If you like this, try…
Wines like Muscat Bailey A
Japan’s most planted red: a 1927 hybrid with a distinctive confected strawberry aroma. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Muscat Bailey A?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The rich dark fruit
- Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
Looking for something keeping how much it smells of, before you even taste it, while moving away from too perfumed and too soft or too easy.
- You said you like how much it smells of, before you even taste it and that it is too perfumed. Both are about aromatic intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Dolcetto
The structural profile is close across body, acidity and tannin.
- Has some of how much it smells of, before you even taste it, though less of it.
- Substantially less perfumed.
- Substantially less soft or too easy.
Tinto Cão
The structural profile is close across body, acidity and tannin.
- Has some of how much it smells of, before you even taste it, though less of it.
- Substantially less perfumed.
- Substantially less soft or too easy.
Colorino
The structural profile is close across body, acidity and tannin.
- Has some of how much it smells of, before you even taste it, though less of it.
- Substantially less perfumed.
- Substantially less soft or too easy.
Fer Servadou
The structural profile is close across body, acidity and tannin.
- Has some of how much it smells of, before you even taste it, though less of it.
- Substantially less perfumed.
- Substantially less soft or too easy.
Bobal
The structural profile is close across body, acidity and tannin.
- Has some of how much it smells of, before you even taste it, though less of it.
- Substantially less perfumed.
- Substantially less soft or too easy.
Mondeuse Noire
The structural profile is close across body, acidity and tannin.
- Has some of how much it smells of, before you even taste it, though less of it.
- Substantially less perfumed.
- Substantially less soft or too easy.
Refosco
The structural profile is close across body, acidity and tannin.
- Has some of how much it smells of, before you even taste it, though less of it.
- Substantially less perfumed.
- Substantially less soft or too easy.
Valais Cornalin
The structural profile is close across body, acidity and tannin.
- Has some of how much it smells of, before you even taste it, though less of it.
- Substantially less perfumed.
- Substantially less soft or too easy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Dolcetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and drier.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and less oaky.
Colorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and drier.
Fer Servadou
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more herbal and green.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Dolcetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and drier.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and less oaky.
Colorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and drier.
Fer Servadou
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more herbal and green.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Schiava
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and lighter.
English still Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and lighter.
Grolleau
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.
Poulsard
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and lighter.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and lighter.
Schiava
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and lighter.
Grolleau
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.
Mondeuse Noire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and spicier.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Alicante Bouschet
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Washington Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Uruguayan Tannat
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Super Tuscan
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Coonawarra Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more herbal and green.
Margaret River Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more herbal and green.
Chilean Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more herbal and green.
Montsant
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more herbal and green.
Similar but more structured
More tannic architecture, for food or for ageing.
Dolcetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and drier.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and less oaky.
Colorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and drier.
Fer Servadou
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more herbal and green.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Mondeuse Noire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and spicier.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more savoury.
Langhe Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more floral.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more floral.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Alicante Bouschet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Dolcetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and drier.
Sonoma Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Tempranillo
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and more oaky.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and less tannic and softer.
Lambrusco
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.
Dolcetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and rounder and creamier in texture.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Dolcetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Colorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and less oaky.
Fer Servadou
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more herbal and green.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and less oaky.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more floral.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.
Port
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and sweeter.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and sweeter.
Colorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and drier.
Fer Servadou
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more herbal and green.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Pinotage
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and spicier.
Super Tuscan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Rioja
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and more savoury.
Sonoma Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
Barbaresco scores closest to Muscat Bailey A across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more tannic and structured.
Nebbiolo
Nebbiolo scores closest to Muscat Bailey A across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more tannic and structured.
Barolo
Barolo scores closest to Muscat Bailey A across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more tannic and structured.
Dão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more savoury.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Dolcetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and drier.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and less oaky.
Colorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and drier.
Fer Servadou
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more herbal and green.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Cahors
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and earthier.
Dão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more savoury.
Etna Rosso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and earthier.
Nerello Mascalese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and earthier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more savoury.
Dão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more savoury.
Vino Nobile di Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more savoury.
Cahors
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more savoury.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Primitivo di Manduria
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
California Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and less tannic and softer.
Zinfandel
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and less tannic and softer.
Petite Sirah
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and more tannic and structured.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Red Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more savoury.
Sangiovese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more savoury.
Chianti Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more herbal and green.
Chilean Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more herbal and green.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Dolcetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and drier.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and less oaky.
Colorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and drier.
Fer Servadou
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more herbal and green.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Dolcetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and drier.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and less oaky.
Colorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and drier.
Fer Servadou
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more herbal and green.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Red Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Sangiovese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Chianti Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more herbal and green.
Chilean Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.