If you like this, try…
Wines like Molinara
A pale, high-acid Valpolicella variety, now optional in the blend and much reduced in plantings. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Molinara?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
Looking for something keeping the fresh, crisp acidity and that the fruit is not covered in oak, while moving away from too sharp or acidic and too light or thin.
- You said you like the fresh, crisp acidity and that it is too sharp or acidic. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the fresh, crisp acidity and that it is too sharp or acidic. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Bobal
The structural profile is close across body, acidity and tannin.
- Has some of the fresh, crisp acidity, though less of it.
- Keeps that the fruit is not covered in oak.
- Substantially less sharp or acidic.
- Substantially less light or thin.
Cornalin
The structural profile is close across body, acidity and tannin.
- Has some of the fresh, crisp acidity, though less of it.
- Keeps that the fruit is not covered in oak.
- Substantially less sharp or acidic.
- Substantially less light or thin.
Corvinone
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has noticeably less of the fresh, crisp acidity.
- Keeps that the fruit is not covered in oak.
- Substantially less sharp or acidic.
- Substantially less light or thin.
Nero di Troia
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has noticeably less of the fresh, crisp acidity.
- Keeps that the fruit is not covered in oak.
- Substantially less sharp or acidic.
- Substantially less light or thin.
Trincadeira
The structural profile is close across body, acidity and tannin.
- Has noticeably less of the fresh, crisp acidity.
- Keeps that the fruit is not covered in oak.
- Substantially less sharp or acidic.
- Substantially less light or thin.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
- Has noticeably less of the fresh, crisp acidity.
- Keeps that the fruit is not covered in oak.
- Substantially less sharp or acidic.
- Substantially less light or thin.
Refosco
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the fresh, crisp acidity.
- Keeps that the fruit is not covered in oak.
- A little less sharp or acidic.
- Substantially less light or thin.
Ciliegiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of the fresh, crisp acidity, though less of it.
- Keeps that the fruit is not covered in oak.
- Substantially less sharp or acidic.
- Substantially less light or thin.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and fruitier.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more savoury.
Corvinone
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and sweeter.
Nero di Troia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and more tannic and structured.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and fruitier.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more savoury.
Corvinone
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and sweeter.
Nero di Troia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and more tannic and structured.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Schiava
Both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Poulsard
Poulsard scores closest to Molinara across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
English still Pinot Noir
English still Pinot Noir scores closest to Molinara across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Grolleau
Grolleau scores closest to Molinara across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still Pinot Noir
English still Pinot Noir scores closest to Molinara across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Pinot Meunier
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and lighter.
Lambrusco Grasparossa
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and lighter.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and fruitier.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Australian Grenache
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more floral.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and spicier.
Bonarda
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and broader and softer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more herbal and green.
Soave Classico
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and more savoury.
Fiano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and more floral.
Fiano di Avellino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and more floral.
Similar but more structured
More tannic architecture, for food or for ageing.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and fruitier.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more tannic and structured.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more savoury.
Corvinone
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and sweeter.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and spicier.
Australian Grenache
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more floral.
Bonarda
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and broader and softer.
Swartland Syrah and Rhône blends
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more tannic and structured.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and broader and softer.
Lambrusco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and fresher.
Lambrusco Grasparossa
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and fresher.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and fresher.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Corvinone
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and more tannic and structured.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and sweeter.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and spicier.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and spicier.
Australian Grenache
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more floral.
Bonarda
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and broader and softer.
Swartland Syrah and Rhône blends
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more tannic and structured.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Morgon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and earthier.
Barbaresco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and fresher and more acidic.
Nebbiolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and fresher and more acidic.
Barolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and fresher and more acidic.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more tannic and structured.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more tannic and structured.
Corvinone
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and more aromatic.
Nero di Troia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and more aromatic.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Jaen
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more neutral and subtle.
Cahors
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more tannic and structured.
Australian Grenache
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more floral.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more tannic and structured.
Cahors
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more tannic and structured.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more tannic and structured.
Red Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more tannic and structured.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Corvinone
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and sweeter.
Trincadeira
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and spicier.
Ciliegiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and more tannic and structured.
Nerello Cappuccio
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and more tannic and structured.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and softer and rounder.
Red Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more tannic and structured.
Southern Rhône blend
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and softer and rounder.
New Zealand Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fruitier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and fruitier.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more savoury.
Corvinone
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and sweeter.
Nero di Troia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and more tannic and structured.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and fruitier.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more savoury.
Corvinone
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and sweeter.
Nero di Troia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and more tannic and structured.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and softer and rounder.
Southern Rhône blend
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and softer and rounder.
Red Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more tannic and structured.
New Zealand Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fruitier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.