If you like this, try…
Wines like Mtsvane Kakhuri
An aromatic Georgian variety often blended with Rkatsiteli for qvevri whites. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Mtsvane Kakhuri?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the tropical, exotic fruit, that the fruit is not covered in oak and how much it smells of, before you even taste it, while moving away from too perfumed.
- You said you like how much it smells of, before you even taste it and that it is too perfumed. Both are about aromatic intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Avesso
The structural profile is close across body, acidity and tannin.
- Keeps the tropical, exotic fruit.
- Keeps that the fruit is not covered in oak.
- Has some of how much it smells of, before you even taste it, though less of it.
- Substantially less perfumed.
Kisi
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the tropical, exotic fruit.
- Keeps that the fruit is not covered in oak.
- Has some of how much it smells of, before you even taste it, though less of it.
- Substantially less perfumed.
Antão Vaz
The structural profile is close across body, acidity and tannin.
- Keeps the tropical, exotic fruit.
- Keeps that the fruit is not covered in oak.
- Has some of how much it smells of, before you even taste it, though less of it.
- Substantially less perfumed.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
- Has some of the tropical, exotic fruit, though less of it.
- Keeps that the fruit is not covered in oak.
- Has some of how much it smells of, before you even taste it, though less of it.
- Substantially less perfumed.
Verdelho
The structural profile is close across body, acidity and tannin.
- Has some of the tropical, exotic fruit, though less of it.
- Keeps that the fruit is not covered in oak.
- Has some of how much it smells of, before you even taste it, though less of it.
- Substantially less perfumed.
Tsolikouri
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of the tropical, exotic fruit, though less of it.
- Keeps that the fruit is not covered in oak.
- Has some of how much it smells of, before you even taste it, though less of it.
- Substantially less perfumed.
Bical
The structural profile is close across body, acidity and tannin.
- Has some of the tropical, exotic fruit, though less of it.
- Keeps that the fruit is not covered in oak.
- Has some of how much it smells of, before you even taste it, though less of it.
- Substantially less perfumed.
Catarratto
The structural profile is close across body, acidity and tannin.
- Has some of the tropical, exotic fruit, though less of it.
- Keeps that the fruit is not covered in oak.
- Has some of how much it smells of, before you even taste it, though less of it.
- Substantially less perfumed.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and less tannic and softer.
Kisi
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more savoury.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less floral.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less floral.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and less tannic and softer.
Kisi
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more savoury.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less floral.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less floral.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and softer and rounder.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less floral.
Kisi
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more savoury.
Bual
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and sweeter.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and sweeter.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less floral.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less floral.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less floral.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less floral.
Similar but more structured
More tannic architecture, for food or for ageing.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Fer Servadou
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and less floral.
Nero di Troia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and less floral.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more savoury.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Rkatsiteli
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Ribolla Gialla
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Šipon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Arinto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less floral.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more restrained in fruit.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and softer and rounder.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and softer and rounder.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and softer and rounder.
Prosecco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and softer and rounder.
Franciacorta
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more sparkling.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and sweeter.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and sweeter.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and sweeter.
Bual
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and sweeter.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fuller and richer.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fuller and richer.
Godello
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Vidiano
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Torrontés
Torrontés scores closest to Mtsvane Kakhuri across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fresher.
Moschofilero
Moschofilero scores closest to Mtsvane Kakhuri across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fresher.
Mantinia Moschofilero
Mantinia Moschofilero scores closest to Mtsvane Kakhuri across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fresher.
Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains scores closest to Mtsvane Kakhuri across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fruitier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and less tannic and softer.
Kisi
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more savoury, and less floral.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less floral.
Verdelho
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fresher.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fresher.
Mantinia Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fresher.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less floral.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and less tannic and softer.
Bical
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less floral.
Catarratto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less floral.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Kisi
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more savoury, and less floral.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more savoury.
Rkatsiteli
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Tsolikouri
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and less floral.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more aromatic.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more aromatic.
Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains scores closest to Mtsvane Kakhuri across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fruitier.
Muscat of Alexandria
Muscat of Alexandria scores closest to Mtsvane Kakhuri across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fruitier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and softer and rounder.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more neutral and subtle.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and less tannic and softer.
Kisi
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more savoury.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less floral.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less floral.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and less tannic and softer.
Kisi
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more savoury.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less floral.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less floral.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more restrained in fruit.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fresher and more acidic.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more restrained in fruit.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.