-fruity character, though less of it.
- Keeps the fresh, crisp acidity.
- Keeps that the fruit is not covered in oak.
- A little less savoury or funky.
Trebbiano Spoletino
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Has some of the savoury, non-fruity character, though less of it.
- Keeps the fresh, crisp acidity.
- Keeps that the fruit is not covered in oak.
- A little less savoury or funky.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Has some of the savoury, non-fruity character, though less of it.
- Keeps the fresh, crisp acidity.
- Keeps that the fruit is not covered in oak.
- A little less savoury or funky.
Picpoul
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Has some of the savoury, non-fruity character, though less of it.
- Keeps the fresh, crisp acidity.
- Keeps that the fruit is not covered in oak.
- A little less savoury or funky.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Has some of the savoury, non-fruity character, though less of it.
- Keeps the fresh, crisp acidity.
- Keeps that the fruit is not covered in oak.
- A little less savoury or funky.
Txakoli
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Has some of the savoury, non-fruity character, though less of it.
- Keeps the fresh, crisp acidity.
- Keeps that the fruit is not covered in oak.
- A little less savoury or funky.
Loureiro
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Has noticeably less of the savoury, non-fruity character.
- Keeps the fresh, crisp acidity.
- Keeps that the fruit is not covered in oak.
- Substantially less savoury or funky.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Arinto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit.
Trebbiano Spoletino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more tannic and structured.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Arinto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit.
Trebbiano Spoletino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more tannic and structured.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more restrained in fruit.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more floral.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more restrained in fruit.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Txakoli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more floral.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more aromatic.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more restrained in fruit.
Dry Furmint
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and spicier.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more aromatic.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more restrained in fruit.
Arinto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit.
Similar but more structured
More tannic architecture, for food or for ageing.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and broader and softer.
Trebbiano Spoletino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit.
Ribolla Gialla
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more restrained in fruit.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and softer and rounder.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Verdicchio
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more oaky.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Austrian Sekt
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more oaky.
Sekt
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more oaky.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and softer and rounder.
Crémant
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more oaky.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Nahe Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more aromatic.
Alsace Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more floral.
Gros Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more fruit-driven.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more fruit-driven.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more aromatic.
Dry Furmint
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and fuller and richer.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and leaner and more cutting.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more floral.
Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more fruit-driven.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Cortese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Melon de Bourgogne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more sparkling.
Gavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more restrained in fruit.
Jacquère
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more fruit-driven.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky.
Alsace Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more floral.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more floral.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more oaky.
Vin Jaune
Vin Jaune scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and more restrained in fruit.
Melon de Bourgogne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more sparkling.
Muscadet
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more restrained in fruit.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more floral.
German dry Riesling (trocken)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more aromatic.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more floral.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
German dry Riesling (trocken)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more aromatic.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more floral.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more floral.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Arinto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit.
Trebbiano Spoletino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more tannic and structured.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Picpoul
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Arinto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit.
Trebbiano Spoletino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more tannic and structured.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Picpoul
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more oaky.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more savoury.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more savoury.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more savoury.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.