If you like this, try…

Wines like Nebbiolo

The grape of Barolo and Barbaresco: pale in colour, ferocious in tannin, and among the most perfumed reds in the world. Below: what to try next, grouped by the direction you want to travel.

← Back to Nebbiolo

Refine

What do you like about Nebbiolo?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The firm, grippy structure How fresh and crisp it is The floral character How aromatic it is The earthy, mineral side The savoury, meaty side

But it’s a bit…

too drying or too tannic too floral or soapy too perfumed too peppery too earthy or musty too savoury or funky

Clear all

What these words mean

The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
The floral character: Rose, violet, elderflower, orange blossom.
How aromatic it is: Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.

Looking for something keeping the earthy, savoury-mineral character, how much it smells of, before you even taste it and the fresh, crisp acidity.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Barolo

Both are made from nebbiolo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Keeps the earthy, savoury-mineral character.
Keeps how much it smells of, before you even taste it.
Keeps the fresh, crisp acidity.

Barbaresco

Both are made from nebbiolo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Keeps the earthy, savoury-mineral character.
Keeps how much it smells of, before you even taste it.
Keeps the fresh, crisp acidity.

Pinot Noir

curated

Both are pale, aromatic, high-acid reds that transmit site and reward age.

Keeps the earthy, savoury-mineral character.
Has some of how much it smells of, before you even taste it, though less of it.
Has some of the fresh, crisp acidity, though less of it.

Xinomavro

curated

The most frequently drawn parallel in wine: pale colour, very high tannin and acidity, savoury tomato-and-olive character.

Keeps the earthy, savoury-mineral character.
Has noticeably less of how much it smells of, before you even taste it.
Keeps the fresh, crisp acidity.

Nerello Mascalese

curated

Etna’s pale, high-acid, ashy red is the closest thing Italy has to a southern Nebbiolo.

Keeps the earthy, savoury-mineral character.
Has noticeably less of how much it smells of, before you even taste it.
Keeps the fresh, crisp acidity.

Aglianico

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps the earthy, savoury-mineral character.
Has noticeably less of how much it smells of, before you even taste it.
Keeps the fresh, crisp acidity.

Taurasi

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps the earthy, savoury-mineral character.
Has noticeably less of how much it smells of, before you even taste it.
Keeps the fresh, crisp acidity.

Brunello di Montalcino

They occupy similar territory for weight and structure, and both come from the same country.

Keeps the earthy, savoury-mineral character.
Has noticeably less of how much it smells of, before you even taste it.
Keeps the fresh, crisp acidity.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Barolo

Both are made from nebbiolo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more savoury.

Barbaresco

Both are made from nebbiolo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy.

Pinot Noir

curated

Both are pale, aromatic, high-acid reds that transmit site and reward age.

Expect: Far softer tannin and a gentler, fruitier profile.

Xinomavro

curated

The most frequently drawn parallel in wine: pale colour, very high tannin and acidity, savoury tomato-and-olive character.

Expect: A different flavour register — more olive and dried tomato, less rose and tar — at a fraction of the price.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Pinot Noir

curated

Both are pale, aromatic, high-acid reds that transmit site and reward age.

Expect: Far softer tannin and a gentler, fruitier profile.

Aglianico

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more neutral and subtle, and less floral.

Taurasi

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more neutral and subtle, and less floral.

Brunello di Montalcino

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more neutral and subtle, and less floral.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Pinot Noir

curated

Both are pale, aromatic, high-acid reds that transmit site and reward age.

Expect: Far softer tannin and a gentler, fruitier profile.

Nerello Mascalese

curated

Etna’s pale, high-acid, ashy red is the closest thing Italy has to a southern Nebbiolo.

Expect: Lighter and more volcanic in character, with softer tannin.

Red Burgundy

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and fresher.

Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Pinot Noir

curated

Both are pale, aromatic, high-acid reds that transmit site and reward age.

Expect: Far softer tannin and a gentler, fruitier profile.

Red Burgundy

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and fresher.

English still Pinot Noir

English still Pinot Noir scores closest to Nebbiolo across WineHQ’s taste dimensions.

Expect: Expect it to be more neutral and subtle, and cleaner and more fruit-focused.

Loire Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and fresher.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Douro red

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and softer and rounder.

Priorat

Priorat scores closest to Nebbiolo across WineHQ’s taste dimensions.

Expect: Expect it to be more neutral and subtle, and softer and rounder.

Ribera del Duero

Ribera del Duero scores closest to Nebbiolo across WineHQ’s taste dimensions.

Expect: Expect it to be more neutral and subtle, and softer and rounder.

Châteauneuf-du-Pape

Châteauneuf-du-Pape scores closest to Nebbiolo across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Pinot Noir

curated

Both are pale, aromatic, high-acid reds that transmit site and reward age.

Expect: Far softer tannin and a gentler, fruitier profile.

Chianti Classico Gran Selezione

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more neutral and subtle, and less floral.

Sangiovese

curated

A more affordable, more approachable Italian red with the same high-acid, savoury, food-first character.

Expect: Less perfumed and less tannic, and generally ready to drink much sooner.

Red Burgundy

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and fresher.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Barolo

Both are made from nebbiolo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more savoury.

Barbaresco

Both are made from nebbiolo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy.

Nerello Mascalese

curated

Etna’s pale, high-acid, ashy red is the closest thing Italy has to a southern Nebbiolo.

Expect: Lighter and more volcanic in character, with softer tannin.

Xinomavro

curated

The most frequently drawn parallel in wine: pale colour, very high tannin and acidity, savoury tomato-and-olive character.

Expect: A different flavour register — more olive and dried tomato, less rose and tar — at a fraction of the price.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Pinot Noir

curated

Both are pale, aromatic, high-acid reds that transmit site and reward age.

Expect: Far softer tannin and a gentler, fruitier profile.

Washington Syrah

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

Northern Rhône Syrah

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

Swartland Syrah and Rhône blends

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

Sparkling Shiraz scores closest to Nebbiolo across WineHQ’s taste dimensions.

Expect: Expect it to be cleaner and more fruit-focused, and more neutral and subtle.

Lambrusco

Both come from the same country.

Expect: Expect it to be cleaner and more fruit-focused, and more neutral and subtle.

Lambrusco Grasparossa

Both come from the same country.

Expect: Expect it to be cleaner and more fruit-focused, and more neutral and subtle.

Barolo

Both are made from nebbiolo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be stiller, and more savoury.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Saperavi

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and cleaner and more fruit-focused.

Sagrantino

Both come from the same country.

Expect: Expect it to be more neutral and subtle, and softer and rounder.

Montefalco Sagrantino

Both come from the same country.

Expect: Expect it to be more neutral and subtle, and softer and rounder.

Pinotage

Pinotage scores closest to Nebbiolo across WineHQ’s taste dimensions.

Expect: Expect it to be more neutral and subtle, and softer and rounder.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Nerello Mascalese

curated

Etna’s pale, high-acid, ashy red is the closest thing Italy has to a southern Nebbiolo.

Expect: Lighter and more volcanic in character, with softer tannin.

Etna Rosso

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more neutral and subtle, and fresher.

Broad-leaved Melnik

Broad-leaved Melnik scores closest to Nebbiolo across WineHQ’s taste dimensions.

Expect: Expect it to be more neutral and subtle, and softer and rounder.

Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Rioja Gran Reserva

Rioja Gran Reserva scores closest to Nebbiolo across WineHQ’s taste dimensions.

Expect: Expect it to be more neutral and subtle, and softer and rounder.

Ribera del Duero

Ribera del Duero scores closest to Nebbiolo across WineHQ’s taste dimensions.

Expect: Expect it to be more neutral and subtle, and softer and rounder.

Rioja

Rioja scores closest to Nebbiolo across WineHQ’s taste dimensions.

Expect: Expect it to be more neutral and subtle, and softer and rounder.

Rioja Reserva

Rioja Reserva scores closest to Nebbiolo across WineHQ’s taste dimensions.

Expect: Expect it to be more neutral and subtle, and softer and rounder.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Barolo

Both are made from nebbiolo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more savoury, and less floral.

Barbaresco

Both are made from nebbiolo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and less floral.

Pinot Noir

curated

Both are pale, aromatic, high-acid reds that transmit site and reward age.

Expect: Far softer tannin and a gentler, fruitier profile.

Morgon

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and softer and rounder.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Pinot Noir

curated

Both are pale, aromatic, high-acid reds that transmit site and reward age.

Expect: Far softer tannin and a gentler, fruitier profile.

Aglianico

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more neutral and subtle, and less floral.

Nerello Mascalese

curated

Etna’s pale, high-acid, ashy red is the closest thing Italy has to a southern Nebbiolo.

Expect: Lighter and more volcanic in character, with softer tannin.

Taurasi

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more neutral and subtle, and less floral.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Barolo

Both are made from nebbiolo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less floral, and more savoury.

Barbaresco

Both are made from nebbiolo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less floral, and less spicy.

Pinot Noir

curated

Both are pale, aromatic, high-acid reds that transmit site and reward age.

Expect: Far softer tannin and a gentler, fruitier profile.

Uco Valley Malbec

Uco Valley Malbec scores closest to Nebbiolo across WineHQ’s taste dimensions.

Expect: Expect it to be more neutral and subtle, and softer and rounder.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Aglianico

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more neutral and subtle, and less floral.

Taurasi

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more neutral and subtle, and less floral.

Brunello di Montalcino

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more neutral and subtle, and less floral.

Chianti Classico Riserva

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more neutral and subtle, and less floral.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Barolo

Both are made from nebbiolo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fruitier.

Taurasi

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more neutral and subtle, and less floral.

Xinomavro

curated

The most frequently drawn parallel in wine: pale colour, very high tannin and acidity, savoury tomato-and-olive character.

Expect: A different flavour register — more olive and dried tomato, less rose and tar — at a fraction of the price.

Chianti Classico Riserva

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more neutral and subtle, and less floral.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Morgon

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and softer and rounder.

Blaufränkisch

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and cleaner and more fruit-focused.

Oregon Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and fresher.

Sonoma Coast Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and fresher.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Barolo

Both are made from nebbiolo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fuller and richer, and more savoury.

Barbaresco

Both are made from nebbiolo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fuller and richer, and less spicy.

Langhe Nebbiolo

Both are made from nebbiolo, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more neutral and subtle, and cleaner and more fruit-focused.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Barolo

Both are made from nebbiolo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be lighter, and more restrained in fruit.

Barbaresco

Both are made from nebbiolo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be lighter, and less spicy.

Langhe Nebbiolo

Both are made from nebbiolo, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more neutral and subtle, and cleaner and more fruit-focused.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Barolo

Both are made from nebbiolo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more savoury.

Barbaresco

Both are made from nebbiolo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy.

Pinot Noir

curated

Both are pale, aromatic, high-acid reds that transmit site and reward age.

Expect: Far softer tannin and a gentler, fruitier profile.

Brunello di Montalcino

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more neutral and subtle, and less floral.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Nerello Mascalese

curated

Etna’s pale, high-acid, ashy red is the closest thing Italy has to a southern Nebbiolo.

Expect: Lighter and more volcanic in character, with softer tannin.

Xinomavro

curated

The most frequently drawn parallel in wine: pale colour, very high tannin and acidity, savoury tomato-and-olive character.

Expect: A different flavour register — more olive and dried tomato, less rose and tar — at a fraction of the price.

Aglianico

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more neutral and subtle, and less floral.

Taurasi

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more neutral and subtle, and less floral.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Nerello Mascalese

curated

Etna’s pale, high-acid, ashy red is the closest thing Italy has to a southern Nebbiolo.

Expect: Lighter and more volcanic in character, with softer tannin.

Xinomavro

curated

The most frequently drawn parallel in wine: pale colour, very high tannin and acidity, savoury tomato-and-olive character.

Expect: A different flavour register — more olive and dried tomato, less rose and tar — at a fraction of the price.

Aglianico

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more neutral and subtle, and less floral.

Taurasi

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more neutral and subtle, and less floral.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Priorat

Priorat scores closest to Nebbiolo across WineHQ’s taste dimensions.

Expect: Expect it to be more neutral and subtle, and softer and rounder.

Ribera del Duero

Ribera del Duero scores closest to Nebbiolo across WineHQ’s taste dimensions.

Expect: Expect it to be more neutral and subtle, and softer and rounder.

Châteauneuf-du-Pape

Châteauneuf-du-Pape scores closest to Nebbiolo across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

Amarone della Valpolicella

Both come from the same country.

Expect: Expect it to be cleaner and more fruit-focused, and more neutral and subtle.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.