If you like this, try…
Wines like Mondeuse Noire
Savoie’s peppery Alpine red, established by DNA analysis as a close relative of Syrah. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Mondeuse Noire?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- The rich dark fruit
- Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
Looking for something keeping the peppery, spicy character, that the fruit is not covered in oak, the firm tannic structure and the fresh, crisp acidity, while moving away from too peppery.
- You said you like the peppery, spicy character and that it is too peppery. Both are about spice, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Graciano
The structural profile is close across body, acidity and tannin.
- Has noticeably less of the peppery, spicy character.
- Keeps that the fruit is not covered in oak.
- Keeps the firm tannic structure.
- Keeps the fresh, crisp acidity.
- Substantially less peppery.
Cornalin
The structural profile is close across body, acidity and tannin.
- Has some of the peppery, spicy character, though less of it.
- Keeps that the fruit is not covered in oak.
- Keeps the firm tannic structure.
- Has some of the fresh, crisp acidity, though less of it.
- Substantially less peppery.
Saperavi
The structural profile is close across body, acidity and tannin.
- Has some of the peppery, spicy character, though less of it.
- Has some of that the fruit is not covered in oak, though less of it.
- Keeps the firm tannic structure.
- Keeps the fresh, crisp acidity.
- Substantially less peppery.
Refosco
The structural profile is close across body, acidity and tannin.
- Has noticeably less of the peppery, spicy character.
- Keeps that the fruit is not covered in oak.
- Keeps the firm tannic structure.
- Keeps the fresh, crisp acidity.
- Substantially less peppery.
Broad-leaved Melnik
They occupy similar territory for weight and structure.
- Has some of the peppery, spicy character, though less of it.
- Keeps that the fruit is not covered in oak.
- Keeps the firm tannic structure.
- Has noticeably less of the fresh, crisp acidity.
- Substantially less peppery.
Trousseau
They occupy similar territory for weight and structure, and both come from the same country.
- Has some of the peppery, spicy character, though less of it.
- Keeps that the fruit is not covered in oak.
- Has some of the firm tannic structure, though less of it.
- Has some of the fresh, crisp acidity, though less of it.
- Substantially less peppery.
Areni
The structural profile is close across body, acidity and tannin.
- Has some of the peppery, spicy character, though less of it.
- Has some of that the fruit is not covered in oak, though less of it.
- Has some of the firm tannic structure, though less of it.
- Keeps the fresh, crisp acidity.
- Substantially less peppery.
Prokupac
They occupy similar territory for weight and structure.
- Has some of the peppery, spicy character, though less of it.
- Keeps that the fruit is not covered in oak.
- Has some of the firm tannic structure, though less of it.
- Has some of the fresh, crisp acidity, though less of it.
- Substantially less peppery.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more floral.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Saperavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and broader and softer.
Refosco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and broader and softer.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more floral.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Saperavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and broader and softer.
Refosco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and broader and softer.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
English still Pinot Noir
English still Pinot Noir scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and less spicy.
Schiava
Schiava scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and less spicy.
Grolleau
Both come from the same country.
Expect: Expect it to be less tannic and softer, and less spicy.
Molinara
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and less spicy.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still Pinot Noir
English still Pinot Noir scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and less spicy.
Red Burgundy
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and less tannic and softer.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and softer and rounder.
Loire Cabernet Franc
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and more oaky.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Saperavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and broader and softer.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more floral.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Refosco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and broader and softer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Valpolicella Ripasso
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and more oaky.
Prokupac
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and softer and rounder.
Areni
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and more oaky.
Trousseau
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and softer and rounder.
Similar but more structured
More tannic architecture, for food or for ageing.
Brunello di Montalcino
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and more oaky.
Aglianico
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and more oaky.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and more oaky.
Barolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and more oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Valpolicella Ripasso
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more oaky.
Swartland Syrah and Rhône blends
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more oaky.
Washington Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more oaky.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and softer and rounder.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and softer and rounder.
Sparkling Shiraz
Sparkling Shiraz scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and broader and softer.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and stiller.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Saperavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and broader and softer.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and softer and rounder.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and softer and rounder.
Lambrusco
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and softer and rounder.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Saperavi
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and broader and softer.
Brunello di Montalcino
Brunello di Montalcino scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and more tannic and structured.
Valpolicella Ripasso
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and softer and rounder.
Washington Cabernet Sauvignon
Washington Cabernet Sauvignon scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and softer and rounder.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more tannic and structured.
Barolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more tannic and structured.
Barbaresco
Barbaresco scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and less spicy.
Pinot Noir
Both come from the same country.
Expect: Expect it to be more oaky, and less tannic and softer.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Saperavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and broader and softer.
Refosco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and broader and softer.
Broad-leaved Melnik
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and softer and rounder.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more floral.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more tannic and structured.
Barolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more tannic and structured.
Etna Rosso
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more oaky.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Areni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less tannic and softer.
Etna Rosso
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more oaky.
Nerello Mascalese
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more oaky.
Sangiovese
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and broader and softer.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Petite Sirah
Petite Sirah scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and broader and softer.
Primitivo di Manduria
Primitivo di Manduria scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and more oaky.
Primitivo
Primitivo scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and more oaky.
Zinfandel
Zinfandel scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and more oaky.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Sangiovese
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and broader and softer.
Red Burgundy
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and less tannic and softer.
Chianti
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more oaky.
Brunello di Montalcino
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more tannic and structured.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more floral.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Saperavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and broader and softer.
Refosco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and broader and softer.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more floral.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Saperavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and broader and softer.
Refosco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and broader and softer.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Sangiovese
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and broader and softer.
Brunello di Montalcino
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more tannic and structured.
Red Bordeaux
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and softer and rounder.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more tannic and structured.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.