If you like this, try…
Wines like Juhfark
A rare Hungarian variety from Somló, producing intensely mineral, smoky, high-acid whites. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Juhfark?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the citrus and green-apple character, that it is properly dry and that the fruit is not covered in oak, while moving away from too savoury or funky.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Australian Riesling
The structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- Substantially less savoury or funky.
Arinto
The structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- A little less savoury or funky.
Trebbiano Spoletino
The structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- A little less savoury or funky.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- A little less savoury or funky.
Picpoul
The structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- A little less savoury or funky.
Šipon
The structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- Substantially less savoury or funky.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- A little less savoury or funky.
Colombard
The structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- Substantially less savoury or funky.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
Arinto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit.
Trebbiano Spoletino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more tannic and structured.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
Arinto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit.
Trebbiano Spoletino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more tannic and structured.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more aromatic.
Mantinia Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more fruit-driven.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more aromatic.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Txakoli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and broader and softer.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more aromatic.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more restrained in fruit.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more fruit-driven.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more restrained in fruit.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more restrained in fruit.
Arinto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more aromatic.
Similar but more structured
More tannic architecture, for food or for ageing.
Trebbiano Spoletino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit.
Ribolla Gialla
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more restrained in fruit.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more savoury.
Tsolikouri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more restrained in fruit.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more restrained in fruit.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and broader and softer.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more restrained in fruit.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more fruit-driven.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more fruit-driven.
Austrian Sekt
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more oaky.
Prosecco
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and sweeter.
Glera
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more fruit-driven.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Nahe Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more aromatic.
Alsace Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more aromatic.
Gros Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more fruit-driven.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more fruit-driven.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more aromatic.
Dry Furmint
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and fuller and richer.
Godello
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and broader and softer.
Vidiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and broader and softer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more fruit-driven.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more fruit-driven.
Mantinia Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more fruit-driven.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Cortese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more fruit-driven.
Melon de Bourgogne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Jacquère
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Gavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more oaky.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more aromatic.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and leaner and more cutting.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and broader and softer.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more aromatic.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more oaky.
Vin Jaune
Vin Jaune scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and more restrained in fruit.
Arinto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and cleaner and more fruit-focused.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more aromatic.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more aromatic.
Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more fruit-driven.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
German dry Riesling (trocken)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more aromatic.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more aromatic.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more aromatic.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Arinto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit.
Trebbiano Spoletino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more tannic and structured.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Picpoul
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Arinto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit.
Trebbiano Spoletino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more tannic and structured.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Picpoul
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more oaky.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more savoury.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more savoury.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more savoury.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.