If you like this, try…
Wines like Mourvèdre
A late-ripening, sun-demanding variety giving dark, gamey, firmly structured wine — the M in a GSM blend. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Mourvèdre?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something moving away from too austere, too oaky or woody and too drying or too tannic.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
- Substantially less austere.
- Substantially less oaky or woody.
- Substantially less drying or too tannic.
Tinta Negra
They occupy similar territory for weight and structure.
- Substantially less austere.
- Substantially less oaky or woody.
- Substantially less drying or too tannic.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
- Substantially less austere.
- Substantially less oaky or woody.
- Substantially less drying or too tannic.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin.
- Substantially less austere.
- A little less oaky or woody.
- Substantially less drying or too tannic.
Corvinone
They occupy similar territory for weight and structure.
- Substantially less austere.
- Substantially less oaky or woody.
- Substantially less drying or too tannic.
Rondinella
They occupy similar territory for weight and structure.
- Substantially less austere.
- Substantially less oaky or woody.
- Substantially less drying or too tannic.
Muscat Bailey A
They occupy similar territory for weight and structure.
- Substantially less austere.
- Substantially less oaky or woody.
- Substantially less drying or too tannic.
Dornfelder
They occupy similar territory for weight and structure.
- Substantially less austere.
- Substantially less oaky or woody.
- Substantially less drying or too tannic.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less tannic and softer.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and spicier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less tannic and softer.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and spicier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Grolleau
Both come from the same country.
Expect: Expect it to be drier, and less tannic and softer.
Rondinella
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less tannic and softer.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Grolleau
Both come from the same country.
Expect: Expect it to be drier, and less tannic and softer.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less tannic and softer.
Dornfelder
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Primitivo
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Argentine Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Châteauneuf-du-Pape
Both are made from mourvèdre, and both come from the same country.
Expect: Expect it to be drier, and spicier.
Amarone della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and spicier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and less oaky.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and spicier.
Primitivo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more oaky.
Similar but more structured
More tannic architecture, for food or for ageing.
Sagrantino
Sagrantino scores closest to Mourvèdre across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and more oaky.
Touriga Nacional
Touriga Nacional scores closest to Mourvèdre across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and more oaky.
Montefalco Sagrantino
Montefalco Sagrantino scores closest to Mourvèdre across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and drier.
Aglianico
curatedA similarly tannic, savoury, ageworthy southern red.
Expect: Much higher acidity and a more volcanic, ashy character.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and spicier.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less tannic and softer.
Dornfelder
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Condrieu
Both come from the same country.
Expect: Expect it to be less tannic and softer, and drier.
Viognier
Both come from the same country.
Expect: Expect it to be less tannic and softer, and drier.
Muscat of Alexandria
Muscat of Alexandria scores closest to Mourvèdre across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and less oaky.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Lambrusco
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
English sparkling rosé
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less tannic and softer.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less tannic and softer.
Sparkling Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less tannic and softer.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Corvinone
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and drier.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Cabernet Sauvignon
California Cabernet Sauvignon scores closest to Mourvèdre across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and drier.
Pinotage
Pinotage scores closest to Mourvèdre across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and drier.
Barossa Shiraz
Both are made from mourvèdre.
Expect: Expect it to be more oaky, and drier.
Napa Valley Cabernet Sauvignon
Napa Valley Cabernet Sauvignon scores closest to Mourvèdre across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and drier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Cabernet Franc
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and less spicy.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less tannic and softer.
Gamay
Both come from the same country.
Expect: Expect it to be drier, and less tannic and softer.
Morgon
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and less spicy.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Trebbiano Toscano
Trebbiano Toscano scores closest to Mourvèdre across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and less oaky.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less tannic and softer.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Cabernet Franc
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and less spicy.
Dornfelder
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Gamay
Both come from the same country.
Expect: Expect it to be drier, and less tannic and softer.
Touriga Franca
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and more oaky.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti Classico Riserva
Chianti Classico Riserva scores closest to Mourvèdre across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more tannic and structured.
Rioja Gran Reserva
Rioja Gran Reserva scores closest to Mourvèdre across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less tannic and softer.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and spicier.
Corvinone
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Australian Grenache
Both are made from mourvèdre, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and spicier.
California Rhône blend
Both are made from mourvèdre.
Expect: Expect it to be drier, and spicier.
Swartland Syrah and Rhône blends
Both are made from mourvèdre.
Expect: Expect it to be drier, and spicier.
Jumilla Monastrell
Both are made from mourvèdre.
Expect: Expect it to be drier, and more tannic and structured.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Australian Grenache
Both are made from mourvèdre, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and spicier.
Swartland Syrah and Rhône blends
Both are made from mourvèdre.
Expect: Expect it to be drier, and spicier.
Provence rosé
Both are made from mourvèdre, and both come from the same country.
Expect: Expect it to be drier, and less tannic and softer.
Southern Rhône blend
Both are made from mourvèdre, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and spicier.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Châteauneuf-du-Pape
Both are made from mourvèdre, and both come from the same country.
Expect: Expect it to be drier, and spicier.
McLaren Vale Shiraz
Both are made from mourvèdre.
Expect: Expect it to be drier, and more tannic and structured.
Barossa Shiraz
Both are made from mourvèdre.
Expect: Expect it to be drier, and more oaky.
Southern Rhône blend
Both are made from mourvèdre, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and spicier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Primitivo
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Cru Beaujolais
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and less spicy.
Cabernet Franc
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and less spicy.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less tannic and softer.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and spicier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less tannic and softer.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and spicier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Châteauneuf-du-Pape
Both are made from mourvèdre, and both come from the same country.
Expect: Expect it to be drier, and spicier.
Amarone della Valpolicella
Amarone della Valpolicella scores closest to Mourvèdre across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and spicier.
Ribera del Duero
Ribera del Duero scores closest to Mourvèdre across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
Primitivo
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.