If you like this, try…
Wines like Negroamaro
Puglia’s savoury, bitter-edged red variety, and the counterweight to Primitivo’s sweetness. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Negroamaro?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the savoury, non-fruity character.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Mourvèdre
curatedA comparable savoury, structured southern red.
- Keeps the savoury, non-fruity character.
Lagrein
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the savoury, non-fruity character.
Stellenbosch Cabernet and Cape Bordeaux blends
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
Fetească Neagră
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
Mavrud
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
Bekaa Valley Red
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
Tannat
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
Jumilla Monastrell
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Mourvèdre
curatedA comparable savoury, structured southern red.
Expect: More gamey and earthy.
Lagrein
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher, and leaner and more cutting.
Stellenbosch Cabernet and Cape Bordeaux blends
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and fresher.
Fetească Neagră
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more oaky.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Lagrein
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher, and leaner and more cutting.
Stellenbosch Cabernet and Cape Bordeaux blends
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and fresher.
Fetească Neagră
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more oaky.
Mavrud
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more oaky.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Australian Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and fresher.
Hemel-en-Aarde Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and less tannic and softer.
Langhe Nebbiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more floral, and fresher.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and spicier.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and spicier.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and lighter.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fresher.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Amarone della Valpolicella
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and spicier.
Douro red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and spicier.
Priorat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more tannic and structured.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Chilean Carmenère
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and spicier.
Carmenère
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and spicier.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less tannic and softer.
New Zealand Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more herbal and green.
Similar but more structured
More tannic architecture, for food or for ageing.
Aglianico
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and spicier.
Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Bairrada Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Barbaresco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Aglianico
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and spicier.
Areni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and spicier.
Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Bairrada Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Châteauneuf-du-Pape
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more herbal and green.
Jumilla Monastrell
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and leaner and more cutting.
Languedoc red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and spicier.
Mourvèdre
curatedA comparable savoury, structured southern red.
Expect: More gamey and earthy.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
Sparkling Shiraz scores closest to Negroamaro across WineHQ’s taste dimensions.
Expect: Expect it to be more fruit-driven, and fruitier.
Franciacorta
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more sparkling, and less tannic and softer.
Méthode Cap Classique
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and less tannic and softer.
California traditional-method sparkling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and less tannic and softer.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and more tannic and structured.
Sagrantino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be sweeter, and fuller and richer.
Saperavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and fresher and more acidic.
Tawny Port
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less tannic and softer.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and leaner and more cutting.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and cleaner and more fruit-focused.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less tannic and softer.
Refosco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Priorat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and spicier.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and fuller and richer.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and spicier.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and spicier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Nebbiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and spicier.
Syrah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and softer and rounder.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less tannic and softer.
Palomino Fino
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and less tannic and softer.
Muscadet
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and less tannic and softer.
Lagrein
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic, and fresher.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Barbaresco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and more floral.
Cahors
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more neutral and subtle.
Douro red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and spicier.
Etna Rosso
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and fresher.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti Classico Riserva
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more savoury, and more restrained in fruit.
Taurasi
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more savoury, and more restrained in fruit.
Barolo
Both come from the same country.
Expect: Expect it to be more savoury, and more restrained in fruit.
Chianti Classico Gran Selezione
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more savoury, and fresher and more acidic.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
New Zealand Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more herbal and green.
Amarone della Valpolicella
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and spicier.
Châteauneuf-du-Pape
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more herbal and green.
Plavac Mali
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and spicier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Syrah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more aromatic.
Priorat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and fuller and richer.
Oregon Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more floral.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Lagrein
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher, and leaner and more cutting.
Stellenbosch Cabernet and Cape Bordeaux blends
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and fresher.
Fetească Neagră
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more oaky.
Mavrud
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more oaky.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Lagrein
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher, and leaner and more cutting.
Stellenbosch Cabernet and Cape Bordeaux blends
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and fresher.
Fetească Neagră
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more oaky.
Mavrud
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more oaky.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fuller and richer.
Priorat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and spicier.
Amarone della Valpolicella
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and spicier.
Châteauneuf-du-Pape
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more herbal and green.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.