If you like this, try…
Wines like Mavrud
Bulgaria’s most distinctive indigenous red — dark, tannic and slow to ripen, grown almost entirely around Plovdiv. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Mavrud?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the earthy, savoury-mineral character, while moving away from too oaky or woody, too drying or too tannic and too austere.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Saperavi
The structural profile is close across body, acidity and tannin.
- Has some of the earthy, savoury-mineral character, though less of it.
- Substantially less oaky or woody.
- Substantially less drying or too tannic.
- Substantially less austere.
Broad-leaved Melnik
They occupy similar territory for weight and structure, and both come from the same country.
- Keeps the earthy, savoury-mineral character.
- Substantially less oaky or woody.
- Substantially less drying or too tannic.
- About as austere as the wine you started from.
Cahors
They occupy similar territory for weight and structure.
- Keeps the earthy, savoury-mineral character.
- Substantially less oaky or woody.
- Substantially less drying or too tannic.
- About as austere as the wine you started from.
Swartland Syrah and Rhône blends
They occupy similar territory for weight and structure.
- Keeps the earthy, savoury-mineral character.
- A little less oaky or woody.
- Substantially less drying or too tannic.
- About as austere as the wine you started from.
Etna Rosso
They occupy similar territory for weight and structure.
- Keeps the earthy, savoury-mineral character.
- Substantially less oaky or woody.
- Substantially less drying or too tannic.
- About as austere as the wine you started from.
Nerello Mascalese
They occupy similar territory for weight and structure.
- Keeps the earthy, savoury-mineral character.
- Substantially less oaky or woody.
- Substantially less drying or too tannic.
- About as austere as the wine you started from.
Châteauneuf-du-Pape
They occupy similar territory for weight and structure.
- Keeps the earthy, savoury-mineral character.
- A little less oaky or woody.
- Substantially less drying or too tannic.
- About as austere as the wine you started from.
Tinto Cão
They occupy similar territory for weight and structure.
- Has noticeably less of the earthy, savoury-mineral character.
- Substantially less oaky or woody.
- Substantially less drying or too tannic.
- Substantially less austere.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Saperavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and cleaner and more fruit-focused.
Broad-leaved Melnik
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and less oaky.
Cahors
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Swartland Syrah and Rhône blends
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and spicier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Saperavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and cleaner and more fruit-focused.
Broad-leaved Melnik
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and less oaky.
Cahors
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Swartland Syrah and Rhône blends
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and spicier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Mavrud across WineHQ’s taste dimensions.
Expect: Expect it to be cleaner and more fruit-focused, and less oaky.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less tannic and softer.
Cru Beaujolais
Cru Beaujolais scores closest to Mavrud across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less spicy.
Red Burgundy
Red Burgundy scores closest to Mavrud across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less tannic and softer.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Mavrud across WineHQ’s taste dimensions.
Expect: Expect it to be cleaner and more fruit-focused, and less oaky.
Pinot Noir
Pinot Noir scores closest to Mavrud across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less tannic and softer.
Cru Beaujolais
Cru Beaujolais scores closest to Mavrud across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less spicy.
Red Burgundy
Red Burgundy scores closest to Mavrud across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less tannic and softer.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Châteauneuf-du-Pape
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and spicier.
Douro red
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Amarone della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and drier.
Priorat
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more tannic and structured.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Saperavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and cleaner and more fruit-focused.
Châteauneuf-du-Pape
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and spicier.
Swartland Syrah and Rhône blends
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and spicier.
Valpolicella Ripasso
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Saperavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and cleaner and more fruit-focused.
Etna Rosso
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Nerello Mascalese
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Areni
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less tannic and softer.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Châteauneuf-du-Pape
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and spicier.
Mourvèdre
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Jumilla Monastrell
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Tinta Barroca
Tinta Barroca scores closest to Mavrud across WineHQ’s taste dimensions.
Expect: Expect it to be cleaner and more fruit-focused, and less tannic and softer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and less tannic and softer.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Mavrud across WineHQ’s taste dimensions.
Expect: Expect it to be cleaner and more fruit-focused, and less oaky.
Lambrusco
Lambrusco scores closest to Mavrud across WineHQ’s taste dimensions.
Expect: Expect it to be cleaner and more fruit-focused, and drier.
Saperavi
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stiller.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and less oaky.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and less tannic and softer.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and less oaky.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and less spicy.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Saperavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and cleaner and more fruit-focused.
Broad-leaved Melnik
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and drier.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and cleaner and more fruit-focused.
Tinta Barroca
Tinta Barroca scores closest to Mavrud across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and cleaner and more fruit-focused.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Pinotage
Pinotage scores closest to Mavrud across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and drier.
Rioja Gran Reserva
Rioja Gran Reserva scores closest to Mavrud across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and drier.
Rioja
Rioja scores closest to Mavrud across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and drier.
Rioja Reserva
Rioja Reserva scores closest to Mavrud across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and drier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less tannic and softer.
Cabernet Franc
Cabernet Franc scores closest to Mavrud across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less spicy.
Nebbiolo
curatedBoth are high-tannin, high-acid varieties that need time and reward it.
Expect: Mavrud is much darker and more overtly fruited; Nebbiolo is pale and more floral.
Barolo
Barolo scores closest to Mavrud across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more tannic and structured.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Saperavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and cleaner and more fruit-focused.
Broad-leaved Melnik
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and less oaky.
Swartland Syrah and Rhône blends
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and spicier.
Châteauneuf-du-Pape
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and spicier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less tannic and softer.
Cabernet Franc
Cabernet Franc scores closest to Mavrud across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less spicy.
Cahors
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Etna Rosso
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti Classico Riserva
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Chianti Classico Gran Selezione
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Taurasi
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more tannic and structured.
Barolo
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more tannic and structured.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
California Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less tannic and softer.
Châteauneuf-du-Pape
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and spicier.
Primitivo
Primitivo scores closest to Mavrud across WineHQ’s taste dimensions.
Expect: Expect it to be cleaner and more fruit-focused, and drier.
Touriga Nacional
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and more tannic and structured.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Châteauneuf-du-Pape
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and spicier.
Southern Rhône blend
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less tannic and softer.
Pinot Noir
Pinot Noir scores closest to Mavrud across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less tannic and softer.
Cru Beaujolais
Cru Beaujolais scores closest to Mavrud across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less spicy.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Saperavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and cleaner and more fruit-focused.
Broad-leaved Melnik
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and less oaky.
Cahors
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Swartland Syrah and Rhône blends
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and spicier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Saperavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and cleaner and more fruit-focused.
Broad-leaved Melnik
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and less oaky.
Cahors
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Swartland Syrah and Rhône blends
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and spicier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Châteauneuf-du-Pape
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and spicier.
Amarone della Valpolicella
Amarone della Valpolicella scores closest to Mavrud across WineHQ’s taste dimensions.
Expect: Expect it to be cleaner and more fruit-focused, and drier.
Priorat
Priorat scores closest to Mavrud across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more tannic and structured.
Ribera del Duero
Ribera del Duero scores closest to Mavrud across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.