If you like this, try…
Wines like Negroamaro
Puglia’s savoury, bitter-edged red variety, and the counterweight to Primitivo’s sweetness. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Negroamaro?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the savoury, non-fruity character, while moving away from too heavy.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Substantially less heavy.
Pinot Noir
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Substantially less heavy.
Red Burgundy
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Substantially less heavy.
Langhe Nebbiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the savoury, non-fruity character.
- A little less heavy.
Hemel-en-Aarde Pinot Noir
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- A little less heavy.
Australian Pinot Noir
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- A little less heavy.
Oregon Pinot Noir
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- A little less heavy.
Sonoma Coast Pinot Noir
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- A little less heavy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fresher.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and spicier.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Langhe Nebbiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stronger and warmer, and more floral.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fresher.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and spicier.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Langhe Nebbiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stronger and warmer, and more floral.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and spicier.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fresher.
Dolcetto
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and spicier.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fresher.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fresher.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Priorat
Priorat scores closest to Negroamaro across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Ribera del Duero
Ribera del Duero scores closest to Negroamaro across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Uruguayan Tannat
Uruguayan Tannat scores closest to Negroamaro across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Douro red
Douro red scores closest to Negroamaro across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Valpolicella
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and more fruit-driven.
País
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more fruit-driven.
Tibouren
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more fruit-driven.
Barbera
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more fruit-driven, and stronger and warmer.
Similar but more structured
More tannic architecture, for food or for ageing.
Naoussa Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and stronger and warmer.
Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and stronger and warmer.
Mavrud
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Aglianico
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Langhe Nebbiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stronger and warmer, and more floral.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and spicier.
Oregon Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fresher.
Sonoma Coast Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fresher.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Mourvèdre
curatedA comparable savoury, structured southern red.
Expect: More gamey and earthy.
Syrah
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Languedoc red
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Carmenère
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more fruit-driven, and stiller.
Lambrusco Grasparossa
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more fruit-driven, and stiller.
Sparkling Shiraz
Sparkling Shiraz scores closest to Negroamaro across WineHQ’s taste dimensions.
Expect: Expect it to be more fruit-driven, and fuller and richer.
Franciacorta
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more sparkling, and less tannic and softer.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and sweeter.
Lambrusco Grasparossa
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more fruit-driven, and sweeter.
Lambrusco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more fruit-driven, and more sparkling.
Dornfelder
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Trousseau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and spicier.
País
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more fruit-driven.
Tibouren
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more fruit-driven.
Castelão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and stronger and warmer.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Rioja
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Rioja Reserva
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Tempranillo
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Stellenbosch Cabernet and Cape Bordeaux blends
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and spicier.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less tannic and softer.
Barbaresco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less tannic and softer.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Muscadet
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and lighter.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and spicier.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fresher.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Naoussa Xinomavro
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more restrained in fruit.
Xinomavro
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more restrained in fruit.
Chianti Classico Riserva
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more savoury, and fuller and richer.
Taurasi
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more savoury, and fuller and richer.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
California Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and fruitier.
New Zealand Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and fruitier.
Barbera d’Alba
Both come from the same country.
Expect: Expect it to be fuller and richer, and fruitier.
California Rhône blend
California Rhône blend scores closest to Negroamaro across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and fruitier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and spicier.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Oregon Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fresher.
Chianti
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stronger and warmer, and more restrained in fruit.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fresher.
Langhe Nebbiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stronger and warmer, and more floral.
Hemel-en-Aarde Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fresher.
Australian Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and spicier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fresher.
Langhe Nebbiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stronger and warmer, and more floral.
Hemel-en-Aarde Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fresher.
Australian Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and spicier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Ribera del Duero
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Priorat
Priorat scores closest to Negroamaro across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Amarone della Valpolicella
Both come from the same country.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Châteauneuf-du-Pape
Châteauneuf-du-Pape scores closest to Negroamaro across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.