If you like this, try…
Wines like Lagrein
An Alpine Italian variety producing dark, firm, savoury reds in Alto Adige. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Lagrein?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something moving away from too austere and too oaky or woody.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Tinto Cão
The structural profile is close across body, acidity and tannin.
- Substantially less austere.
- Substantially less oaky or woody.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Substantially less austere.
- Substantially less oaky or woody.
Tinta Negra
The structural profile is close across body, acidity and tannin.
- Substantially less austere.
- Substantially less oaky or woody.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
- Substantially less austere.
- Substantially less oaky or woody.
Sagrantino
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Substantially less austere.
- About as oaky or woody as the wine you started from.
Touriga Franca
The structural profile is close across body, acidity and tannin.
- Substantially less austere.
- About as oaky or woody as the wine you started from.
Muscat Bailey A
They occupy similar territory for weight and structure.
- Substantially less austere.
- A little less oaky or woody.
Corvinone
They occupy similar territory for weight and structure, and both come from the same country.
- Substantially less austere.
- Substantially less oaky or woody.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and more sparkling.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less tannic and softer.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and more sparkling.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less tannic and softer.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and more sparkling.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Muscat Bailey A
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less tannic and softer.
Rondinella
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and less oaky.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and more sparkling.
Grolleau
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Muscat Bailey A
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less tannic and softer.
Dornfelder
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Sagrantino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and more tannic and structured.
Touriga Nacional
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and spicier.
Montefalco Sagrantino
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and more oaky.
Primitivo
Both come from the same country.
Expect: Expect it to be drier, and more oaky.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less tannic and softer.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and more sparkling.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less tannic and softer.
Similar but more structured
More tannic architecture, for food or for ageing.
Sagrantino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and fuller and richer.
Montefalco Sagrantino
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and more oaky.
Touriga Nacional
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and spicier.
Barbaresco
Both come from the same country.
Expect: Expect it to be drier, and more oaky.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Rosso di Montalcino
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and more herbal and green.
Langhe Nebbiolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and more floral.
Chianti
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and more herbal and green.
Etna Rosso
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and more floral.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Portugieser
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and cleaner and more fruit-focused.
Montepulciano
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and cleaner and more fruit-focused.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and stiller.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and spicier.
Lambrusco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and less oaky.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and less tannic and softer.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and more sparkling.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less tannic and softer.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Lambrusco Grasparossa
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and more sparkling.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less tannic and softer.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Cabernet Sauvignon
California Cabernet Sauvignon scores closest to Lagrein across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and drier.
Pinotage
Pinotage scores closest to Lagrein across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and drier.
Touriga Franca
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more floral.
Sagrantino
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and fuller and richer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Muscat Bailey A
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less tannic and softer.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more herbal and green.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less tannic and softer.
Morgon
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less tannic and softer.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Trebbiano Toscano
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and less tannic and softer.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more aromatic.
Lambrusco Grasparossa
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and more sparkling.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more aromatic.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more fruit-driven.
Dornfelder
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more herbal and green.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less tannic and softer.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti Classico Riserva
Both come from the same country.
Expect: Expect it to be drier, and more oaky.
Naoussa Xinomavro
Naoussa Xinomavro scores closest to Lagrein across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
Xinomavro
Xinomavro scores closest to Lagrein across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
Chianti Classico Gran Selezione
Both come from the same country.
Expect: Expect it to be drier, and more oaky.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Touriga Nacional
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and spicier.
Primitivo
Both come from the same country.
Expect: Expect it to be drier, and more oaky.
Zinfandel
Zinfandel scores closest to Lagrein across WineHQ’s taste dimensions.
Expect: Expect it to be spicier, and drier.
Primitivo di Manduria
Both come from the same country.
Expect: Expect it to be spicier, and drier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and cleaner and more fruit-focused.
Chianti
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and more herbal and green.
Cru Beaujolais
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more floral.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more herbal and green.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and more sparkling.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less tannic and softer.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and more sparkling.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less tannic and softer.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Amarone della Valpolicella
Both come from the same country.
Expect: Expect it to be spicier, and drier.
Châteauneuf-du-Pape
Châteauneuf-du-Pape scores closest to Lagrein across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and spicier.
Priorat
Priorat scores closest to Lagrein across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
Primitivo
Both come from the same country.
Expect: Expect it to be drier, and more oaky.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.