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Wines like Malvasia
A large family of related varieties spread across the Mediterranean, and the sweetest Madeira style (Malmsey). Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Malvasia?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping how much it smells of, before you even taste it and the full body and weight, while moving away from too sweet and too plain or too simple.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Friuli white
Both are made from malvasia, and the structural profile is close across body, acidity and tannin.
- Has some of how much it smells of, before you even taste it, though less of it.
- Keeps the full body and weight.
- Substantially less sweet.
- Substantially less plain or too simple.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Keeps the full body and weight.
- Substantially less sweet.
- Substantially less plain or too simple.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
- Has some of how much it smells of, before you even taste it, though less of it.
- Keeps the full body and weight.
- Substantially less sweet.
- Substantially less plain or too simple.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
- Has some of how much it smells of, before you even taste it, though less of it.
- Keeps the full body and weight.
- Substantially less sweet.
- Substantially less plain or too simple.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
- Has some of how much it smells of, before you even taste it, though less of it.
- Keeps the full body and weight.
- Substantially less sweet.
- Substantially less plain or too simple.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
- Has some of how much it smells of, before you even taste it, though less of it.
- Keeps the full body and weight.
- Substantially less sweet.
- Substantially less plain or too simple.
White Burgundy
The structural profile is close across body, acidity and tannin.
- Has some of how much it smells of, before you even taste it, though less of it.
- Keeps the full body and weight.
- Substantially less sweet.
- Substantially less plain or too simple.
Roussanne
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Keeps the full body and weight.
- Substantially less sweet.
- Substantially less plain or too simple.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Friuli white
Both are made from malvasia, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more neutral and subtle.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more neutral and subtle.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more neutral and subtle.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more neutral and subtle.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more neutral and subtle.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more neutral and subtle.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
White Bordeaux
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Rheinhessen Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less oaky.
Alvarinho (Monção e Melgaço)
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and drier.
Rheingau Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less oaky.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter in alcohol.
White Bordeaux
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter in alcohol.
Dry Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter in alcohol.
Rheinhessen Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter in alcohol.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
Oloroso sherry
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and drier.
Pedro Ximénez
Pedro Ximénez scores closest to Malvasia across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fuller and richer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more neutral and subtle.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more neutral and subtle.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more neutral and subtle.
Similar but more structured
More tannic architecture, for food or for ageing.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and drier.
Mtsvane Kakhuri
Mtsvane Kakhuri scores closest to Malvasia across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and drier.
Rkatsiteli
Rkatsiteli scores closest to Malvasia across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and drier.
Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and spicier.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more neutral and subtle.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more neutral and subtle.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more neutral and subtle.
Friuli white
Both are made from malvasia, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more neutral and subtle.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fuller and richer.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fuller and richer.
Marsanne
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Grenache Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and drier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less oaky.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Amontillado sherry
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more aromatic.
Friuli white
Both are made from malvasia, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more neutral and subtle.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more neutral and subtle.
Palo Cortado
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more aromatic.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Vin Santo
Both are made from malvasia.
Expect: Expect it to be sweeter, and fuller and richer.
Moscatel de Setúbal
Both come from the same country.
Expect: Expect it to be sweeter, and fuller and richer.
Vinsanto (Santorini)
Vinsanto (Santorini) scores closest to Malvasia across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fuller and richer.
Sauternes
Sauternes scores closest to Malvasia across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fuller and richer.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Friuli white
Both are made from malvasia, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more neutral and subtle.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more neutral and subtle.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more neutral and subtle.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more neutral and subtle.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and less oaky.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and less oaky.
Sauvignon Blanc
Sauvignon Blanc scores closest to Malvasia across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and lighter.
Marlborough Sauvignon Blanc
Marlborough Sauvignon Blanc scores closest to Malvasia across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and lighter.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Friuli white
Both are made from malvasia, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and drier.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and drier.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and drier.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and drier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and less oaky.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and less oaky.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and sweeter.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Friuli white
Both are made from malvasia, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more neutral and subtle.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more neutral and subtle.
Savennières
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more neutral and subtle.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fuller and richer.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fuller and richer.
Marlborough Sauvignon Blanc
Marlborough Sauvignon Blanc scores closest to Malvasia across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and less oaky.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and sweeter.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Friuli white
Both are made from malvasia, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more neutral and subtle.
Douro white
Both are made from malvasia, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and less oaky.
Madeira
Both are made from malvasia, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more neutral and subtle, and sweeter.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Friuli white
Both are made from malvasia, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more neutral and subtle.
Douro white
Both are made from malvasia, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and less oaky.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more neutral and subtle.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more neutral and subtle.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more neutral and subtle.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more neutral and subtle.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Friuli white
Both are made from malvasia, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more neutral and subtle.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more neutral and subtle.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more neutral and subtle.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Friuli white
Both are made from malvasia, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more neutral and subtle.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more neutral and subtle.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more neutral and subtle.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Amarone della Valpolicella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more neutral and subtle.
Argentine Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fuller and richer.
Priorat
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fuller and richer.
Super Tuscan
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.