If you like this, try…
Wines like Nerello Mascalese
Mount Etna’s principal red variety: pale, high-acid, ashy and increasingly compared to Nebbiolo and Pinot Noir. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Nerello Mascalese?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- The floral character
- Rose, violet, elderflower, orange blossom.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
Looking for something keeping the firm tannic structure and the earthy, savoury-mineral character, while moving away from too savoury or funky and too floral or soapy.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Blaufränkisch
The structural profile is close across body, acidity and tannin.
- Keeps the firm tannic structure.
- Has some of the earthy, savoury-mineral character, though less of it.
- Substantially less savoury or funky.
- Substantially less floral or soapy.
Pinotage
The structural profile is close across body, acidity and tannin.
- Keeps the firm tannic structure.
- Has some of the earthy, savoury-mineral character, though less of it.
- Substantially less savoury or funky.
- Substantially less floral or soapy.
Melnik
The structural profile is close across body, acidity and tannin.
- Keeps the firm tannic structure.
- Keeps the earthy, savoury-mineral character.
- About as savoury or funky as the wine you started from.
- Substantially less floral or soapy.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
- Keeps the firm tannic structure.
- Keeps the earthy, savoury-mineral character.
- About as savoury or funky as the wine you started from.
- Substantially less floral or soapy.
Bekaa Valley Red
The structural profile is close across body, acidity and tannin.
- Keeps the firm tannic structure.
- Keeps the earthy, savoury-mineral character.
- About as savoury or funky as the wine you started from.
- Substantially less floral or soapy.
Swartland Syrah and Rhône blends
The structural profile is close across body, acidity and tannin.
- Keeps the firm tannic structure.
- Keeps the earthy, savoury-mineral character.
- About as savoury or funky as the wine you started from.
- Substantially less floral or soapy.
Jumilla Monastrell
The structural profile is close across body, acidity and tannin.
- Keeps the firm tannic structure.
- Keeps the earthy, savoury-mineral character.
- About as savoury or funky as the wine you started from.
- Substantially less floral or soapy.
Châteauneuf-du-Pape
They occupy similar territory for weight and structure.
- Keeps the firm tannic structure.
- Keeps the earthy, savoury-mineral character.
- A little less savoury or funky.
- Substantially less floral or soapy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Blaufränkisch
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and less floral.
Pinotage
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and less floral.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and less floral.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Blaufränkisch
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and less floral.
Pinotage
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and less floral.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and less floral.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
País
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and less floral.
Poulsard
Poulsard scores closest to Nerello Mascalese across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
English still Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Valpolicella
Both come from the same country.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Loire Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Mondeuse Noire
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Red Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and more savoury.
Lambrusco Grasparossa
Both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Pinotage
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Bekaa Valley Red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and less floral.
Swartland Syrah and Rhône blends
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and less floral.
Jumilla Monastrell
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and less floral.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
California Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and less floral.
Southern Rhône blend
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and less floral.
Morgon
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and less floral.
New Zealand Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and more savoury.
Similar but more structured
More tannic architecture, for food or for ageing.
Mavrud
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and more savoury.
Priorat
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and more savoury.
Aglianico
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and more savoury.
Montefalco Sagrantino
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and more savoury.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Pinotage
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Jumilla Monastrell
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and less floral.
Bekaa Valley Red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and less floral.
Swartland Syrah and Rhône blends
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and less floral.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
Sparkling Shiraz scores closest to Nerello Mascalese across WineHQ’s taste dimensions.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Lambrusco Grasparossa
Both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Lambrusco
Both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Blaufränkisch
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and cleaner and more fruit-focused.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Pinotage
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Saperavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and less floral.
Sagrantino
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and more savoury.
Montefalco Sagrantino
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and more savoury.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and less floral.
Piedirosso
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and more fruit-driven.
Frühburgunder
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and more fruit-driven.
Refosco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and less floral.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Pinotage
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and less floral.
Bekaa Valley Red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and less floral.
Jumilla Monastrell
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and less floral.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nebbiolo
curatedPale colour, high acidity, fine firm tannin and obsessive site sensitivity.
Expect: More volcanic and ashy, less rose-and-tar, and much cheaper.
Barbaresco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more floral, and more tannic and structured.
Pinot Noir
curatedSimilar pale colour, red fruit and transparency to place.
Expect: More savoury and smoky, with firmer tannin.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and more floral.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Blaufränkisch
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Pinotage
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more savoury.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more savoury.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Nebbiolo
curatedPale colour, high acidity, fine firm tannin and obsessive site sensitivity.
Expect: More volcanic and ashy, less rose-and-tar, and much cheaper.
Barbaresco
Both come from the same country.
Expect: Expect it to be more floral, and more tannic and structured.
Douro red
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and more savoury.
Uco Valley Malbec
Uco Valley Malbec scores closest to Nerello Mascalese across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and cleaner and more fruit-focused.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Blaufränkisch
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Pinotage
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more savoury.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more savoury.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti Classico Riserva
Both come from the same country.
Expect: Expect it to be more savoury, and less floral.
Taurasi
Both come from the same country.
Expect: Expect it to be more savoury, and more tannic and structured.
Rioja Gran Reserva
Rioja Gran Reserva scores closest to Nerello Mascalese across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and less tannic and softer.
Naoussa Xinomavro
Naoussa Xinomavro scores closest to Nerello Mascalese across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and more tannic and structured.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Blaufränkisch
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and less floral.
Pinotage
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Morgon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and less floral.
California Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and less tannic and softer.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Châteauneuf-du-Pape
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and less floral.
Syrah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and cleaner and more fruit-focused.
Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and less floral.
Southern Rhône blend
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and less floral.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Blaufränkisch
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and less floral.
Pinotage
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and less floral.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and less floral.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Blaufränkisch
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and less floral.
Pinotage
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and less floral.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and less floral.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Brunello di Montalcino
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more savoury, and more tannic and structured.
Châteauneuf-du-Pape
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and less floral.
Northern Rhône Syrah
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more floral.
Syrah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and cleaner and more fruit-focused.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.