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Wines like Négrette
The distinctive violet-scented variety of Fronton in south-west France. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Négrette?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The rich dark fruit
- Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that the fruit is not covered in oak.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Jaen
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
Canaiolo
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
Cinsault
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that the fruit is not covered in oak.
Pinot Meunier
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that the fruit is not covered in oak.
Ciliegiolo
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
Nerello Cappuccio
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
Dornfelder
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
Castelão
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Jaen
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Canaiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more restrained in fruit.
Cinsault
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and lighter.
Pinot Meunier
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher, and less floral.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Jaen
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Canaiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more restrained in fruit.
Cinsault
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and lighter.
Pinot Meunier
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher, and less floral.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Cinsault
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and fresher and more acidic.
Frappato
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Grolleau
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and sweeter.
Molinara
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Canaiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more restrained in fruit.
Cinsault
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and lighter.
Dornfelder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less floral.
Fer Servadou
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more herbal and green.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less floral.
Corvinone
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and sweeter.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more tannic and structured.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Cinsault
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and lighter.
Pinot Meunier
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher, and less floral.
Grolleau
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and lighter in alcohol.
Portugieser
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and sweeter.
Similar but more structured
More tannic architecture, for food or for ageing.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and earthier.
Colorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more restrained in fruit.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more savoury.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more tannic and structured.
Castelão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more savoury.
Ciliegiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral.
Cinsault
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and lighter.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Grenache Blanc
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and less tannic and softer.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less tannic and softer.
Gewürztraminer
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be sweeter, and less tannic and softer.
Pedro Ximénez
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fuller and richer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and fresher.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and sweeter.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and sweeter.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and fresher.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Corvinone
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Dornfelder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Grolleau
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and lighter in alcohol.
Lambrusco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and fresher.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Grenache
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and less floral.
Montepulciano
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Bonarda
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and less tannic and softer.
Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and less tannic and softer.
Muscat Blanc à Petits Grains
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more aromatic.
Mantinia Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and less tannic and softer.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Chasselas
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less tannic and softer, and less floral.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and less floral.
Palomino Fino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and less floral.
Seyval Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and less floral.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Frappato
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Jaen
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
Canaiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more tannic and structured.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and earthier.
Canaiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more restrained in fruit.
Castelão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more savoury.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
País
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and lighter.
Poulsard
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and less floral.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more savoury.
Tibouren
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more herbal and green.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Muscat Blanc à Petits Grains
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less tannic and softer.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less tannic and softer.
Gewürztraminer
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be sweeter, and less tannic and softer.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher and more acidic.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Cru Beaujolais
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and fresher.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Gamay
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and fresher.
Beaujolais
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and fresher.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Jaen
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Canaiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more restrained in fruit.
Cinsault
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and lighter.
Pinot Meunier
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher, and less floral.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Jaen
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Canaiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more restrained in fruit.
Cinsault
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and lighter.
Pinot Meunier
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher, and less floral.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Grenache
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and less floral.
Southern Rhône blend
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and less floral.
Châteauneuf-du-Pape
Both come from the same country.
Expect: Expect it to be more oaky, and fuller and richer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.