If you like this, try…
Wines like Mtsvane Kakhuri
An aromatic Georgian variety often blended with Rkatsiteli for qvevri whites. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Mtsvane Kakhuri?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the floral, perfumed side, that it is properly dry and that the fruit is not covered in oak, while moving away from too floral or soapy and too tropical or sweet-smelling.
- You said you like the floral, perfumed side and that it is too floral or soapy. Both are about floral character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Parellada
The structural profile is close across body, acidity and tannin.
- Has some of the floral, perfumed side, though less of it.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- Substantially less floral or soapy.
- A little less tropical or sweet-smelling.
Arneis
The structural profile is close across body, acidity and tannin.
- Has some of the floral, perfumed side, though less of it.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- Substantially less floral or soapy.
- A little less tropical or sweet-smelling.
Athiri
The structural profile is close across body, acidity and tannin.
- Has some of the floral, perfumed side, though less of it.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- Substantially less floral or soapy.
- A little less tropical or sweet-smelling.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
- Has noticeably less of the floral, perfumed side.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- Substantially less floral or soapy.
- Substantially less tropical or sweet-smelling.
Soave
The structural profile is close across body, acidity and tannin.
- Has some of the floral, perfumed side, though less of it.
- Keeps that it is properly dry.
- Has some of that the fruit is not covered in oak, though less of it.
- Substantially less floral or soapy.
- A little less tropical or sweet-smelling.
Tsolikouri
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has noticeably less of the floral, perfumed side.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- Substantially less floral or soapy.
- A little less tropical or sweet-smelling.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
- Has noticeably less of the floral, perfumed side.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- Substantially less floral or soapy.
- A little less tropical or sweet-smelling.
Bical
The structural profile is close across body, acidity and tannin.
- Has noticeably less of the floral, perfumed side.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- Substantially less floral or soapy.
- A little less tropical or sweet-smelling.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less tannic and softer.
Athiri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less tannic and softer.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less floral.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less tannic and softer.
Athiri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less tannic and softer.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less floral.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and less tannic and softer.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Txakoli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher and more acidic.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher and more acidic.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fruitier.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fruitier.
Kisi
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and fruitier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more savoury.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more savoury.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more savoury.
Similar but more structured
More tannic architecture, for food or for ageing.
Colorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral.
Cahors
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and earthier.
Etna Rosso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher and more acidic.
Nerello Mascalese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher and more acidic.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Rkatsiteli
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and less floral.
Ribolla Gialla
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and sweeter.
Šipon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less floral.
Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and leaner and more cutting.
Athiri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and leaner and more cutting.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and softer and rounder.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more floral.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fruitier.
Cava
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and sweeter.
Crémant
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and sweeter.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Vinho Verde
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fresher and more acidic.
Müller-Thurgau
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and softer and rounder.
Garganega
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more oaky.
Graševina
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less floral.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fruitier.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fruitier.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more aromatic.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Torrontés
Torrontés scores closest to Mtsvane Kakhuri across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more floral.
Moschofilero
Moschofilero scores closest to Mtsvane Kakhuri across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more floral.
Mantinia Moschofilero
Mantinia Moschofilero scores closest to Mtsvane Kakhuri across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more floral.
Scheurebe
Scheurebe scores closest to Mtsvane Kakhuri across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and sweeter.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less tannic and softer.
Athiri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less tannic and softer.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less floral.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Torrontés
Torrontés scores closest to Mtsvane Kakhuri across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and more aromatic.
Moschofilero
Moschofilero scores closest to Mtsvane Kakhuri across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and more aromatic.
Mantinia Moschofilero
Mantinia Moschofilero scores closest to Mtsvane Kakhuri across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and more aromatic.
Loureiro
Loureiro scores closest to Mtsvane Kakhuri across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and more aromatic.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less tannic and softer.
Athiri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less tannic and softer.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more savoury.
Rkatsiteli
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and fresher and more acidic.
Tsolikouri
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Soave
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Marlborough Sauvignon Blanc
Marlborough Sauvignon Blanc scores closest to Mtsvane Kakhuri across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Spätlese
Spätlese scores closest to Mtsvane Kakhuri across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and sweeter.
Petit Manseng
Petit Manseng scores closest to Mtsvane Kakhuri across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and sweeter.
Muscat of Alexandria
Muscat of Alexandria scores closest to Mtsvane Kakhuri across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and sweeter.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less floral.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher and more acidic.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Sancerre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more aromatic.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less tannic and softer.
Athiri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less tannic and softer.
Soave
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less tannic and softer.
Athiri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less tannic and softer.
Soave
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less floral.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more oaky.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.